Jump to content

Recommended Posts

Posted
15 hours ago, jimmyjazz said:

My granddad made liver and onions every morning for breakfast.  Man, I cannot stand liver.

Liver is for putting on a hook so that you can catch something worth eating.

  • Like 1
Posted

Made a big pot of ragù last night.  I used to always make it without peas but many trips to Romagna have taught me to love it with peas.  Had enough for last night's pasta and frozen four more portions. 

 

PXL_20250128_010136689.jpg

  • Hook 'Em 1
Posted

A couple of nights ago I made the creamy jalapeno shrimp soup mentioned above.  It was a huge hit, even my picky-eating daughter loved it.

No pics.  Of picky daughter, or soup.

 

  • Hook 'Em 1
  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...