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Posted

First, you start a fahr...

Did some more Cedar yanking while I was waiting on the brisket... almost bonked from heat (prior to starting the burn).

That Pullerbear is my favorite tool by a large margin.

Encountered a ground hornet encampment in the rosemary I was pulling up & emptied an entire can of spray on those fuckers.fb70f8b4e67f38e6b601143f194f92a3.jpg

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Posted

Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

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  • Like 6
Posted

TapaTalk will probably load these out of order.

2 Hours in the cooler for a slow roll.

Appropriate smoke ring on the brisket, IMO it was a slight bit dry to my preference & not a good "flex" or pull apart on the cuts. Good smoke flavor. I'm always more of a critic than my wife & kids are.

Ribs had good smoke but I didn't get any pull back on the bones.

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  • Like 3
Posted
  On 6/22/2020 at 2:21 AM, immamac said:

Don't know why my kitchen lighting makes the meat look grey, it was definitely not well done as seen in the subsequent picture. Fucking slammed and went hard. 

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Communist rep limits on the food board prevent me from repping this post.  

Posted

Found some fat strips at smith's (Kroger)  today so did steak au poivre with oven roasted broccoli and bleu cheese and horse reddish mashed. A little pappy 15 to make it all go down. Did not suck. Happy fathers day you surly fucks. 

 

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  • Like 6
Posted
  On 6/22/2020 at 4:07 AM, Anastasis said:
This sounds like the bullshit fucking story you and [mention=1259]Bozo_Casanova[/mention] and [mention=671]Kyrie Eleison[/mention] tell about the chili parlor running out of chili. 


that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.
  • Like 2
  • Haha 1
Posted
  On 6/22/2020 at 4:13 AM, Kyrie Eleison said:

that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

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Look, I just don't believe it.  Next thing you are going to tell me that the real Cloak Room ran out of bourbon. 

 

Posted
  On 6/21/2020 at 2:38 PM, South Austin said:

Kids are cleaning my house and my daughter is making ribeyes for dinner. Will meet the ladyfriend at Woodrow’s for a mid-afternoon beer. Treat yourselves right, dads.

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Well hell.  Mrs. Shooter has been using the reverse dear method on ribeyes for over a year with great success.  As much as I love grilling a steak, I have never failed to let her cook them if she offers.  So last night (Saturday) Iet her do her thing.  Started with two ungodly beautiful ribeyes worth about $60 bucks, huge bakers, ready to go.  I'm in the back yard, checking the pool, feeding and playing with with the dog.  " Dinner's ready"!  

I now have 2 approximately size 9 1/2 shoe soles. WTF?  Well shit happens, but did it have to happen then.  Fark, well at least the baked potatoes were good.

  • Like 1
Posted
  On 6/22/2020 at 4:13 AM, Kyrie Eleison said:

 


that was no joke. Pescado was there too, as was my now betrothed.

i found it hilarious, thought those three were going to literally start a fucking riot.

 

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It’s the Chili Parlor. It’s right there in the name. It’s like Discount ran out of tires.
And then she offered us white chili.
WHITE. CHILI.

  • Like 3
Posted

My 12 year old made me pumpkin bread for some reason. She was excited about it and it wasn’t bad so I scarfed it down. 
 

I picked up a peach cobbler shake from P. Terry’s too, which was damn good. 

  • Like 1

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