Jump to content

Recommended Posts

Posted
On 5/4/2021 at 12:10 PM, Ricky's one-hitter said:

 

I had not seen MJ Morris before, but his tape is...fun

https://www.hudl.com/video/3/10962566/5d6d01b3da511b0c8cec27f1

 

 

On 5/4/2021 at 5:28 PM, Machinator said:

 

Clown cant even handle the snap.  Serious red flag, hand size is a legit concern. No matter, I've moved on to ....checks list....Ty Simpson. Talk about a lock to flip. 100%. Probably only committed to Bama because he thought Sark was still there. 

Posted (edited)

If Ewers isn’t actively recruiting for Osu that’s a bad sign for them.  He clearly loves UT and committed to Herman because of that but when Herman shit himself Ewers probably said to himself I can’t stay with this Herman train.  Now he sees Sark is in charge and knows he can do well here.  I think he is biding his time before he flips back. I’ll go on record that this flip back to Texas is going to happen.  I haven’t been more sure of anything since I predicted Urban to Texas was a done deal.  That will be 9.99 no on second thought that will be 10.99.  Your welcome. 

Edited by stork642
  • Hook 'Em 5
  • Haha 2
Posted
1 hour ago, Spindletop said:

I am also predicting Ewers to flip back to us.

Like @stork642 and others in this thread, I have no sources and no information. That'll be $9.95, please.

spacer.png

Posted
3 hours ago, Blackcat00 said:

Its eating him up in his latest interview. 
Ewers would not be the ideal poker player with that said. Kid just needs to pull the trigger and get it over with. 

you got a link to that interview?

Posted
2 minutes ago, lemonandaturd said:

About to?  No, he pissed himself after the first question and shit his pants after the last one. 

Username checks out.

  • Hook 'Em 1
  • Haha 7
Posted
25 minutes ago, salonghorn said:

this thread doesn't mean anything until the brisket recipes start.

Recipes? I guess we can discuss temps but it’s salt and pepper or gtfo. How much Tony’s and famous Dave’s rib rub do y’all think Riley put on his brisket?

2665CB11-A264-4A10-9D99-2F7B09EED6D9.jpeg

  • Haha 3
Posted
15 minutes ago, RGBIII said:

Recipes? I guess we can discuss temps but it’s salt and pepper or gtfo. How much Tony’s and famous Dave’s rib rub do y’all think Riley put on his brisket?

2665CB11-A264-4A10-9D99-2F7B09EED6D9.jpeg

How I learned to smoke brisket?

I googled Aaron Franklin smoked brisket recipe. That, and listening to friends who have smoked meat for years. 

And I've never had a dud. Ever. 

  • Hook 'Em 2
Posted
25 minutes ago, NorLa Horns said:

How I learned to smoke brisket?

I googled Aaron Franklin smoked brisket recipe. That, and listening to friends who have smoked meat for years. 

And I've never had a dud. Ever. 

I mean, maybe not every brisket I've smoked is perfect - some are OK, some are pretty damn good - but I have never produced anything even close to as bad as that dried out lump of shit 

  • Hook 'Em 3
  • Haha 1
Posted
47 minutes ago, RGBIII said:

Recipes? I guess we can discuss temps but it’s salt and pepper or gtfo. How much Tony’s and famous Dave’s rib rub do y’all think Riley put on his brisket?

2665CB11-A264-4A10-9D99-2F7B09EED6D9.jpeg

Salt and pepper is correct.

Pit temp is important.

The brisket is done when it is done.  Time doesn't matter.  

Stick it with a skewer and you will know if it is done or not.

If you can't tell if it's done when you stick it,  cook hamburgers and hot dogs not brisket.   

 

  • Hook 'Em 1
Posted
34 minutes ago, NorLa Horns said:

How I learned to smoke brisket?

I googled Aaron Franklin smoked brisket recipe. That, and listening to friends who have smoked meat for years. 

And I've never had a dud. Ever. 

I took Aaron Franklin’s master class and I have zero regrets. Brisket isn’t hard as long as you know what you’re doing. It’s hard to get it perfect but even my worst briskets were better than some shitty Rudy’s brisket and there is no way my first ever brisket, when I was a teenager,was even close to as bad as that Riley one

  • Hook 'Em 1
Posted
1 minute ago, Laga4 said:

Salt and pepper is correct.

Pit temp is important.

The brisket is done when it is done.  Time doesn't matter.  

Stick it with a skewer and you will know if it is done or not.

If you can't tell if it's done when you stick it,  cook hamburgers and hot dogs not brisket.   

 

Agreed, my only other note. Fat side up always 

Posted
Just now, RGBIII said:

Agreed, my only other note. Fat side up always 

Correct if in in an offset pit. 

Direct heat like a BGE or a UDS fat side down. 

It's a myth that the fat goes through a brisket and makes it more juicy,  it will drip down the side and ad some moisture in an offset.  

  • Hook 'Em 1
Posted
27 minutes ago, Ricky's one-hitter said:


Wrong thread, but rectecs are for cheaters.
Carry on.

Sous vides are for cheaters, too, but goddamn does it make a perfect steak every time.

Posted
On 5/8/2021 at 8:33 PM, RGBIII said:

Agreed, my only other note. Fat side up always 

Can't do that on my WSM or that shit'll dry TF up.

Related, though, from when I have done offset, I only did fat side up until it was wrapped and resting, then I had it fat side down so that what bark I did have wasn't sitting in a pool of juices.

My brisket yesterday turned out pretty good but FFS the flat took forfuckinever to probe tender. God shoulda make briskets one giant solid assed point (and normally all I smoke are larger points, but mother's day and all).

 

  • Hook 'Em 3
Posted
On 5/8/2021 at 10:23 PM, pacman said:

Be honest, a little is all it can move...

 

On 5/8/2021 at 11:31 PM, Spider2YBanana said:

Is he paralyzed or does he have a micro weenie?

You could both ask your moms and your wives. They know. 

Posted
12 minutes ago, 1leggedduck said:

 

You could both ask your moms and your wives. They know. 

Microweenie confirmed. 

  • Haha 2
Posted (edited)
On 5/9/2021 at 8:17 AM, Ricky's one-hitter said:


Wrong thread, but rectecs are for cheaters.
Carry on.

Responding to the thread doofus. And work smarter not harder. 

Edited by Blackcat00
  • Hook 'Em 1
Posted
4 hours ago, 1leggedduck said:

She told you that to make you feel better but it's all good. I didn't hurt it, much.

Because micro

  • Haha 1
Posted
6 minutes ago, Sock Monkey said:

Wow. I don't know what's more wild. That pretty much every multi-year starter for tOSU goes to the NFL or that they have all fallen flat.

9532844-j.t.-barrett-ncaa-football-tulsa

Posted (edited)
2 hours ago, Hiphopopotamos said:

As a Bears fan - this graphic can go fuck itself.


-after it’s e-mailed to Ewers

Edited by Doc Reeves
Derp
  • Hook 'Em 1
Posted

Was at a party with a buckeye around the time of troy smith draft. We’re talking about Smith’s lack of height, and the buckeye says it’s not a problem, he met Troy and they were the same height, six foot even. Problem was, the buckeye was maybe 5-10.

  • Hook 'Em 2
  • Haha 1
  • 2 weeks later...
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...