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Posted

Onboard---where do you live the rest of the year?  Austin? You've inspired me to get back to my paella cooking and I wanna invite you to our cookoff.  

Posted
5 hours ago, Grimas said:

Feeds 35?  Closer to 15 in my experience...  :) My 24 incher feeds 8-10...

He meant 35 malnourished Portuguese adolescents. 

Posted
13 hours ago, Grimas said:

Feeds 35?  Closer to 15 in my experience...  :) My 24 incher feeds 8-10...

There were 22 adults, and college ager kids. We all ate, and there were leftovers for most everybody.  Maybe it was a loaves, and fishes thing, but it delivered.

Posted
14 hours ago, Lobo said:

Onboard---where do you live the rest of the year?  Austin? You've inspired me to get back to my paella cooking and I wanna invite you to our cookoff.  

East Coast....  I was just assisting with the cooking... and eating.  It was so cool watching it all come together, it's such a pretty dish.

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Posted
15 minutes ago, Onboard 2.0 said:

East Coast....  I was just assisting with the cooking... and eating.  It was so cool watching it all come together, it's such a pretty dish.

Live action shot of O 2.0 assisting with the cook

18E969A6-044B-4A43-9BF6-7149C96788A3.gif

  • Haha 2
Posted

I have that same pan and make paella a couple of times a year. Order in lots of bomba rice. The hardest part is developing a socarrat without burning it. All paella is good. Paella with an excellent socarrat is food of the Gods.

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