Wisconsin Cannibal Sandwich

[Asithappens 974]

Maybe this should be in food & travel, but this falls under the "you can't fix stupid" category. 

Now, if you butcher your own meat, just maybe, but don't eat raw ground meat, folks.

https://www.cnn.com/2020/12/14/us/cannibal-sandwich-wisconsin-trnd/index.html

 

 

Wisconsin residents are being urged by health officials to pass on eating a traditional holiday dish this year to avoid getting sick.

A "cannibal sandwich," considered a holiday favorite in the state, consists of raw ground beef on bread with sliced onions, salt and pepper.

But, "eating raw meat is NEVER recommended because of the bacteria it can contain," the Wisconsin Department of Health Services (DHS) said in a tweet on Saturday.

 

 

[Onboard 2.0 9083]

Steak tartar says bon jour.

[TwiceHorn 31453]

I think off-the-shelf ground beef is more dangerous than grind it yourself due to surface area and length of exposure.

Oddly enough, "steak tartare" is known in Europe as "steack a l'Americaine."  Carpaccio was "invented" in 1950.

It seems to come from German immigrants, which explains the Wisconsin connection.

[Pato del Muerto 52490]

Hard to believe this state produced Ed gein and Jeff dahmer. 

[Macanudo 12976]

I eat cannibal.  It's Incredible.  You bring out the animal in me.

[TKthunder2 4990]

Just read about this.  Can’t believe this is a thing after mad cow...

[NorthTexasCougar 54]

Can't be that much different then biting into a rare (not medium-rare) burger.  

[DalTxHornFan 3101]

Never have done a cannibal sandwich.  That said, I prefer well-made steak tartare with a quail egg on top over most great steaks.  There is little risk when you make your own from primal cuts.  Not a chance that I'd make it from some off the shelf package of ground beef.

[Dennis Taylor 18813]

It is rumored that Static-X was working on an album tentatively titled 'Wisconsin Cannibal Sandwich' before Wayne Static's unfortunate passing 

[TwiceHorn 31453]

1 hour ago, Macanudo said:

I eat cannibal.  It's Incredible.  You bring out the animal in me.

 

[Brisketexan 105101]

2 hours ago, TwiceHorn said:

I think off-the-shelf ground beef is more dangerous than grind it yourself due to surface area and length of exposure.

Oddly enough, "steak tartare" is known in Europe as "steack a l'Americaine."  Carpaccio was "invented" in 1950.

It seems to come from German immigrants, which explains the Wisconsin connection.

Mett.  Popular German breakfast, made with raw ground pork:

On our last trip, I ate it three mornings in a row.  Nice breakfast with a cup of coffee, a dash of salt and pepper and a squeeze of lemon. 

But then, the Germans are a LOT more fastidious about their food safety than we are.

[Blotto 23498]

sounds like a shitty version of parisa

[Guest Lobo]

Mmmmm, I remember the Wabash Cannonball Sandwich on Manor Road during undergrad.  

[futureman 22454]

2 hours ago, TKthunder2 said:

Just read about this.  Can’t believe this is a thing after mad cow...

prions can’t be cooked out.  if there’s mad cow in your meat you’re fucked no matter what you do.  just stay away from brains and you should be fine. 

[Brisketexan 105101]

14 minutes ago, Blotto said:

sounds like a shitty version of parisa

Oh....I do prefer parisa.  Parisa is glorious.

[Pato del Muerto 52490]

But does it have mayonnaise?

[futureman 22454]

3 minutes ago, Pato del Muerto said:

But does it have mayonnaise?

god willing. 

[Trey3216 15346]

5 hours ago, TKthunder2 said:

Just read about this.  Can’t believe this is a thing after mad cow...

[Anastasis 23469]

3 hours ago, Blotto said:

sounds like a shitty version of parisa

And most Parisa recipes have a little citric acid involved to “cook” the meat. 

[Anastasis 23469]

3 hours ago, futureman said:

prions can’t be cooked out.  if there’s mad cow in your meat you’re fucked no matter what you do.  just stay away from brains and you should be fine. 

Fuck Prions. 

[MNLonghornFUKM 8817]

Good to know the epicenter of our next pandemic is right next door. Fucking Sconnies...

[GopherRock 1765]

Dumbass cheeseheads...

[NotActuallyALonghorn 4976]

Parisa is from the Alsatian immigrants, so this kind of makes sense. And, yes, I want some parisa on Ritz crackers now.

[Zepol87 9185]

Damn that sounds fucking disgusting. 

[Continental Op 3934]

 

[4th_and_18 687]

And most Parisa recipes have a little citric acid involved to “cook” the meat. 

Don’t tell Jess Pryles that. She insists her citrus-free recipe in her book is the ONLY recipe used in the castroville/hondo area. She had so much going for her...as much as a fake Texan could anyways.

[Anastasis 23469]

4 hours ago, 4th_and_18 said:

Don’t tell Jess Pryles that. She insists her citrus-free recipe in her book is the ONLY recipe used in the castroville/hondo area. She had so much going for her...as much as a fake Texan could anyways.

Yeah, I have a recipe book with about 7 different versions, four of which contain lemon juice. Not a definitive ingredient but not out of place at all. I like Jess though generally.

[Brisketexan 105101]

5 hours ago, Anastasis said:

Yeah, I have a recipe book with about 7 different versions, four of which contain lemon juice. Not a definitive ingredient but not out of place at all. I like Jess though generally.

Oh, no.....I like her specifically as well.

[davidg 4036]

17 hours ago, TKthunder2 said:

Just read about this.  Can’t believe this is a thing after mad cow...

Mad cow you don't say?

 

[Beau Vine 54215]

Always stop #1 on the way to Big Bend.

[NotActuallyALonghorn 4976]

If you post pics you have to have enough for everybody.

[4th_and_18 687]

Oh, no.....I like her specifically as well.

Amazing what an almost all red meat diet and lone star beer will do to someone.

[tejas60 3533]

3 hours ago, Beau Vine said:

Always stop #1 on the way to Big Bend.

Dziuk's is good, but try this place next time: