Father's Day Eats.

[luke duke 6420]

I’m not sure if I’ve ever ordered anything but the largest pizza available.

[ROFL BOX 6649]

First, you start a fahr...

Did some more Cedar yanking while I was waiting on the brisket... almost bonked from heat (prior to starting the burn).

That Pullerbear is my favorite tool by a large margin.

Encountered a ground hornet encampment in the rosemary I was pulling up & emptied an entire can of spray on those fuckers.

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[immamac 43554]

Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

[ROFL BOX 6649]

TapaTalk will probably load these out of order.

2 Hours in the cooler for a slow roll.

Appropriate smoke ring on the brisket, IMO it was a slight bit dry to my preference & not a good "flex" or pull apart on the cuts. Good smoke flavor. I'm always more of a critic than my wife & kids are.

Ribs had good smoke but I didn't get any pull back on the bones.

Ate.

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[Anastasis 23498]

16 minutes ago, immamac said:

Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

Communist rep limits on the food board prevent me from repping this post.  

[pops 7044]

Found some fat strips at smith's (Kroger)  today so did steak au poivre with oven roasted broccoli and bleu cheese and horse reddish mashed. A little pappy 15 to make it all go down. Did not suck. Happy fathers day you surly fucks. 

 

[Anastasis 23498]

3 hours ago, Brisketexan said:

Funny story...they were out of large deep dish crusts.

This sounds like the bullshit fucking story you and @Bozo_Casanova and @Kyrie Eleison tell about the chili parlor running out of chili. 

[Kyrie Eleison 9312]

This sounds like the bullshit fucking story you and [mention=1259]Bozo_Casanova[/mention] and [mention=671]Kyrie Eleison[/mention] tell about the chili parlor running out of chili. 

that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

[6th Street 6571]

[Anastasis 23498]

6 minutes ago, Kyrie Eleison said:

that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

Look, I just don't believe it.  Next thing you are going to tell me that the real Cloak Room ran out of bourbon. 

 

[Anastasis 23498]

 

[Anastasis 23498]

 

[SHOOTER12 8852]

15 hours ago, South Austin said:

Kids are cleaning my house and my daughter is making ribeyes for dinner. Will meet the ladyfriend at Woodrow’s for a mid-afternoon beer. Treat yourselves right, dads.

Well hell.  Mrs. Shooter has been using the reverse dear method on ribeyes for over a year with great success.  As much as I love grilling a steak, I have never failed to let her cook them if she offers.  So last night (Saturday) Iet her do her thing.  Started with two ungodly beautiful ribeyes worth about $60 bucks, huge bakers, ready to go.  I'm in the back yard, checking the pool, feeding and playing with with the dog.  " Dinner's ready"!  

I now have 2 approximately size 9 1/2 shoe soles. WTF?  Well shit happens, but did it have to happen then.  Fark, well at least the baked potatoes were good.

[Bozo_Casanova 26670]

8 hours ago, Kyrie Eleison said:

 

that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

It’s the Chili Parlor. It’s right there in the name. It’s like Discount ran out of tires.
And then she offered us white chili.
WHITE. CHILI.

[Bozo_Casanova 26670]

No pics, but my family made me the a stacked version of the Naked Burger from the Trump Doral last night. Delicious!

[4th&Five 41701]

My 12 year old made me pumpkin bread for some reason. She was excited about it and it wasn’t bad so I scarfed it down. 
 

I picked up a peach cobbler shake from P. Terry’s too, which was damn good. 

[Paco 1934]

11 hours in on the brisket, 10 degrees to go.

Did you forget to turn it on?