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Bourbon

Jimbaround

By Jimbaround
in Food and Travel

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billfromlaketravis

billfromlaketravis 11817

Posted
Posted
6 minutes ago, ruitxn said:

Tough find for me as well. It’s been at least six months since I’ve found Blanton’s in New Mexico

My most consistent Blanton's connection is a place you would NEVER expect to sell good bourbons. I agree with the posters above, it's all about forming good relationships with the people that work there. 

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Party_Taco
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I’m exhausted, but she’s basically done... just a few touch ups and a second lamp... then I get to focus on balancing out the left side. Been very thankful to have this as a distraction during COVID,

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Just won the whisky exchange raffle for 20 yr pappy.

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Having a pour of my favorite in honor of my girl. Hanna gave me 16 great years. RIP girl. Hope you finally got that fucking squirrel.

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ckhorn

ckhorn 226

Posted
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On 4/20/2018 at 9:25 PM, Bozo_Casanova said:

LOOK AT ME POST

Stuff I bought in the last 3 weeks for MSRP:

1) WLW

2) EC18

3) Stagg

4) the white fucking whale: BIRTHDAY

 

 

Picked up a ECPB while in Tulsa. Thought I was King, until I saw this post.

Did ask a cute barista for a Handy.

 

Sent from my iPhone using Tapatalk

 

You have to be getting this on the secondary market or you should be buying lottery tickets.

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BigDHornfan

BigDHornfan 6630

Posted
Posted
The reason for the trip was to go dip our bottles at Maker’s Mark. If you’re not an ambassador, you should sign up. Roughly six years later they invite you to come dip bottles once your barrel has matured.

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My barrel matures in Nov 2020. What do they sell you the bottles at?
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TornACL

TornACL 7792

Posted
Posted
2 minutes ago, Jerry Callo said:

I picked up a bottle of McKenna and a bottle of ER last night.  I need to try them side by side.  Actually, there are several bourbons I should try side by side

 

I've found that if you try them long enough you'll end up on your side.

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UT Lawnghorn

UT Lawnghorn 758

Posted
Posted
11 minutes ago, Jerry Callo said:

I picked up a bottle of McKenna and a bottle of ER last night.  I need to try them side by side.  Actually, there are several bourbons I should try side by side

 

This is a good idea. I have both but haven't tasted them in succession. I shall do that soon, probably tonight.

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huge

huge 3831

Posted
Posted

Bought a McKenna yesterday.  $31 which is about $4 more than expected.  This was Richards Liquor on Kirby.  Everything else seemed right.  ER was $27.  Pig 10 was $78.

Also had RY10 and EHT Barrel Strength for the first time this week.  $12 and $25 at Poison Girl.  1.5 oz pours.  Both are excellent.

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bularry1

bularry1 23

Posted
Posted

Need some Blanton's education.  Had some shared with me last weekend.  It had a label saying what date it was taken from Barrel No. xxxx from Warehouse "H" on Rick No.   blah, blah , blah

 

so is this some special deal or regular Blanton's?   It was really tasty, a touch heavier than other bourbons I've liked, but a nice flavor.

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Buzzrock

Buzzrock 15136

Posted
Posted
2 hours ago, BlueGreySky said:

Anyone  who does a McK and ER side-by-side please post your thoughts here.  Two of my favorites but for different reasons.

I just bought both. ER wins hands down. It’s just richer and better tasting for me. The McKenna is fine, it’s just not interesting to me. 

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ERhine

ERhine 1938

Posted
Posted (edited)
1 hour ago, billfromlaketravis said:

Could y'all recommend the best Jefferson's Bourbon for under $100 a bottle? I'm considering Jefferson's Reserve, Jefferson's Aged at Sea entry level/Single Barrel/Cask Strength, and Jefferson's Chefs Collaboration. 

 

Why are you limiting yourself to Jefferson’s?  I enjoyed the bottle of Chef’s Collaboration when I had a bottle a few years ago. Hated the Ocean. Would have poured it down the sink if I didn’t find a poster who wanted it. 

Edited by ERhine
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billfromlaketravis

billfromlaketravis 11817

Posted
Posted (edited)
10 minutes ago, ERhine said:

Why are you limiting yourself to Jefferson’s?  I enjoyed the bottle of Chef’s Collaboration when I had a bottle a few years ago. Hated the Ocean. Would have poured it down the sink if I didn’t find a poster who wanted it. 

