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Check Out This Fucking Sandwich

Jack Straw

By Jack Straw
in Food and Travel

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Mitch Cumsteen
Mitch Cumsteen

Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

pops
pops

So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

BigDHornfan
BigDHornfan

Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

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elfenix

elfenix 34744

Posted
Posted
On 9/27/2020 at 4:42 PM, Landomatic said:

What bread are you using?  My bread game needs help.  I don’t bake.  But I have trouble finding good bread for Italian subs.

just heb sub buns from the bakery.  often use half a french loaf or the heb french sticks.  should be using italian loaf but ¯\_(ツ)_/¯

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Steel Shank

Steel Shank 9552

Posted
Posted
9 hours ago, Jameslaw121 said:

Yeah. They didnt have the baguettes I was really looking for at market street. Wish I had dug out abiut 1/3 of the inside

 

Sent from my SM-A515U using Tapatalk

 

 

 

Still a damn fine looking sandwich. I appreciate the planning and execution.

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Jack Straw

Jack Straw 2955

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12 hours ago, Sam Lin said:

Been craving an Italian sandwich for a week after the posts above. Finally found one this weekend. Thanks for the posts.

marcolino.thumb.jpg.ac1ffccf759bbf9b95a8ab02b691cddc.jpg

that's a tasty looking sandwich indeed.

bread looks great, and top notch bread can take things to 11. 

where is that from?

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Sam Lin

Sam Lin 3597

Posted
Posted
9 hours ago, Jack Straw said:

that's a tasty looking sandwich indeed.

bread looks great, and top notch bread can take things to 11. 

where is that from?

Place called Holey Bakery, in contention for the second-best bread in town. They do a sourdough with cheese and jalapenos that is fantastic. The sandwich is the Marcolino.

https://g.page/HoleyS31?share

 

(Best bread in town goes to Amantee, here:)

https://goo.gl/maps/EjEmS1zgGtuiH53x5

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Incredulity

Incredulity 11874

Posted
Posted
6 minutes ago, Sam Lin said:

Probably belongs in the Shank thread, but I've taken home Costco food court hot dogs and piled a ton of kimchi on top. Slams and goes hard.

That might actually kill me.  I am sure that’s delicious. I am on auto-timer after a Costco dog to do some serious toilet damage within an hour.

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Cajun

Cajun 11772

Posted
Posted (edited)

It's a little Mom & Pop Deli on Broadway just outside Loop 410.  The description is far inferior to the description, but what makes it is that pizza crust bread.  I used to eat these like crazy growing up through high school and the only negative thing I could say is that the bread would tear up the roof of your mouth.  That, however, has changed. Somehow they've made the bread lighter and less jagged, and they've done so without altering the flavor.  Here's the Menu description.  If you're ever in SA, just give it a shot.  Kinda like Sammy Hagar said about Cabo, "You go there once, you'll be there twice..."

Image 10-6-20 at 2.31 PM.jpeg

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Cajun

Cajun 11772

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57 minutes ago, Cajun said:

It's a little Mom & Pop Deli on Broadway just outside Loop 410.  The description is far inferior to the description, but what makes it is that pizza crust bread.  I used to eat these like crazy growing up through high school and the only negative thing I could say is that the bread would tear up the roof of your mouth.  That, however, has changed. Somehow they've made the bread lighter and less jagged, and they've done so without altering the flavor.  Here's the Menu description.  If you're ever in SA, just give it a shot.  Kinda like Sammy Hagar said about Cabo, "You go there once, you'll be there twice..."

Image 10-6-20 at 2.31 PM.jpeg

I meant to say the EXPERIENCE is far inferior to the description.

Cajunfail

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BurntOrange&White

BurntOrange&White 41846

Posted
Posted (edited)
2 hours ago, Cajun said:

It's a little Mom & Pop Deli on Broadway just outside Loop 410.  The description is far inferior to the description, but what makes it is that pizza crust bread.  I used to eat these like crazy growing up through high school and the only negative thing I could say is that the bread would tear up the roof of your mouth.  That, however, has changed. Somehow they've made the bread lighter and less jagged, and they've done so without altering the flavor.  Here's the Menu description.  If you're ever in SA, just give it a shot.  Kinda like Sammy Hagar said about Cabo, "You go there once, you'll be there twice..."

Image 10-6-20 at 2.31 PM.jpeg

Zitos? I love how they give you a little cup of beans. Solid sandwiches all around

 

 

lol didn’t see your earlier post where you named it. Place is so good. 

Edited by Bevo VIII
For clarity
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Cajun

Cajun 11772

Posted
Posted
5 minutes ago, Bevo VIII said:

Zitos? I love how they give you a little cup of beans. Solid sandwiches all around

 

 

lol didn’t see your earlier post where you named it. Place is so good. 

I've always laughed about that.

I have termed it the "One Farter".

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