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Posted

Been sipping on a bottle of Michters small batch the last couple weekends.

Digging the smooth flavors, and no alcohol after burn, even  with the neat pours.

I'm pretty much going neat on everything when I can now.

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Posted
2 minutes ago, Herbie Hancock said:

I thought we all went neat? Do we not all go neat 99% of the time??!

I drank about a 6 oz pour of Blanton’s on ice in a pool in Key West this week. No regerts.  

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Posted
On 7/17/2021 at 8:29 PM, RichUT said:


100% of the time here.

One the simplest and best things I’ve done in a long time was to start drinking whiskey neat and coffee black.  

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Posted

There’s always a turd or two floating around my shelves that I can’t stand, so to satisfy my sweet tooth I’ll drown it in Coke Zero, but that’s the only time I’ll do it.

And I keep a bottle of BT in my deep freezer in the barn for those hot days when I’m working and need a pick me up. 20 degree BT is some tasty stuff on a 100 degree day

Posted
4 hours ago, BurntOrange&White said:

My father-in-law is looking for a bottle of Wellers Antique 107 if anyone knows a location in SA that has it in stock.

Don't know of anywhere in stock, but it's floating around the secondary for 100-110

Posted
On 7/15/2021 at 11:09 AM, billfromlaketravis said:

Wheat is the best Kosher, but Rye Recipe is a solid second. 

bt kosher wheat became my house bourbon last summer when it was ~easy to find. just picked up my first of 2021 yesterday. 

image.thumb.jpeg.67389c2b90bbb0bd46474fff039d1885.jpeg

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Posted

Went into my local store. Owner and I’m assuming a salesman or distributor were talking about inventory problems. Pandemic apparently hurting supplies still. Anyone else seen this?

 

Posted
3 hours ago, Neonmoon said:

Went into my local store. Owner and I’m assuming a salesman or distributor were talking about inventory problems. Pandemic apparently hurting supplies still. Anyone else seen this?

 

havent shopped in over a month.  all my shelves are full and i'm starting to keep bottles on the floor.  i decided to burn through a few before i head out again.  i know i'm missing some good releases but oh well. 

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Posted
What's everybody drinking if/when we join the SEC? My apologies [mention=883]ISUCyclones[/mention] you seem like a good dude. 
I think it's BTAC or Four Rose Limited Edition worthy. 
I'm drinking a whole lot and hoping for a safe landing spot....I'm in sadness stage

On topic: I ran down to Buffalo trace yesterday, grabbed a couple blantons, and said hi to Freddie.
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Posted
How? 

If you are asking how this guy is connected it’s like a full time job for him.

Sold his company. Lives in SA. And is out 7 days a week searching and greasing and stalking and all the other ridiculous shit.

He has over 300 bottles.



Open

He would fit right in here and he’s a longhorn.

I’m glad he’s on my side.
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Posted
1 hour ago, billfromlaketravis said:

What's everybody drinking if/when we join the SEC? My apologies @ISUCyclones you seem like a good dude. 

I think it's BTAC or Four Rose Limited Edition worthy. 

Maybe we can take advantage of the Kentucky connections. 

Posted
1 hour ago, ISUCyclones said:

I'm drinking a whole lot and hoping for a safe landing spot....I'm in sadness stage

On topic: I ran down to Buffalo trace yesterday, grabbed a couple blantons, and said hi to Freddie.

I think you guys will land in the Big 10. To be honest, it’s a perfect fit. I can’t see who else they would. Kansas and yall. 

I’m drinking some sweet 1910

Posted
I think you guys will land in the Big 10. To be honest, it’s a perfect fit. I can’t see who else they would. Kansas and yall. 

I’m drinking some sweet 1910
I really really hope so but I can't see it.

I did pour a nice Weller full proof pick tonight, so I got that going for me.
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Posted
16 minutes ago, ISUCyclones said:

I really really hope so but I can't see it.

I did pour a nice Weller full proof pick tonight, so I got that going for me.

Keep pouring. PAC 12 just reached out to your team 

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Posted

i dont support this one bit so will be smoking meth if this happens.  bourbon isnt strong enough.   the only way we should should join is if its more a merging, and rebranding.  as long as its called the sec, i'm out.  i wont be a fan of anything sec-related.

Posted

Maker's Cask Strength tonight.  Such a good pour.

Thanks to all you assholes suggested that over the past few months.  Never been a fan of any Maker's until I picked up my 1st bottle of CS a couple months back after hearing great stuff here.

Posted

Finally opened up the John J Bowman Single Barrel last night.  It's really good, considering it was MSRP of $45 or so.  I'm sure I'll never find it on a shelf again.

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Posted
1 hour ago, drt said:

Finally opened up the John J Bowman Single Barrel last night.  It's really good, considering it was MSRP of $45 or so.  I'm sure I'll never find it on a shelf again.

I had some Bowman SiB last night. I planned to have 2 pours, I ended up having 5. It's pretty good. 

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Posted

I almost opened this very bottle thinking it was for the group. Good think you stashed it away before I got to it.

Well he has like 8

Sooooo
Posted

Forgive my ignorance,  but is there a term for getting bad bottles?  For instance,  over the past few years I occasionally get a bottle that is overloaded with a flavor I can only describe as fresh wood/lumber. Like it hasn't aged.   It's not pleasant,  I can't drink it on the rocks, and am left using it as a mixer.  Any knowledge from the experts is appreciated. 

Reference: I'm a wheater. I'm a Buffalo Trace guy, used to be a big Makers guy, but the above issues creeped in.  I've had this issue w MM and Elijah Craig multiple times.  Never with BT.

Posted

Been getting thru a week long family beach vacation with a bottle of the new Knob Creek.
9 YO, 100 proof, Small Batch for $30. Outstanding!


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Posted
2 hours ago, Texas St. Armadillos said:

Forgive my ignorance,  but is there a term for getting bad bottles?  For instance,  over the past few years I occasionally get a bottle that is overloaded with a flavor I can only describe as fresh wood/lumber. Like it hasn't aged.   It's not pleasant,  I can't drink it on the rocks, and am left using it as a mixer.  Any knowledge from the experts is appreciated. 

Reference: I'm a wheater. I'm a Buffalo Trace guy, used to be a big Makers guy, but the above issues creeped in.  I've had this issue w MM and Elijah Craig multiple times.  Never with BT.

You could have a “tainted” bottle. I believe if you call the distillery and read off some of the info that’s on the laser etching they might confirm if it’s a bad batch or not. I’ve never had to do it, but I’ve heard second-hand that’s a thing. 

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Posted

Told myself I was done standing in lines. Done. Too much other good stuff I can grab at my convenience. Yet here I am, like I said I wouldn’t, standing 25th in line 40 minutes before opening at High West for today’s release (wife in tow, obviously). Special release Valley Tan finished in white port wine barrels, you better be worth it!


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