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Posted
4 hours ago, Mack Tripper said:

Which location?

I almost posted that. Davenport Village. I haven’t been to other locations in quite some time and wasn’t sure of consistency across their places….but these were 10/10.

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Posted
52 minutes ago, Tailgate said:

wasn’t sure of consistency across their places

Bee cave location has been shut for a while, but I find it tolerable if I stick to enchiladas perfecto and gils margaritas. 

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Posted
On 11/8/2024 at 6:34 AM, Tailgate said:

I almost posted that. Davenport Village. I haven’t been to other locations in quite some time and wasn’t sure of consistency across their places….but these were 10/10.

The one they had on north Lamar was fantastic. It may have shuttered though?

Posted
34 minutes ago, ztejas said:

The one they had on north Lamar was fantastic. It may have shuttered though?

Nope, still open.  10205 North Lamar.  I work nearby, because startup and cheap rent.

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  • 3 weeks later...
Posted
46 minutes ago, Underdog said:

What cocktail did your husband have? 

I don't know how they do it up there but we don't gender Margaritas in Texas. Certainly not straight up without any frills.

If you get some strawberry swirl bullshit then maybe. 

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Posted

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

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Posted
26 minutes ago, DoobieWah said:

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

I'd drink that if you pour a bunch of 151 in it.

Which I think they sadly quit making.

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Posted
10 hours ago, DoobieWah said:

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

My recollection of eating at Ninfas as a little kid was me getting the “El Rey” (two puff tostadas covered in queso) and mom drinking a sangria swirl, which was a frozen margarita with a cool looking red swirl in it.

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Posted
1 hour ago, Hank_Hill said:

Your sister invented the Miami Vice? Sick.

No one cares about your gay Hawaii experiences. 

We're discussing cheese enchiladas done properly.

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Posted (edited)
12 hours ago, ztejas said:

Which I think they sadly quit making.

Wait!  What the what?

 

I guess that's what happens when I don't buy it for thirty years.

 

edit:  Nah, they still make it according to google  Flaming Dr. Peppers can rest easy.

Edited by dcbc
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Posted
33 minutes ago, dcbc said:

edit:  Nah, they still make it according to google  Flaming Dr. Peppers can rest easy.

TRUE LEGENDS NEVER DIE?

Well, unfortunately BACARDÍ 151 rum had to be discontinued in 2016, but the legend of our Over Proof rum lives on in the

memories of its loyal fanbase.

Posted
14 minutes ago, Focht Up said:

Not complaining,  but I just gained 10 pounds looking at that.  

The problem with having these as leftovers in the fridge is that they are equally delicious for breakfast, lunch, dinner, or a late night snack. 

  • 2 weeks later...
Posted

cheese enchiladas are simple but not easy.  a few years ago I stopped getting cute at mexican restaurants and now almost always order a straight cheese enchilada plate.  I have been a little surprised at how inconsistent they are and how some “good” restaurants aren’t good at this basic dish.

I regret never having tried dart bowl. 

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Posted
On 12/27/2024 at 1:48 AM, futureman said:

cheese enchiladas are simple but not easy.  a few years ago I stopped getting cute at mexican restaurants and now almost always order a straight cheese enchilada plate.  I have been a little surprised at how inconsistent they are and how some “good” restaurants aren’t good at this basic dish.

I regret never having tried dart bowl. 

I've had more disappointment since I started going for the enchilada plate at Mexican restaurants.  Inconsistent for sure.  More often than not, around here, it's a traditional Mexican enchilada plate, which is fine, bit if they have a Tex-Mex option, the chili/carne topper is a weak spot, and I'm left wishing I'd ordered the traditional version. 

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