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Thanksgiving Day Menu Thread of COVID-19 Total Domination with Food Prons

Anastasis

By Anastasis
in Food and Travel

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immamac

immamac 42868

Posted
Posted

Feeding 10

Appetizer:

Prosciutto, Sopresatta, Dried coppa

Manchego cheese, Copperkennel Parmesan, Altu alpine cheese, Tuscan Rubbed Fontal

Truffle mousse pâté

Pastry Baked brie with jam 

Mains/Proteins:

16lb butter (1lb) and tony's injected fried turkey

10lb herb rubbed oven roasted turkey

Butter and sage roasted cauliflower (vegetarian)

Pan drippings gravy

Cranberry sauce

Sides:

Lobster mac and cheese

Green bean casserole

Creamed corn

Mashed potatoes

Hasselback squash

Cheddar bay biscuits (red lobster)

Stuffing

Dessert:

Maple pecan bourbon skillet pie 

  • Hook 'Em 2
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ztejas

ztejas 43481

Posted
Posted (edited)

Round 1 @ dad's.

20201126_155237.thumb.jpg.cc4d532d6757ac6b7279de038fdcaf16.jpg

Sensation salad, jello salad (courtesy of very extended-family Nebraskans), taters, brussels, lobster mac and cheese, Perini Ranch smoked tenderloin (only "cheat" item).

And the best part - I didn't have to cook any of it.

Edited by ztejas
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RollLeft

RollLeft 5045

Posted
Posted (edited)

Charcuterie board for apps

Roasted Turkey w/ Gravy 

Dressing (Not Stuffing)

Mashed Potatoes ( partial skins on, lumpy not whipped)

Green Beans w/onions

Brussel Sprouts

Squash

Baked Carrots

Broc Cheese Casserole

Salad

Hawaiin Rolls & Schubert Yeast Rolls

1 CAN of cranberry sauce (with rings in tact) served on a plate

Apple Cranberry Pie and Tres Leches Cake

FIN  

We dearly missed my mother's tamales.

Edited by RollLeft
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Al_4_ISU

Al_4_ISU 12469

Posted
Posted
No fish and an ass beating? Gonna be a rough Friday!

You guys are lucky. I’ve never seen ISU lose in this shop. I might just crash it for that reason alone.

Round 1 off to a good start. Ribeye with sautéed shrooms and onions, stuffing muffins, roast vegetable medley (Brussels sprouts, asparagus, fancy carrots). Bourbon barrel aged Cab. Not a big wine guy, but it worked well with the meal. Bourbon notes were mild. Pecan pie not pictured.

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Not sure what the game meal will be now. Might just be my Bloody Mary garnishes.
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CycleTex87

CycleTex87 2972

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1 hour ago, CooterBrown said:


The butter added nothing. It tasted no different than any other turkey I have smoked. I’d skip it next time.

I did the same thing. Couldn’t tell if it made any difference to the taste of the meat, but the drippings and runoff made a fantastic roux as base for a sauce.  Only use I can see for the butter. 

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