Jump to content

Rubs, Spices and whatever else you like to rub on your meat ....


Mac8111

Recommended Posts

Been using this Cruz pork rub and love it. Guy is out of San Angelo but has been getting his stuff into a lot of HEB’s lately. Has a full line of other stuff , some I have but haven’t tried yet.

 

 

Guy I know through work has this Piement d Ville Basque basque chili pepper. He gave me some to try out. It is fantastic. Not super spicy, but has a nice flavor. It is a nice addition to those who are creative in the kitchen. Seems like he told me a while back he was the only one that grows these peppers here in the states. Problem is, the shit isn’t cheap. About $12 per ounce.

 

71acd6567ee09c061234255d19e7ff67.jpg

 

71a7a76299406c8ababad1be98c5baf6.jpg

 

63b23f466faa696e865a1f43d8584734.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...