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Posted
2 minutes ago, Hank_Hill said:

Best spot? Got the itch

Chilangos Tacos on Harry Hines but only available on the weekend. Fridas tacos on Singleton is solid as well but taste like beef to me but still good. 

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Posted
9 minutes ago, Zepol87 said:

Chilangos Tacos on Harry Hines but only available on the weekend. Fridas tacos on Singleton is solid as well but taste like beef to me but still good. 

Looks like they do birria as well. Will hit 

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Posted

Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


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Posted
1 hour ago, ScooterHTX said:

Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


Sent from my iPhone using Tapatalk

IMG_9024.jpg

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Posted
15 hours ago, ScooterHTX said:

Smoked a pork butt on my WSM at my in-laws place in Shiner this weekend. Thermometer said 205, and I pulled it even though it did not probe like butter. Even after letting it sit in cooler for an hour it was still a bit tough for a pork butt.

Repurposed it tonight when I got back to Houston by crisping it up in canola oil for some incredible smoked carnitas tacos


Sent from my iPhone using Tapatalk

IMG_9024.jpg

I thought the “probe like butter” test was just for briskets, no?  Never heard it for pork butt

Posted
I thought the “probe like butter” test was just for briskets, no?  Never heard it for pork butt

Not sure either, just didn’t feel as tender as it should


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