Mmm hmm, reckon you make me some biscuits?

[Rimbo 26,148]

On 11/13/2020 at 7:38 PM, MalibuSheriff said:

For the tenderfoot, urban, skinny jeans-wearers who need a dose of biscuit technology:

 

...I have that book, but never made anything from it, yet.

[Sbbruin 21,898]

On 11/13/2020 at 10:05 AM, NeverMarryAStripper said:

 hoemade 

[cam4mav 771]

 

 

Ingredients:

For every 3 biscuits:

1 cup (5 oz.; 150g) all purpose or soft wheat flour

1.5 teaspoons (about 5g) baking powder 1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon)

5 ounces (about 2/3rds of a cup) heavy cream

 

For the sausage gravy:

4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean)

1 tablespoon flour

1 cup heavy cream (milk will also work) Freshly ground black pepper and salt

 

1. Preheat an oven to 425F. Combine the flour, baking powder, and salt in a bowl. Add the heavy cream and mix into a shaggy dough. Do not knead it. Dump it onto a floured work surface and form it into a rough log about 3 inches wide and 9 inches long. Cut it into three biscuits with a sharp knife. Transfer to a baking sheet and bake until golden brown, about 15 minutes. (You can brush them with heavy cream or melted butter before baking for darker and more even browning, if you wish.) 2. Meanwhile make the gravy: cook the sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon until it’s not longer pink. If the pan is very dry, add a couple teaspoons of oil or butter to moisten it. Add 1 tablespoon of flour and stir to incorporate. Whisk in the heavy cream or milk. Bring to a simmer while stirring frequently and adjust the consistency with more heavy cream or milk if it’s too thick. Season aggressively with black pepper and salt. 3. When the biscuits are done, transfer to a plate and smother with the sausage gravy. Serve.

 

haven't tried it yet but biscuits seem easy AF to make. 

[HenryJames 66,188]

9 minutes ago, cam4mav said:

Add the heavy cream and mix into a shaggy dough.

*surly

[You don't know me 1,161]

I'm going to try the biscuit recipe from Lazlo's post above.  I usually use frozen biscuits, but feel a little dirty for doing so.  For the gravy, I much prefer sausage gravy.  No issues with burning the milk or flour either.  I brown about a half pound of spicy breakfast sausage in a skillet, then add little over 1/4 cup of flour to it.  Brown for a couple more minutes, then slowly add a bit of milk until it's the right consistency and then add a little pepper to taste.  It's always awesome.

 

[Sbbruin 21,898]

On 11/13/2020 at 8:15 AM, deadshank said:

Mustard's good on 'em, to me.

 

[TwiceHorn 31,566]

On 11/15/2020 at 10:54 AM, next2naus said:

Tribeca is not for the poors

I think I could get my head around NY "rents" well enough, and expensive fine to decent restaurants.  But the sticker shock on simple things like biscuits would continue to aggravate me to no end.

[next2naus 439]

16 hours ago, TwiceHorn said:

I think I could get my head around NY "rents" well enough, and expensive fine to decent restaurants.  But the sticker shock on simple things like biscuits would continue to aggravate me to no end.

Pies & Thighs: $3.50 ...better?

 

articles in general that say "you can't get this item of any quality in this town" suck, especially when it's a big city. typically the author is biased or lazy.

[Underdog 28,793]

On 11/16/2020 at 12:46 PM, Sbbruin said:

Classic.  RIP, Spoon. 

 

[Underdog 28,793]

4 hours ago, next2naus said:

Pies & Thighs: $3.50 ...better?

 

articles in general that say "you can't get this item of any quality in this town" suck, especially when it's a big city. typically the author is biased or lazy.

Mmmmm, Pies & Thighs. 

[Brew 3,049]

On 11/16/2020 at 10:54 AM, Texas St. Armadillos said:

Fried egg with a runny yolk can be a strong addition to this setup.

Food truck at the farmers market does a biscuit, sausage patty, over easy egg, topped with sausage gravy. It’s my meal for the day those weekends we go.

[Judge Roybeanbag 11,821]

On 11/15/2020 at 8:16 PM, Trey3216 said:

My favorite breakfast:

 

homemade biscuits with peppered cream gravy (I like sausage gravy just as much, so either).  Take a few pieces of bacon and turn them into bacon bits.   Sprinkle the bacon bits on top of the B&G.   Add a little extra pepper, and you can get fancy and pretty by adding some fresh cut green onions on top as well.   

