Jump to content

Recommended Posts

Posted

#teambisquickdumplings

1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.

  • Hook 'Em 1
  • Like 2
Posted

It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet.  Big arctic front inbound next week, so I foresee a batch of these in my future:

 

  • Hook 'Em 4
  • Haha 1
  • Drool 1
Posted
1 hour ago, MalibuSheriff said:

It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet.  Big arctic front inbound next week, so I foresee a batch of these in my future:

 

6 cups of cream and a stick of butter?

spacer.png

  • Like 1
  • Haha 1
Posted (edited)
On 1/6/2024 at 10:07 PM, Butch Had Not said:

Not sure if anyone makes it here but I'm a big fan of bigos. Probably because I'm Polish. 

 

i've made it, pretty sure i've posted pics around here somewhere but i can't find the posts with the googles.  good weather for it. 

edit: found one of my old pics

MVIMG_20191216_214829.thumb.jpg.81b1ed0518f3847d5faa5045421dbf48.jpg

Edited by elfenix
  • Hook 'Em 3
  • Drool 1
Posted

We have all of the cedar fever over here.  The wife’s (no pics), turned into an upper respiratory infection. Mine (you don’t want pics) turned into pink eye (cedar or the 4 y/o, not sure).  So, cooking instead of golf for me.  Last nights and tonight’s dinner (the radishes inIMG_1520.thumb.jpeg.17ee70d86e28922d28f941a7e6010172.jpegIMG_1525.thumb.jpeg.ecd1bf86da818bcd002094aadf1cab0b.jpeg the beef stew were a last minute bad idea from our garden).  

  • Hook 'Em 1
  • Drool 1
Posted

Dammit! It’s cold up here in Tulsa today!  A hunting buddy’s dad introduced us to his ‘Quick Posole’ a couple of decades ago on an extremely cold day out on a ranch in Shackelford County.  Had to whip some up recently to beat the cold back.

If you have the ingredients, you can have this together in less than an hour.  I love traditional New Mexican posole but if you’re short on time, this hits the spot.  Usually serve with skillet cornbread or quesadillas.

Quick Posole

— One pound breakfast sausage browned

— One large onion diced and added to browned sausage, cook for 2-3 minutes

— Four cans of hominy, white, yellow or mix.

— Two cans of Rotel Original

— 3-4 potatoes diced

— Chicken broth (enough to cover ingredients)

— 1 Tbs of Cumin

— Regular Chili powder (McCormicks, etc.) to taste

IMG_1417.thumb.jpeg.1f2e694902a34ee5867176322056e795.jpeg

  • Hook 'Em 3
Posted
25 minutes ago, tx 3 putt said:

Boys It’s the week for this thread to shine. I might double dip, pot of beef caldo and chili  ……

Salute Aye Aye Captain GIF

No shit, get a pot of something going during the Cowboys game and profit.  I'm going with green chili pork stew myself.

 

  • Hook 'Em 1
  • Like 1
Posted
2 hours ago, jimmyjazz said:

What's your guajillo/ancho ratio, and how many pounds of protein?

About 2:1 guajillo/ancho with 3 arbol thrown in. I trimmed a lot of fat, so I'm guessing 4.5 lbs of protein.  

  • Hook 'Em 1
  • Like 1
Posted
#teambisquickdumplings

1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.

bdab07ace365ef7dd3b1dc4156c838d2.jpg
f46074b47d29d1d61a005bd2653ca0cf.jpg
  • Hook 'Em 6
  • Like 1
  • Drool 2
Posted
On 11/27/2022 at 3:40 PM, FartingMonk said:

I started trying to make a new England clam chowder then I just started adding random stuff.  It turned out delicious.  Call it stone soup

PXL_20221127_183809195.jpg

PXL_20221127_193720745.jpg

PXL_20221127_201346152.jpg

PXL_20221127_202738289.jpg

PXL_20221127_203250972.jpg

PXL_20221127_203709540.jpg

PXL_20221127_204733719.jpg

PXL_20221127_204738251.jpg

PXL_20221127_223342597.jpg

I am envious of your mise en place.  I just chop and toss in the pot as I go.

Wife made a big pot of pinto beans.  Gonna have some cornbread and pig out.

  • Hook 'Em 1
  • Like 1
Posted

Didn't get pics, but made a pot of turkey chili with turkey we froze at Thanksgiving for just this reason. Used the Homesick Texan recipe. Starts with toasting and reconstituting ancho, pasilla, and guajillo chiles. So good. 

  • Hook 'Em 1
Posted
19 minutes ago, Chewbacca said:

I am envious of your mise en place.  I just chop and toss in the pot as I go.

Wife made a big pot of pinto beans.  Gonna have some cornbread and pig out.

I used to be a really frantic cooker.  Then I started doing mise en place.  It takes a lot of the strain off of cooking.  

  • Hook 'Em 4
Posted (edited)

My wife asked me to make this hamburger stew tonight, so I obliged. This was super easy, pretty quick, and very tasty. Served with cornbread but I could also see not adding potatoes and serving over mashed potatoes to make a lazy shepherds pie or something. Anyway, I’d eat it again, it was damn good. Not my picture but you get the idea 


 https://www.saltandlavender.com/hamburger-stew/

IMG_4328.jpeg

Edited by Etexhorn13
  • Hook 'Em 5
  • Like 1
  • Drool 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...