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Posted

I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend. 

Posted
18 minutes ago, Landomatic said:

How about I school you on some search for an existing thread instead...

 

Thank you my friend. These aren't really the long plate ribs like I usually smoke. These are actually short as in 4/5 inch wide beef ribs. Seem like a braising type rib. 

 

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Posted (edited)
On 5/29/2020 at 3:54 PM, LW Goatman said:

I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend. 

Braise em or do a galbi marinade and cook them over high heat charcoal. 

If they're the flanken style cut, I'd definitely do a Korean short rib recipe on the grill. 

https://cooking.nytimes.com/recipes/1014547-korean-style-short-ribs

Edited by Gourmand
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