Ewers or Bust- Lord have mercy I’m bout to bust

[Wishbone 4,789]

2 minutes ago, Jive Turkey said:

i'll absolutely do it.  and post pics.  errbody needs to.

In for the lulz. Also, a justifiable excuse to get a good CFS. ( Not that I need an excuse, I love ‘em).

[Sgt Hulk 13,845]

1 hour ago, Spider2YBanana said:

Pickled fried okra is fucking awesome 

I’ll fuck up a jar of pickled okra 

[leaf 700]

 

But, I can’t quit this thread.

 

Carry on.

[Bevo14 8,380]

Average surly poster must weigh 400 pounds.

[Junior Bonner 6,292]

Back in my lawyering days, I had a case in Tyler and had a pretty damn good chicken fried steak at the Cotton Patch...

[IDIOTsavant 8,502]

Me at least 3 times a day reading this thread...

[Pods 7,586]

46 minutes ago, Horn Under a Bad Sign said:

Depending on when/if he commits, this thread might hit 1,000 pages before the recruiting thread does.

This thread is going to hit 1000 on CFS chat alone. 

[realgreggym 837]

17 minutes ago, Sgt Hulk said:

I’m gonna say it.  Growing up. I hated CFS and I haven’t had it in close to 30 years.  I said it 

You have been demoted to Private Hulk.

[Sir Ulrich 5,191]

2 minutes ago, Junior Bonner said:

Back in my lawyering days, I had a case in Tyler and had a pretty damn good chicken fried steak at the Cotton Patch...

If you are looking for quantity over quality in CFS in Tyler head out to Loggins. Down side is eating amongst the largest collection of Manziel  and aggy memorabilia you'd ever see. 

[Poolflood 845]

56 minutes ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

Pound your meat talk continues 

[IDIOTsavant 8,502]

1 minute ago, Sir Ulrich said:

If you are looking for quantity over quality in CFS in Tyler head out to Loggins. Down side is eating amongst the largest collection of Manziel  and aggy memorabilia you'd ever see. 

Still better than Messina.

[Getafix 28,816]

 

SIAP  - CB from Brian Dohn, for Curtis Dunlap, to Texas.

 

[Passive Aggressive Coach 87]

53 minutes ago, Hank_Hill said:

Jesus Christ, just rename this site Chicken Fried Surly and then burn it to the ground.

No brakes all grease fire

Edited December 8, 2021 by Passive Aggressive Coach

[derpyhorndog 2,575]

Just now, Getafix said:

 

SIAP  - CB from Brian Dohn, for Curtis Dunlap, to Texas.

 

Unless Curtis’ real or middle name is Quinn or fried, I don’t want to fucking hear it or see it in here again. 

[RaysBoomBoomRoom 5,742]

1 minute ago, Getafix said:

 

SIAP  - CB from Brian Dohn, for Curtis Dunlap, to Texas.

 

[Poolflood 845]

9 minutes ago, Bevo14 said:

Average surly poster must weigh 400 pounds.

Were we supposed to go on a diet?

[TexasGolf 5,022]

2 minutes ago, RaysBoomBoomRoom said:

Oh he likes copious amounts of CFC and lots of gravy 

His belly DUNLAP over

Edited December 8, 2021 by TexasGolf

[Mez2 4,025]

16 hours ago, Hookem2147 said:

Tech 247 confirming McGuire and Kittley are doing an in-home with Ewers tomorrow 

Maybe the Ewers family ran out've ice

[Passive Aggressive Coach 87]

1 minute ago, RaysBoomBoomRoom said:

Is this 3 star good? He's big fat guy but is he good? 

[T-dog 202]

1 minute ago, RaysBoomBoomRoom said:

Looks like he's also a CFS connoisseur 

[crash_davis 23,115]

1 minute ago, RaysBoomBoomRoom said:

hulk plays football.

[ATXbronco 4,100]

I'd never heard of Country Fried Steak until I moved to Austin 15 years ago.  

Wings & Things on Howard Lane had "country fried steak fingers" and it changed my life.  

Exrta gravy, please.  

 

Has anyone bothered to ask QE if he prefers CFS or CFC?

[CfRhTxStBobcats 602]

1 hour ago, 6th Street said:

Not ashamed to admit that I ate CFS at the Jim's on 183N and Burnet a few times while hammered at 3am back in the day.

Where's the damn gravy? If they served that to me you can bet I'm asking for a side bowl.

[Mez2 4,025]

1 hour ago, Sarks Personal Bartender said:

I hope Hudson sticks around and tries his hand at slot.

Very racist 

[Passive Aggressive Coach 87]

DQ steak fingers and The Dude. Staple of my childhood. Discuss. 

