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Posted
16 hours ago, Party_Taco said:

Leftover season is in full swing, so Xmas dinner is now brisket sliders with pimento cheese and Salt Lick Spicy…


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Pos rep for staging with a real book instead of a firearm.

 

That's class. 

Posted
40 minutes ago, Steamboat1874 said:

Actually that might be interesting.

I love sweet and salty foods.

I just had some store brand sharp cheddar but it was still good.  It would be even better with a really good cheese. 

Posted
Got the munchies and the gf got a damn pack of 25 Italian sausages from Costco. Made some sandwiches 
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I’m sure that was delicious but, with respect, that looks like you ate some Italian food and then vomited it up on some nice bread

Also, where is said Italian sausage?
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Posted

Started making a BLTA, and audibled into a double decker. Was using HEB texas toast as that was all I had on hand, and that bastard was like 7 inches tall when I was done constructing. So I squashed the fuck out of it only to realize that the texas toast has the structural integrity of an aggy bonfire. You can basically compact it into nothingness. Messy as fuck but delicious.

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  • 2 weeks later...
Posted
I’d ask what brand.  They look good. 

Cheddar and Sour Cream - I maybe have these once a year because they’re OG status.

Anyway, today was a leftovers exploration:

- Beyond Burger
- Grilled onions
- Blue cheese

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Posted
2 hours ago, tigol said:

That thigh looks like a happy bunny.  lol.

The high thread is that way ---->

 

 

 

Just kidding, I can kinda see it, and I'm not high.  Just one generous pour of brown water in.

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Posted
On 1/8/2025 at 7:03 PM, Party_Taco said:

Took another swing at it, this time with grilled peppers/onions and mashed potatoes:
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Extra credit for fresh, and then grilled japs, vs. pansy pickled ones.

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  • 3 weeks later...

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