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Posted
2 minutes ago, Jive Turkey said:

i'll absolutely do it.  and post pics.  errbody needs to.

In for the lulz. Also, a justifiable excuse to get a good CFS. ( Not that I need an excuse, I love ‘em).

Posted
46 minutes ago, Horn Under a Bad Sign said:

Depending on when/if he commits, this thread might hit 1,000 pages before the recruiting thread does.

This thread is going to hit 1000 on CFS chat alone. 

Posted
2 minutes ago, Junior Bonner said:

Back in my lawyering days, I had a case in Tyler and had a pretty damn good chicken fried steak at the Cotton Patch...

If you are looking for quantity over quality in CFS in Tyler head out to Loggins. Down side is eating amongst the largest collection of Manziel  and aggy memorabilia you'd ever see. 

  • Hook 'Em 1
Posted
56 minutes ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

Pound your meat talk continues 

Posted
1 minute ago, Sir Ulrich said:

If you are looking for quantity over quality in CFS in Tyler head out to Loggins. Down side is eating amongst the largest collection of Manziel  and aggy memorabilia you'd ever see. 

Still better than Messina.

  • Haha 1
Posted
Just now, Getafix said:

 

SIAP  - CB from Brian Dohn, for Curtis Dunlap, to Texas.

 

image.thumb.png.88b41b0d96d2cdccb9c2987cabbdc111.png

Unless Curtis’ real or middle name is Quinn or fried, I don’t want to fucking hear it or see it in here again. 

  • Haha 2
Posted
16 hours ago, Hookem2147 said:

Tech 247 confirming McGuire and Kittley are doing an in-home with Ewers tomorrow 

Maybe the Ewers family ran out've ice

Posted

I'd never heard of Country Fried Steak until I moved to Austin 15 years ago.  

Wings & Things on Howard Lane had "country fried steak fingers" and it changed my life.  

Exrta gravy, please.  

 

Has anyone bothered to ask QE if he prefers CFS or CFC?

Posted
1 hour ago, 6th Street said:

Not ashamed to admit that I ate CFS at the Jim's on 183N and Burnet a few times while hammered at 3am back in the day.

spacer.png

Where's the damn gravy? If they served that to me you can bet I'm asking for a side bowl.

Posted
4 hours ago, Rhinotx said:

Still miss Hill's Cafe. They had a great CFS

 

 

Hill's Cafe, South Austin Landmark Since 1947

I know some of you guys are just googling pics of chicken fried steaks from your favorite restaurant.  Others of you have kept pics of your favorite steak on your phone from restaurants that closed 4 years ago, so that you can go back and look at it from time to time. 

  • Haha 3
Posted
2 minutes ago, Passive Aggressive Coach said:

DQ steak fingers and The Dude. Staple of my childhood. Discuss. 

This was my jam growing up. With the little styrofoam cup full of gravy and some Texas Toast. Damn, I thought that shit was 5* dining.

Posted
1 hour ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

Edited 1 hour ago by Hiphopopotamos

What part of the chicken... I mean what cut of beef did they use,  I'm guessing not ribeye? 

Posted
Just now, derpyhorndog said:

Oh shit he’s a duck hunter. Lubbock is a great spot for it. Dooooommmmeeddd. 

2nd pic is of him killing a hog, so it means he is coming to help us beat arkansas.

  • Hook 'Em 2
  • Haha 1
Posted
1 hour ago, Don Hornleone said:

I can vouch for both Goodson’s and Mel’s in Tomball. I’ve also never had a burger from Mel’s that was less than spectacular. They do it right.

Have you tried Mel’s Burger Challenge?

66A5E3AE-ADBF-4CB5-BFF0-C19BC61AEBAE.thumb.png.88f9d79dc9823f51b6047d380a85f8f8.png

Posted
11 minutes ago, ATXbronco said:

I'd never heard of Country Fried Steak until I moved to Austin 15 years ago.  

Wings & Things on Howard Lane had "country fried steak fingers" and it changed my life.  

Exrta gravy, please.  

 

Has anyone bothered to ask QE if he prefers CFS or CFC?

That's ironic. I've never heard of Country Fried Steak.

  • Haha 2
Posted
1 hour ago, Hiphopopotamos said:

As someone who spent his college years working in a restaurant - I breaded thousands and thousands of CFS.  All you need is flour, buttermilk, and salt and pepper.

Sprinkle the S&P on your meat.

Drop and pound that meat in the flour.

Drop it in the buttermilk - make sure its all wet.

Then drop that meat back into the flour - pound it out to size being careful not to tear the meat.

Fry that bitch.

Pull it out, drain, sprinkle with S&P.

 

*But the key when you're making it at home is to sprinkle buttermilk into the flour (and mix it around) so that you create little 'dumplings' in the flour container before you start breading your meat.  This happens naturally when you're frying hundreds of CFS a day - but if you're doing it at home you need to do it manually.

I'm guessing username checks out? Don't know how you could be around that many cfs and not be pushing 3 bills.

Posted
10 minutes ago, UncleSonny said:

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

pit stop to hunt s. of Ft Worth on his way down to Austin. It is lining up boys! or he is going back home afterwards. not in lubbock.

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