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Posted

Lets try this. What are some dishes or drinks that you have to try when going to “X”?

 

for example: If in the Golden Triangle, you gotta have BBQ Crabs. Or if youre in Lubbock you gotta order at least one Chilton

 

 

What say you, Surly? Ill kick it off:

A Ranchwater at The Gage Hotel (where it was arguably invented)

Posted

Dove/ quail fry in the fall.  Technically it could be anywhere in the state, but I equate it with Wichita Falls area.

Pheasant in the Panhandle in  December, especially on a cold, crisp day.

Use to have some friends in Beaumont who would come visit or we would go see them.  The deciding factor was almost always when they would say, "We'll make gumbo."  This also goes for crawfish boils.  Growing up in north and West Texas, I'd never experienced what those meant, until we moved to LA and SE Texas.

Posted
15 minutes ago, luke duke said:

Allsups in Pampa

We have 4 to serve you.

Posted

Swamp Fries at Riverport in Jefferson

Kolaches or Klobasniks in West

A peach cobbler near Fredericksburg

A frozen margarita in Dallas, preferably Marianos (where it was invented)

A Dr Pepper in Dublin pre-2011

And yea an Allsups in the Panhandle

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Posted (edited)

I had me an Allsup's burrito in Stephenville last week which was a nice surprise as I thought they stopped much further west than that. Hopefully we'll get them on I-35 one day.

Edited by SimonBolivar
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Posted

Perini steakhouse in Buffalo Gap

Big O's in Waco

Rocky Mountain Oysters fried up fresh in a disc plow fryer and a propane tank

BBQ in Lockhart, TX

Big Texan in Amarillo

Blue Bonnet in Marble Falls

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Posted
1 hour ago, SimonBolivar said:

One Day GIFs | Tenor

Man, that sucks that Bill Hader has AIDS.  He was a favorite actor of mine.  Loved him in "Barry"

Posted
2 hours ago, SimonBolivar said:

I had me an Allsup's burrito in Stephenville last week which was a nice surprise as I thought they stopped much further west than that. Hopefully we'll get them on I-35 one day.

That's my closest place to get them. We've been badgering them to put one in Granbury.

CHIEF

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Posted

Are the old Houston style semi-italian po boys still an iconic thing?  Antone's is still making them (and I love them -- cool fact, my mother served Antone's po boys at my christening).  Zinnanti's off of Braeswood was another classic, long gone now.

When we have foreigners (other countries, yankees) down here for an extended time, we make sure they get the following, at a minimum:

Classic tex-mex -- cheese enchilada dinner.  Chips and queso.

Centex-style BBQ

SETX gumbo

Chili (and frito pie, ideally)

Chicken fried steak and cream gravy is another that we try to hit if we can.

And if we have time, a S. Texas classic -- a pot of pinto beans and cornbread.

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Posted

King ranch casserole in south Texas. Don’t know any restaurants that serve it but find someone that makes it and eat it. 
 

Machacado con huevo. Best breakfast in the world. And that you can find in a lot of restaurants. 

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Posted
3 hours ago, BabaYaga said:

Perini steakhouse in Buffalo Gap

Big O's in Waco

Rocky Mountain Oysters fried up fresh in a disc plow fryer and a propane tank

BBQ in Lockhart, TX

Big Texan in Amarillo

Blue Bonnet in Marble Falls

Good call, always split between the chicken livers and CFS and always, always a slice of pecan pie.  GDit, mouth is watering just thinking about BB. 

Posted
25 minutes ago, Helobious said:

Machacado con huevo. Best breakfast in the world. And that you can find in a lot of restaurants. 

Glorious.  One of my all-time favorites.  Makes a FANTASTIC taco as well.   SUPER S. Texas.

Posted

Chicken fried steak covered in gravy and CHEESE at the Mexican food joints in Zapata. Often served with an enchilada refried beans. So damn good after a day on Falcon.

l.jpg

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Posted
13 minutes ago, squib said:

Chicken fried steak covered in gravy and CHEESE at the Mexican food joints in Zapata. Often served with an enchilada refried beans. So damn good after a day on Falcon.

l.jpg

My dad is a S. Texas messican......his go-to CFS order was with cream gravy....and ketchup.  It was a think among his generation in S. Texas.  The cheese looks interesting....shit, the whole dish does.

Posted
16 minutes ago, Brisketexan said:

My dad is a S. Texas messican......his go-to CFS order was with cream gravy....and ketchup.  It was a think among his generation in S. Texas.  The cheese looks interesting....shit, the whole dish does.

Matt's in Dallas does CFS with queso.  It's damned good.

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Posted
1 hour ago, Helobious said:

King ranch casserole in south Texas. Don’t know any restaurants that serve it but find someone that makes it and eat it. 

There is actually a King Ranch Texas Kitchen restaurant in Houston. But you’re not welcome there. 

Posted
24 minutes ago, TonyTexas said:

There is actually a King Ranch Texas Kitchen restaurant in Houston. But you’re not welcome there. 

That’s too bad. Last time I had king ranch casserole I was thinking that the only thing that would’ve made it better was if I was getting eaten alive by mosquitoes and carjacked at gunpoint at the same time. Guess I’ll just miss out. 

Posted

When in Texas I roam the surface streets of San Antonio searching for restaurants with bars on the windows, named after Pancho Villa battles, menus on fluorescent poster board, and you better shout something friendly in Spanish when you walk in else the waitress will hide in the kitchen to avoid your white ass. Then I order whatever I don't know what it is. It's always good and if you try this at home you'll gain a pound a day.

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Posted
Matt's in Dallas does CFS with queso.  It's damned good.

There used to be a place in San Marcos that put enchilada chili gravy and cheese on their Mexican Chicken Fried Steak. Even in high school, I knew I wouldn’t be long for this world if I ate that on a regular basis.
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Posted
5 hours ago, BabaYaga said:

Perini steakhouse in Buffalo Gap

Big O's in Waco

Rocky Mountain Oysters fried up fresh in a disc plow fryer and a propane tank

BBQ in Lockhart, TX

Big Texan in Amarillo

Blue Bonnet in Marble Falls

There's something about a Big O.  I've had barrels of beer but there's something about freezing goblet full of beer and the little chips of ice that floats around in it.  It's close to perfect 

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