4th of July Eats

[Al_4_ISU 12469]

Starting shit off today with a bunch of deer. Smoked bacon wrapped backstrap, deer brats, and deer heart slow cooked with peppers and onions

 

[4th&Five 41563]

About to go on the grill. 
 

[The Ace of Aces 5192]

I started early. 
 

[deadshank 24653]

Don’t forget that the 4th is on a Sunday so make sure to buy your 5th on the 3rd so you can drink it on the 4th.  

[4th&Five 41563]

1 hour ago, 4th&Five said:

About to go on the grill. 
 

After

 

[Al_4_ISU 12469]

Don’t forget that the 4th is on a Sunday so make sure to buy your 5th on the 3rd so you can drink it on the 4th.  

deadshank’s a genius

[billfromlaketravis 11519]

Extremely rare steak with onions/peppers, sweet potato fries, and broccoli with cheese. 

[dcbc 14492]

Ran into a friend at the grocery store and ended up with a party invite tomorrow.  Cooking baby backs to take and reheat.  Using the coals to start the fire for burgers and sausage tonight. 

[utee94 15835]

Currently have a brisket on the smoker, I'll throw 4 racks of pork spare ribs on around noon, and a yardbird around 2.  

Other people are bringing sides.  I guess.  

 

 

[LosIllini 91]

15 hours ago, Al_4_ISU said:

Starting shit off today with a bunch of deer. Smoked bacon wrapped backstrap, deer brats, and deer heart slow cooked with peppers and onions

 

That's the way to do it!

Nothing like Midwest deer backstrap.  Little salt and pepper, bacon, ended with a light glaze of salt lick BBQ sauce.

[South Austin 52521]

Fourth of July breffast in New Orleans.

[RollLeft 5045]

[South Austin 52521]

5 minutes ago, RollLeft said:

Looks delicious. Nice hot dog, too.

[Anastasis 23477]

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

 

 

 

[South Austin 52521]

29 minutes ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

 

 

 

You’re a gotdam patriot.

[deadshank 24653]

46 minutes ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

 

 

 

 

[RPM 26325]

Have to work this weekend, so no cook out. But, it is all time and a half so I got that going for me.

[pops 7005]

2 hours ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

 

 

 

You are the hero we need in these times. Solid work. 

[utee94 15835]

 Brisket pulled and in the oven, ribs on, yardbird in an hour or so.  Many live oaks already consumed. 
 

Murica 

Edited July 4, 2021 by utee94

[Biff Tannen 45692]

Made these yesterday. 
 

 

[Carl Spackler 3486]

Eat:  Baby backs on the Weber bullet, corn on the cob, potato salad, cole slaw, and homemade peach cobbler with vanilla ice cream.  

Drink:  Stone IPA, Eagle Rare, water, and lemonade (not all at once).

[Anastasis 23477]

America round 2.  
 

[HouTex 1885]

Ribs and chicken on the egg. Ribs cooked too long but they taste great. Just too tender and fall off the bone. Didn’t have time today for brisket. Chicken is awesome.

[TxTower 652]

Happy Fourth!


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[C-Man 27234]

Did a separated brisket point and a rack of St Louis spares on the Egg. Don’t think I let the point go long enough but turned out good. I also made Panther City’s brisket elotes. Damn!

[fuggled 576]

Dad put me in charge of cooking pork steaks for 12 on his Rec Tec. Gave them some rub and grilled them at 400F to start, then into the sauce bath to braise around 275F. After about 90 minutes they went back on the grill to set the sauce. Like pork candy.

[speed817 19395]

Fired up the smoker for some Dino Ribs amongst other meats that were smoked.....

[Landomatic 3813]

20 hours ago, Anastasis said:

Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

Paper straws? WND

[pearlandhorn 3274]

Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill.

I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so.

Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit.

Edited July 5, 2021 by pearlandhorn

[deadshank 24653]

20 minutes ago, pearlandhorn said:

Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill.

I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so.

Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit.

Way to show up your aggy BIL.  Oven cooked brisket?  I guess they are SEC.