What Is The Best Part of the Chicken?

[Vic Mackey 47053]

Leg for me

[NeverMarryAStripper 21907]

The egg

[Prepuce of Doom 21075]

Chickeneye. 

[immamac 42857]

Thigh - versatile and delicious

[OrangEngr 1035]

The lips

[CooterBrown 18014]

Thigh > wing > breast > leg.

[ztejas 43457]

It's all good. 

[Ten Bears 2481]

Cloaca

Don't judge 

[DougO 5250]

The spicy mayo. LOL

 

I like breasteses and wings, myself. But it depends on where you go if you're talking about take out. They cut them differently.

[TexArcher 37814]

Is this one of those metaphors I keep hearing about?

Edited January 15, 2021 by TexArcher
Mmmm, breasts

[Brothahorn 10087]

Drumette

[DonkeyCigars 143]

2 hours ago, NeverMarryAStripper said:

The egg

This!

[RPM 26322]

I like breasts. Wait, what are we talking about?

[SHOOTER12 8810]

Absolutely the thigh.  Has better flavor, seems to take to spices better, all around awesomeness.

[!!!HOTDOGS!!! 31]

Definitely the nugget.

[Longhornstampede 3182]

_________-butt

[Hpara759 1778]

gizzards....with gravy of course

[52-80 19161]

fried:  wing

meat:  thigh

part:  the "oyster" on inside of the thigh

[Davis Lane 5586]

8 hours ago, Vic Mackey said:

Leg for me

1    4

3    2

[Guest]

If it's a bucket/ box o' yardbird, I prefer the breast and wing.  If it's cooked in a decent dish, IDGAF if it's thigh or whatever.

love me some chicken... so damned versatile.  Of course straight up fried is my favorite.

Edited January 15, 2021 by slorch

[Jerry Callo 8704]

1 hour ago, 52-80 said:

fried:  wing leg

meat:  thigh

part:  the "oyster" on inside of the thigh

FIFM

[Bevo&Pevo 5169]

Cut it to make a wishbone.  Now ya' got something.   Wing for 2nd place.

[smuggs 9353]

The salet.

[jeevsie 3734]

2 hours ago, 52-80 said:

fried:  wing

meat:  thigh

part:  the "oyster" on inside of the thigh

winner winner chicken dinner

[jeevsie 3734]

Oblig:

[VirginiaLonghorn 4772]

The part of the wing between the drummette and tip.  Perfect proportion of meat and skin.

Then, there’s fried livers and hearts ... hard to pass up with milk gravy. 

Edited January 15, 2021 by VirginiaLonghorn
Thnx to Shoxthemonkey

[Shoxthemonkey 1981]

Yeah, I don't see livers and hearts on his list of choices. Tragic oversight.

[Atxracer 797]

Missing the pulley bone too.  That seems to be my families favorite part.  I don't know why since it's really just the front part of the breast. But, to each their own. 

[Underdog 28685]

11 hours ago, ztejas said:

It's all good. 

/thread.  Thank you all for stopping by. 

[Elvis 3371]

[Scheiss Meister 8408]

My sister-in-law (nope, no pics) would be very, very disappointed that the Pope's nose isn't on the list.

[956 Worldwide 34715]

If we’re talking a large basic cut and not a morsel, thigh all the way. Stands up to grilling, frying, broiling, roasting, whatever and it’s very hard to dry out. Stands up to spices. More flavor. 
 

The single drawback is that it’s harder to get all the meat off without getting messy and that’s not really a drawback.

[Tom 2959]

Thigh for flavor, followed very closely by the breast for having the most meat.  For most of my life until recently I was a leg guy.  And only serial killers will choose the wing.

1a. Thigh

1b. Breast

3. Leg

4. Wing

[Steamboat1874 4067]

9 minutes ago, Tom said:

Thigh for flavor, followed very closely by the breast for having the most meat.  For most of my life until recently I was a leg guy.  And only serial killers will choose the wing.

1a. Thigh

1b. Breast

3. Leg

4. Wing

Agree 

The wing is a lot of trouble for one small bite of chicken.

[Incredulity 11675]

voted for thigh.  

 

breasts can go either way.  When it's right it can give the thigh a bit of competition, but often ends up dry.

 

full wing and drum buffalo wings slam and go hard.

Edited January 18, 2021 by Incredulity

[WhatTheBuck 28783]

On 1/15/2021 at 12:17 AM, Ten Bears said:

Cloaca

Don't judge 

 Can’t keep fucking that chicken without it. 

[Al_4_ISU 12464]

I fucking love chicken wings, but it's really not because of the chicken.

Fried chicken legs are damn near perfect for ease of consumption for meat on bone.

Thighs and breasts are probably tied for the best quality of meat.

[davidg 4038]

On 1/15/2021 at 11:40 AM, Elvis said:

Dad?  Family of 5 growing up in the 70s on one public servant salary.  Mom and older sister each got half a chicken breast, younger sister got the legs, I got the thighs and dad got the wings, neck and back, maybe the wishbone if mom cut up the chicken that way.

[Ten Bears 2481]

1 hour ago, WhatTheBuck said:

 Can’t keep fucking that chicken without it. 

But it was my chicken!

[youdunnf'dup 2147]

Well it’s definitely not the white meat lol. That would just be a ridiculous take

[Surly Bevo 24953]

The skin

[lateshow 1304]

On 1/15/2021 at 6:32 AM, 52-80 said:

fried:  wing

meat:  thigh

part:  the "oyster" on inside of the thigh

This guy knows whats up. 

[bmbmd 1027]

All good answers, but consider the extra crispies at the bottom of Long John Silver's planks. 

[CHIEF 5091]

8 hours ago, Surly Bevo said:

The skin

Amen. Chicken skin grilled on a skewer at a Japanese Izakaya is probably in the top five things I have ever eaten. It sucks that you can't buy all of the skin from all of the skinless chicken sold at HEB (when it's open). I've even looked for it online to have it shipped.

If Mrs. CHIEF stops by Bush's or Chicken Express on the way home, it's 18 gizzards with gravy and a roll, 100% of the time.

CHIEF

[Brothahorn 10087]

9 hours ago, Surly Bevo said:

The skin

I used to eat all the skin off my sister's chicken just to piss her off. 

 

Even now, if I'm cooking thighs, I will eat the skin first and finish the rest later.

[markstanco 12577]

Dark meat if fried or baked.

Chicken express give me livers. Thats a once a year thing. So bad for you.

[52-80 19161]

6 hours ago, CHIEF said:

Amen. Chicken skin grilled on a skewer at a Japanese Izakaya is probably in the top five things I have ever eaten. It sucks that you can't buy all of the skin from all of the skinless chicken sold at HEB (when it's open). I've even looked for it online to have it shipped.

If Mrs. CHIEF stops by Bush's or Chicken Express on the way home, it's 18 gizzards with gravy and a roll, 100% of the time.

CHIEF

yes

the japanese somehow added a 4th dimension to the chicken.  simply by grilling tiny chunks of it.  it is amazing.

[DougO 5250]

23 hours ago, Surly Bevo said:

The skin

Damn, you're right. One of my favorite things about the breasteses is the big hunk of skin.

[Brisketexan 105151]

Love me some hearts and gizzards. Fried, of course. But grilled hearts on. Skewer are perfect.

For traditional parts, dark meat. Thigh preferred.

[Brisketexan 105151]

Love me some hearts and gizzards. Fried, of course. But grilled hearts on. Skewer are perfect.

For traditional parts, dark meat. Thigh preferred.