Jump to content

Recommended Posts

Posted
Forgot the frying pan action shot, but made some Ed McGill fried taters yesterday.  Big hit with the family and a blast from the past for me.
PXL_20210529_211606458_2.thumb.jpg.5130d9efdaa9f72b98e6ec2c346d87fc.jpg
I might add some garlic next time, although that's not canon and too highfalutin' for Gramp's fishing trip grub.

Fried taters and onions brings back a ton of memories
  • Hook 'Em 2

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...