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Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


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Posted
  On 9/28/2020 at 2:24 AM, ScooterHTX said:

Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


Sent from my iPhone using Tapatalk

IMG_9024.jpg

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Posted
  On 9/28/2020 at 2:24 AM, ScooterHTX said:

Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


Sent from my iPhone using Tapatalk

IMG_9024.jpg

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I thought the “probe like butter” test was just for briskets, no?  Never heard it for pork butt

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