Picky Eater Test

[markstanco 12612]

and how do you make a roux without them?

I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon?

[gsoda3 3282]

I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon?

Hah I meant gumbo

[Longboard Horn 40519]

3. Would say 4, but I've never tried snails so I don't know if I would like them or not. 

[General Specific 3268]

Yes to all of those and a baked Brie especially is amazing. Strong cheeses are one of the few things that I can understand people not going for, especially if they didn’t grow up with it in their culture. Over ten years back I read an article where Chinese chefs tried cheeses and Western chefs tried a lot of strong fermented vegetables and the Chinese chefs kept coming back to the cheese not having a “clean” flavor, it coated your mouth and wouldn’t go away.  I got perspective even though I love cheese.  And unwrapping a taleggio can win you enemies.  This is the king of stinky cheeses and I love it but have to fight through the smell. 
 
https://www.smithsonianmag.com/travel/stinky-cheese-in-olomouc-22608164/
 
What about fresh goat cheese? I understand some people have a mild allergy which makes it taste disgusting. 

I’ll take “Fruits that smell” for $1000 Alex.

What is Durian.

Open that bad boy up and you will clear a modest size building with the smell. But oh so so good to eat.

[gsoda3 3282]

i'll try most anything.  not balut though.  i don't know how people can eat it with beak, fur, claws, eyeballs and everything else.

 

Quote

Balut is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. 

 

 

 

Edited April 13, 2021 by gsoda3

[woohorn 1131]

That list is too easy. They should have thrown in an oyster or black jelly bean/licorice.

[Underdog 28773]

No way I’m eating that shit.  You see the dirt under those nails?