[Ragde 244]

5 minutes ago, Passive Aggressive Coach said:

DQ steak fingers and The Dude. Staple of my childhood. Discuss. 

DQ chili dog is underrated.

[Daichee Bell 2,947]

4 hours ago, Rhinotx said:

Still miss Hill's Cafe. They had a great CFS

 

 

I know some of you guys are just googling pics of chicken fried steaks from your favorite restaurant.  Others of you have kept pics of your favorite steak on your phone from restaurants that closed 4 years ago, so that you can go back and look at it from time to time. 

[UncleSonny 6,573]

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

[FloridaHorn 4,769]

2 minutes ago, Passive Aggressive Coach said:

DQ steak fingers and The Dude. Staple of my childhood. Discuss. 

This was my jam growing up. With the little styrofoam cup full of gravy and some Texas Toast. Damn, I thought that shit was 5* dining.

[General Specific 3,271]

Oh he likes copious amounts of CFC and lots of gravy 
His belly DUNLAP over

He’s in shape, round is a shape!

[Laga4 1,270]

1 hour ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

Edited 1 hour ago by Hiphopopotamos

What part of the chicken... I mean what cut of beef did they use,  I'm guessing not ribeye? 

[Sabalo 998]

3 hours ago, futureman said:

what restaurant do you think does it the best?

Any restaurant using corn meal. 

[derpyhorndog 2,575]

1 minute ago, UncleSonny said:

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

Oh shit he’s a duck hunter. Lubbock is a great spot for it. Dooooommmmeeddd. 

[Barbacoa 1,934]

1 hour ago, dcar00 said:

I know its long gone but wasn't Beans the restaurant that had 2 for 1 CFS on Tuesdays?

Wow 311 was my go to dirty 6th spot in college.

[UncleBuck 6,455]

1 minute ago, UncleSonny said:

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

He's hunting. He's shooting sky chickens. We're talking about Chicken Fried Steak OMG IT'S HAPPENING!

[FloridaHorn 4,769]

Just now, derpyhorndog said:

Oh shit he’s a duck hunter. Lubbock is a great spot for it. Dooooommmmeeddd. 

2nd pic is of him killing a hog, so it means he is coming to help us beat arkansas.

[nunna yo bizness 1,687]

Anyone recall seeing what time the Tech visit would be?

[Wishbone 4,789]

1 hour ago, Don Hornleone said:

I can vouch for both Goodson’s and Mel’s in Tomball. I’ve also never had a burger from Mel’s that was less than spectacular. They do it right.

Have you tried Mel’s Burger Challenge?

[LW Goatman 1,125]

 

Chicken fried axis backstrap, made at home. 

 

Edited December 8, 2021 by LW Goatman
1234

[utexas8 1,469]

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:
https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

He liked Brennan’s comment.

[mwaadeeb 1,246]

11 minutes ago, ATXbronco said:

I'd never heard of Country Fried Steak until I moved to Austin 15 years ago.  

Wings & Things on Howard Lane had "country fried steak fingers" and it changed my life.  

Exrta gravy, please.  

 

Has anyone bothered to ask QE if he prefers CFS or CFC?

That's ironic. I've never heard of Country Fried Steak.

[CfRhTxStBobcats 602]

1 hour ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

I'm guessing username checks out? Don't know how you could be around that many cfs and not be pushing 3 bills.

[MoJames 8,256]

10 minutes ago, Passive Aggressive Coach said:

DQ steak fingers and The Dude. Staple of my childhood. Discuss. 

4 or 6 piece?

[Errestaurants 2,570]

38 minutes ago, Sgt Hulk said:

I’m gonna say it.  Growing up. I hated CFS and I haven’t had it in close to 30 years.  I said it 

Are you a communist? 

[CowtownHorn 5,126]

Anyone that grew up in the Fort Worth area probably remembers this place. Was always one of my dad’s favorites. Been closed for about 10 years, so sad. CFS was their main dish. 

 

[Wishbone 4,789]

More (and last from me)on Mel’s:

[Sir Ulrich 5,191]

 

This tweet was liked by Stewart for any of you needing any more gruntling today

 

[Passive Aggressive Coach 87]

10 minutes ago, UncleSonny said:

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

pit stop to hunt s. of Ft Worth on his way down to Austin. It is lining up boys! or he is going back home afterwards. not in lubbock.

[ATXbronco 4,100]

4 minutes ago, mwaadeeb said:

That's ironic. I've never heard of Country Fried Steak.

dammit

 

 

[UncleBuck 6,455]

6 minutes ago, utexas8 said:

He liked Brennan’s comment.

I dunno if this is about Arkansas, or about the type of women folk they may be running into this weekend.