Like so?  Posted a year or so ago in the steel shank thread.

[Underdog 28,793]

I swear it must be law that everyone has a set of those plates.  

[Judge Roybeanbag 11,821]

18 minutes ago, Underdog said:

I swear it must be law that everyone has a set of those plates.  

Lol they belonged my late parents, was one of the few things I scrounged from the kitchen after they passed.

[Trey3216 15,375]

1 hour ago, Judge Roybeanbag said:

Like so?  Posted a year or so ago in the steel shank thread.

Yes, and with fresh green onions on top (though the jalapeños work as well, or poblanos).   
 

and yes, I too will scrounge up a set of those plates after my parents pass on.   

[Sam Lin 3,564]

2 hours ago, Underdog said:

I swear it must be law that everyone has a set of those plates.  

Corelle is the best.

[RMac5 1,551]

Made these back in the Spring. I’m always looking for the perfect biscuit recipe.

[futureman 22,553]

those look pretty good.  recipe?

[RMac5 1,551]

They tasted great. I will go find the recipe, I have several to sort through. Funny thing about these, they didn’t have buttermilk just regular milk. 
i was trying to find a good recipe for biscuits using plain milk since we don’t always have buttermilk on hand.

[Steamboat1874 4,085]

On 11/16/2020 at 4:44 PM, Sbbruin said:

Mustard and breakfast sausage with cheese is the ticket.

[Kennythetiger 9,481]

4 hours ago, RMac5 said:

They tasted great. I will go find the recipe, I have several to sort through. Funny thing about these, they didn’t have buttermilk just regular milk. 
i was trying to find a good recipe for biscuits using plain milk since we don’t always have buttermilk on hand.

In a bind I put a little vinegar or lemon juice in regular milk. 

[Trey3216 15,375]

Just now, Kennythetiger said:

In a bind I put a little vinegar or lemon juice in regular milk. 

Yep.  Terribly underrated and not as well-known trick.  

[NeverMarryAStripper 21,946]

I always keep some of this on hand for baking

 

[RMac5 1,551]

That’s interesting, do you mix with a liquid? I know about the lemon/vinegar substitute but am to ocd to settle for it.

[NeverMarryAStripper 21,946]

You mix it with water, but It depends on what I'm using it for.  I have a bread recipe that uses it in the powdered form, but I've mixed it with water to use in batter for frying.

[dcbc 14,531]

4 minutes ago, NeverMarryAStripper said:

You mix it with water, but It depends on what I'm using it for.  I have a bread recipe that uses it in the powdered form, but I've mixed it with water to use in batter for frying.

We have had this on hand on various occasions.  Seems like it gets really hard and clumpy after it's been opened.  Hard to scrape out measurements.

[MalibuSheriff 1,091]

On 11/16/2020 at 11:37 AM, Rimbo said:

...I have that book, but never made anything from it, yet.

Page 45 gold.  A lot of really good recipes in this book.  Keeper.

[PantsTent 2,002]

Well this thread inspired dinner tonight. I went with the Kenji cream biscuits posted above.

Thanks, Surly. Slammed, etc...

[Judge Roybeanbag 11,821]

On 11/18/2020 at 8:11 PM, NeverMarryAStripper said:

You mix it with water, but It depends on what I'm using it for.  I have a bread recipe that uses it in the powdered form, but I've mixed it with water to use in batter for frying.

You ever try making pancakes with it?  

[NeverMarryAStripper 21,946]

Never tried it, but don’t see why it wouldn’t work

[Trey3216 15,375]

On 11/16/2020 at 12:07 PM, cam4mav said:

 

 

Ingredients:

For every 3 biscuits:

1 cup (5 oz.; 150g) all purpose or soft wheat flour

1.5 teaspoons (about 5g) baking powder 1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon)

5 ounces (about 2/3rds of a cup) heavy cream

 

For the sausage gravy:

4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean)

1 tablespoon flour

1 cup heavy cream (milk will also work) Freshly ground black pepper and salt

 

