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Posted (edited)

Just saw this and now I want to drive to Bakersfield. (no hot dog/sandwich talk, I don't think there's a hot dog thread lol)

 
Edited by Chopper
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Posted

I'm making meatball subs tonight.  I have the meatballs figured out as well as the tomato/marinara sauce.  It feels like meatballs, sauce, mozzarella and parmesan is a little lacking.  Any recs on a relish that has worked for you in the past?  I might just saute up some peppers and onions.  Or fresh basil?

Posted

Oven toasted sourdough sub roll with smoked turkey, ham, pastrami, salami, provolone, monterey jack, chopped red onion & poblano, lettuce and tomato, mustard and mayo. Founders Porter in the mug.

       Founders-Porter-3.jpg.3d9bc8c6b26023183c71c04e34eae4a9.jpg

 

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Posted (edited)
7 hours ago, jimmyjazz said:

 Or fresh basil?

Being a fanatic over basil in my pho, then yes, fresh basil always hits it out of the park.  Always “freshens” it up. 

Edited by Shaddie
Posted
On 2/15/2025 at 10:49 PM, Chopper said:

Just saw this and now I want to drive to Bakersfield. (no hot dog/sandwich talk, I don't think there's a hot dog thread lol)

 

And those onions, peppers and japs as icing on the cake....oh my. 

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Posted
On 2/15/2025 at 8:49 PM, Chopper said:

Just saw this and now I want to drive to Bakersfield. (no hot dog/sandwich talk, I don't think there's a hot dog thread lol)

 

Dude works a squeeze bottle like a magician. That shit should be in the Louvre

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