Mmm hmm, reckon you make me some biscuits?

[deadshank 24653]

Mustard's good on 'em, to me.

Apparently Yankee biscsuits suck (and I can't disagree).  Interesting article (or not).

https://getpocket.com/explore/item/why-most-of-america-is-terrible-at-making-biscuits?utm_source=pocket-newtab

 

Who makes their own from scratch?   Keto fags can piss off.

[NeverMarryAStripper 21945]

Scratch biscuits are the bomb.  Try some scratch biscuits and hoemade pork sausage gravy.  That's our standard breakfast at the family gathering for Thanksgiving.

[HenryJames 66188]

Just now, NeverMarryAStripper said:

hoemade

Username checks out.

[Enchubben 5512]

Never made my own, but pretty regularly make these for the kids and we all love them:

[HenryJames 66188]

Negged.

[deadshank 24653]

1 hour ago, Enchubben said:

Never made my own, but pretty regularly make these for the kids and we all love them:

Negged

[Zepol87 9195]

Never made them. Probably only had homemade biscuits a couple of times in my life. The canned shit works for me but I wouldn't mind making some soon. 

[Dbeasy 15095]

Never made my own, but pretty regularly make these for the kids and we all love them:

[NWBuck 8587]

 

[SimonBolivar 10960]

2 hours ago, Enchubben said:

Never made my own, but pretty regularly make these for the kids and we all love them:

Everyone may be hating on you, but I'll never turn them down.

Edited November 13, 2020 by SimonBolivar

[next2naus 439]

Dumb Article. 

 

NYC can't make good biscuits? balderdash, poppycock, horsehockey. try these: https://www.bubbys.com/store/product/flaky-buttermilk-biscuits/

[Kennythetiger 9479]

You tend your biscuits. 

[Continental Op 3934]

Newsflash:  Person in NYC capes for something made in NYC!

*makes jerkoff hand sign*

[NeverMarryAStripper 21945]

9 minutes ago, next2naus said:

Dumb Article. 

 

NYC can't make good biscuits? balderdash, poppycock, horsehockey. try these: https://www.bubbys.com/store/product/flaky-buttermilk-biscuits/

$60 for 12 servings of biscuits?  They better blow me before I eat them

[Enchubben 5512]

33 minutes ago, SimonBolivar said:

Everyone may be hating on you, but I'll never turn them down.

I knew what I was getting into but they’re just so damn good.

[WBT 20672]

My main skills are talking and cooking biscuits.  And getting drunk on the porch.

[conVINCEd 21469]

If you’re looking to order, these are very good and less expensive than the Yankee biscuits.

https://calliesbiscuits.com/collections/all

[HenryJames 66188]

If you’re in Austin, just go to Little Ola’s if you don’t feel like making them. Or go to Dai Due if you do.

 

[Underdog 28788]

5 hours ago, Enchubben said:

Never made my own, but pretty regularly make these for the kids and we all love them:

Prefer the Homestyle over the flaky. 

[jimmyjazz 46228]

I gotta try that Dai Due kit.  

[Onboard 2.0 9083]

5 hours ago, Zepol87 said:

Never made them. Probably only had homemade biscuits a couple of times in my life. The canned shit works for me but I wouldn't mind making some soon. 

Gott damn man.... that's the saddest thing I've heard this week, and I've had a pretty shitty week.

[Steel Shank 9432]

I enjoyed some late night biscuits at your momma's house last night.

[elfenix 34338]

4 hours ago, WBT said:

My main skills are talking and cooking biscuits.  And getting drunk on the porch.

life goals

[MalibuSheriff 1091]

For the tenderfoot, urban, skinny jeans-wearers who need a dose of biscuit technology:

 

[davidg 4038]

Biscuits cooked outdoors in a camp dutch oven using coals from a fire are badass.

grease a pie pan, put in your biscuits and set the pan on top of 3   1/2” stainless steel nuts which act as a trivet inside the DO.  If you get your coals right they turn  out great.