1. Preheat an oven to 425F. Combine the flour, baking powder, and salt in a bowl. Add the heavy cream and mix into a shaggy dough. Do not knead it. Dump it onto a floured work surface and form it into a rough log about 3 inches wide and 9 inches long. Cut it into three biscuits with a sharp knife. Transfer to a baking sheet and bake until golden brown, about 15 minutes. (You can brush them with heavy cream or melted butter before baking for darker and more even browning, if you wish.) 2. Meanwhile make the gravy: cook the sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon until it’s not longer pink. If the pan is very dry, add a couple teaspoons of oil or butter to moisten it. Add 1 tablespoon of flour and stir to incorporate. Whisk in the heavy cream or milk. Bring to a simmer while stirring frequently and adjust the consistency with more heavy cream or milk if it’s too thick. Season aggressively with black pepper and salt. 3. When the biscuits are done, transfer to a plate and smother with the sausage gravy. Serve.

 

haven't tried it yet but biscuits seem easy AF to make. 

Made these this morning with some venison breakfast sausage for the gravy.  Slammed hard.  Didn’t get pics because it disappeared in rapid fashion.   

[BigDHornfan 6,553]

I’ll join in.

[Rimbo 26,148]

On 11/18/2020 at 8:05 PM, MalibuSheriff said:

Page 45 gold.  A lot of really good recipes in this book.  Keeper.

Thanks for the rec. I made the butter biscuits instead, and even though I kinda messed it up, they were still amazing!

[crainiac 37]

While I get the love of lard and the performance of crisco, I think butter is best for flavor. These were made with a weird mix of dairy (milk, buttermilk, creme fraiche, sour cream) as I only had a little buttermilk on hand. I think I could’ve gotten 30%+ more butter in there, but they served their purpose.


Sent from my iPhone using Tapatalk

[deadshank 24,653]

On 11/22/2020 at 9:51 AM, BigDHornfan said:

I’ll join in.

Not being able to visually verify the existence of a biscuit due to the ocean of gravy covering the biscuit is doing it right.  

[HenryJames 66,188]

Little Ola’s, imo.

 

[Hpara759 1,780]

On 11/22/2020 at 9:51 AM, BigDHornfan said:

I’ll join in.

green chilis on those eggs???

[BigDHornfan 6,553]

green chilis on those eggs???

It’s a jalapeño salsa that I make.
I put that shit on everything

[Underdog 28,793]

21 minutes ago, BigDHornfan said:

It’s a jalapeño salsa that I make.
I put that shit on everything

On everything?  Go on...

[BigDHornfan 6,553]

On everything?  Go on...

6 japs
3 cloves garlic
1/4 cup olive oil
Handful of cilantro
1/2 tsp kosher salt

Boil peppers and peeled garlic for 20 minutes
Then take and put them in ice water to cool off.
Once cool, cut stems off peppers and put them,garlic, oil , cilantro(stems and leaves) and salt in blender.
Liquefy that shit.
Keeps in the fridge for a couple weeks
Profit.

[RMac5 1,551]

We make a very similar sauce at home, we don’t boil the garlic though. We blend up stems and all and add equal amounts of oil and the water from the boil.

[AustinMT 952]

Morning leftovers: cheddar biscuits and jalapeño sausage gravy

[shadow_operative2.0 16,033]

----

Edited April 6, 2021 by shadow_operative2.0
Shit, bumped wrong thread.

[VirginiaLonghorn 4,782]

 

[futureman 22,553]

1 hour ago, VirginiaLonghorn said:

 

that’s a fine lookin woman. 

[strangulation! 1,716]

12 hours ago, futureman said:

that’s a fine lookin woman. 

by far the best thing about the video

[Carl Spackler 3,505]

On 1/1/2021 at 8:55 PM, BigDHornfan said:

6 japs
3 cloves garlic
1/4 cup olive oil
Handful of cilantro
1/2 tsp kosher salt

Boil peppers and peeled garlic for 20 minutes
Then take and put them in ice water to cool off.
Once cool, cut stems off peppers and put them,garlic, oil , cilantro(stems and leaves) and salt in blender.
Liquefy that shit.
Keeps in the fridge for a couple weeks
Profit.

Made a batch of this today.  Very tasty.

[RMac5 1,551]

Breakfast biscuits. Made these this morning, forgot we were out of American cheese slices, they were still good.

[Underdog 28,793]

Marry me. 

[next2naus 439]

I'm going to experiment this week with Beyond Meat Breakfast Sausage to make Biscuits and Gravy. I know, I know, I know. I hav to find some alternatives that are lower in cholesterol and fat than the way it should be made.