Excellent question. Jefferson's is everywhere, reasonably priced, and I've never bought a bottle of it.  

Edited by billfromlaketravis
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Neonmoon

Neonmoon 38130

Posted
Posted
40 minutes ago, Smax said:

Anyone try this and if so thoughts?

 

foto_no_exif.jpg

It is made in Tennessee and uses the same “Lincoln County Process” as Jack Daniels. So it’s technically not a bourbon. Namesake is a famous wholesaler in late 1800s. Dickel has been making Jack Daniels style whiskey since after prohibition. So it’s cool in a historical sense. No idea about taste. 

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BlueGreySky

BlueGreySky 1081

Posted
Posted
13 hours ago, billfromlaketravis said:

Could y'all recommend the best Jefferson's Bourbon for under $100 a bottle? I'm considering Jefferson's Reserve, Jefferson's Aged at Sea entry level/Single Barrel/Cask Strength, and Jefferson's Chefs Collaboration. 

 

Aged at Sea not worth it.  Reserve is good.  Never had the Chefs Collaboration. 

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PappyVanVinceYoung

PappyVanVinceYoung 85

Posted
Posted
19 hours ago, bularry1 said:

Need some Blanton's education.  Had some shared with me last weekend.  It had a label saying what date it was taken from Barrel No. xxxx from Warehouse "H" on Rick No.   blah, blah , blah

 

so is this some special deal or regular Blanton's?   It was really tasty, a touch heavier than other bourbons I've liked, but a nice flavor.

I'm pretty sure that's all on the regular Blanton's Single Barrel as well. All Blanton's bottles are from warehouse H.

You'll know the straight from the barrel because it will be 35+ proof stronger.

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PappyVanVinceYoung

PappyVanVinceYoung 85

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Posted
On 4/21/2018 at 10:07 AM, billfromlaketravis said:

The Small Batch is pretty good. The Single Barrel is better. Here's the hierarchy:

Some people like the Seasoned Wood better than the Four Grain. 

In terms of difficulty to find and expense on the secondary market, I think it's more like this.

 

Small Batch

Single Barrel

Straight Rye

Barrel Proof

Four Grain

Seasoned Wood

Cured Oak

Warehouse C Tornado Surviving

Sour Mash

 

Also, the Seasoned Wood is definitely better than the Four Grain. I'm not a huge fan of the Barrel Proof, and I love higher proof stuff. I think there are far better barrel proof options out there at better prices. The Single Barrel and Small Batch are great deals. Never had the Cured Oak, Tornado, or Sour Mash although I do have a couple bottles of the Tornado. I just haven't opened them.

The Four Grain should be coming out for a second batch within the next few weeks. Obviously you should purchase immediately if you luck into seeing it.

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Bozo_Casanova

Bozo_Casanova 26841

Posted
Posted (edited)
13 hours ago, Neonmoon said:

It is made in Tennessee and uses the same “Lincoln County Process” as Jack Daniels. So it’s technically not a bourbon. Namesake is a famous wholesaler in late 1800s. Dickel has been making Jack Daniels style whiskey since after prohibition. So it’s cool in a historical sense. No idea about taste. 

That's backwards. "Technically" all Tennessee whiskey could be labelled as bourbon, but not all Bourbon could be labelled as "Tennessee Whiskey". FWIW I like Dickel more than JD, but not enough to keep any around the house. I do have a bottle of JD Single Barrel select in the liquor cabinet of my office at work, along with some Basil Hayden.

Edited by Bozo_Casanova
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Neonmoon

Neonmoon 38130

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9 minutes ago, Bozo_Casanova said:

That's backwards. "Technically" all Tennessee whiskey could be labelled as bourbon, but not all Bourbon could be labelled as "Tennessee Whiskey". FWIW I like Dickel more than JD, but not enough to keep any around the house. 

I’m dumb. What Bozo said is correct 

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bularry1

bularry1 23

Posted
Posted
5 hours ago, PappyVanVinceYoung said:

I'm pretty sure that's all on the regular Blanton's Single Barrel as well. All Blanton's bottles are from warehouse H.

You'll know the straight from the barrel because it will be 35+ proof stronger.

what's 35+ proof stronger mean?  stronger than what?  This one was 93 proof

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