 

 

 

 

 

[Brew 3049]

Biscuits are easy, just start with White Lily flour. Add buttermilk and shortening and you have a proper southern biscuit. Cook some tomato gravy and you have the perfect breakfast.

[jimmyjazz 46228]

7 hours ago, WBT said:

My main skills are talking and cooking biscuits,  And getting drunk on the porch. and I'm all out of biscuits.

FIFY

[Guest]

Homemade biscuits from my grandma's recipe.  Peppered cream gravy is on point too...

'cept'n I add some sauteed jalapenos from time to time.

 

Biscuits and gravy is my favorite breakfast.  I DID make some badass homemade French toast and bacon for the family on vacation this morning...

 

Biscuits and gravy for the win, though.

[TwiceHorn 31560]

My Mom was a good cook, but wasn't much of a baker, so we had a lot of frozen biscuits.

Both my grandmothers made spectacular biscuits.  And yeast rolls.

[Victor Lazlo 1777]

All right, use this recipe from an old Better Homes and Garden Cookbook. This is my wife’s ( no pics, you degenerate bastards) go-to recipe.

Put a big hunk of butter in the cake pan or casserole dish, put it in the pre-heated oven for about 5 minutes, then drag the cut out biscuits through the butter- both sides. Arrange your biscuits- touching, then bake. Make sure they get good and brown on the top side.

Good with butter, honey, cream gravy. 

 

 

 

[Victor Lazlo 1777]

Sorry, I didn’t make myself clear. 

Make the BUTTERMILK  version. 

[Brew 3049]

8 hours ago, Victor Lazlo said:

Sorry, I didn’t make myself clear. 

Make the BUTTERMILK  version. 

Pretty much the same one I use, just use self rising instead of AP which eliminates all the extras and a little less crisco. Get a pastry cutter and it’s a simple recipe to follow.

[TonyTexas 10534]

Where do you buy this magical White Lily flour? H‑E‑B, Central Market and Kroger websites don’t show it as available in Houston 

Edited November 14, 2020 by TonyTexas

[squib 1127]

 

This recipe might seem odd, but it makes excellent biscuits. 

 

2 cups Bisquick

¹⁄₂ cup sour cream

¹⁄₂  cup 7-Up or Sprite

¹⁄₄ cup melted butter

 

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. 
• Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter/glass
• Melt butter in a 9 inch iron skillet or square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

[Dbeasy 15095]

All right, use this recipe from an old Better Homes and Garden Cookbook. This is my wife’s ( no pics, you degenerate bastards) go-to recipe.
Put a big hunk of butter in the cake pan or casserole dish, put it in the pre-heated oven for about 5 minutes, then drag the cut out biscuits through the butter- both sides. Arrange your biscuits- touching, then bake. Make sure they get good and brown on the top side.
Good with butter, honey, cream gravy. 

 
 
 

Any thoughts on the best shortening?

[Victor Lazlo 1777]

27 minutes ago, Dbeasy said:

Any thoughts on the best shortening?

Crisco is the only shortening my wife will use when baking. 

[DalTxHornFan 3118]

31 minutes ago, Dbeasy said:

Any thoughts on the best shortening?

Whipped Pure Lard/Manteca is the correct answer.

[Underdog 28788]

20 hours ago, slorch said:

Homemade biscuits from my grandma's recipe.  Peppered cream gravy is on point too...

'cept'n I add some sauteed jalapenos from time to time.

 

Biscuits and gravy is my favorite breakfast.  I DID make some badass homemade French toast and bacon for the family on vacation this morning...

 

Biscuits and gravy for the win, though.

B&G would be on the last meal list. 

Sausage gravy is popular up here in NY and I like it, but give me peppered cream gravy anytime.  

And let me add I'd make sweet passionate love to that cowboy breakfast spread posted above, brings back fond memories of waking up to the delicious smell, aroma of breakfast cooking while camping. 

Edited November 15, 2020 by Underdog

[elfenix 34338]

Where do you buy this magical White Lily flour? H‑E‑B, Central Market and Kroger websites don’t show it as available in Houston 

Amazon fresh has it in Houston. $4 for 5# and free 2 hour delivery with $35 purchase.

[futureman 22553]

8 hours ago, squib said:

 

This recipe might seem odd, but it makes excellent biscuits. 

 

2 cups Bisquick

¹⁄₂ cup sour cream

¹⁄₂  cup 7-Up or Sprite

¹⁄₄ cup melted butter

 

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. 
• Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter/glass
• Melt butter in a 9 inch iron skillet or square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

[PenelopeWitherspoon 19151]

The last time we made biscuits, the recipe used both buttermilk and whipped cream. The cream made the biscuits really flaky and light.

[CycleTex87 2981]

I did sourdough biscuits about a month ago, using the starter I've been cultivating during this difficult time.  Slammed.

[next2naus 439]

On 11/13/2020 at 4:19 PM, NeverMarryAStripper said:

$60 for 12 servings of biscuits?  They better blow me before I eat them

Tribeca is not for the poors

[dcbc 14530]

On 11/14/2020 at 12:31 AM, Victor Lazlo said:

All right, use this recipe from an old Better Homes and Garden Cookbook. This is my wife’s ( no pics, you degenerate bastards) go-to recipe.
Put a big hunk of butter in the cake pan or casserole dish, put it in the pre-heated oven for about 5 minutes, then drag the cut out biscuits through the butter- both sides. Arrange your biscuits- touching, then bake. Make sure they get good and brown on the top side.
Good with butter, honey, cream gravy. 

 
 
 

Making these right now, but I didn't see the Buttermilk substitutions and just went with 2/3 Cup Buttermilk.  Either way, these appear to be mighty fine biscuits.  Edit:  They are mighty fine tasting biscuits.

Edited November 15, 2020 by dcbc

[Stunns38 3559]

My Mississippi family basically uses self rising flour, a little baking powder, sour cream, salt, and lard and they come out superb. I don’t believe they use measurements because Mississippi.

[Victor Lazlo 1777]

3 hours ago, dcbc said:

Making these right now, but I didn't see the Buttermilk substitutions and just went with 2/3 Cup Buttermilk.  Either way, these appear to be mighty fine biscuits.  Edit:  They are mighty fine tasting biscuits.

Very nice

[Trey3216 15373]

My favorite breakfast:

 

homemade biscuits with peppered cream gravy (I like sausage gravy just as much, so either).  Take a few pieces of bacon and turn them into bacon bits.   Sprinkle the bacon bits on top of the B&G.   Add a little extra pepper, and you can get fancy and pretty by adding some fresh cut green onions on top as well.   

[Onboard 2.0 9083]

8 hours ago, Trey3216 said:

My favorite breakfast:

 

homemade biscuits with peppered cream gravy (I like sausage gravy just as much, so either).  Take a few pieces of bacon and turn them into bacon bits.   Sprinkle the bacon bits on top of the B&G.   Add a little extra pepper, and you can get fancy and pretty by adding some fresh cut green onions on top as well.   

Marry me !!!!!???

[Texas St. Armadillos 1381]

14 hours ago, Trey3216 said:

My favorite breakfast:

 

homemade biscuits with peppered cream gravy (I like sausage gravy just as much, so either).  Take a few pieces of bacon and turn them into bacon bits.   Sprinkle the bacon bits on top of the B&G.   Add a little extra pepper, and you can get fancy and pretty by adding some fresh cut green onions on top as well.   

Fried egg with a runny yolk can be a strong addition to this setup.

[Spankytoes 1743]

Biscuits aren't the question here. It's not burning the milk or flour in the cream gravy.