Texas BBQ

[futureman 22,485]

B Cooper.

brisket still under $30/lb

[deadshank 24,653]

24 minutes ago, futureman said:

B Cooper.

brisket still under $30/lb

That looks like a hatchet wound.

 

 

 

 

I'd still smash it.

[tx 3 putt 77,061]

Brisket today at pinkerton’s today, it was damn perfect. It was very busy at 2:30’

 

 

[Guest]

any BBQ recs for Austin area Sunday PM or Mondays?

( I fucking know the legit places are generally closed... just asking)

[jimmyjazz 45,976]

33 minutes ago, slorch said:

any BBQ recs for Austin area Sunday PM or Mondays?

As in Christmas Eve & Christmas, or just in general?

[Guest]

8 minutes ago, jimmyjazz said:

As in Christmas Eve & Christmas, or just in general?

My bad.  Mid January, so generalish.

[jimmyjazz 45,976]

5 minutes ago, slorch said:

My bad.  Mid January, so generalish.

Franklin and Stiles Switch are closed Mondays.  Micklethwait is Thursday-Sunday. Leroy & Lewis is Wednesday-Sunday.  Terry Black's is open 7 days per week.

That should get you started.

 

[jimmyjazz 45,976]

13 minutes ago, slorch said:

My bad.  Mid January, so generalish.

Also, if "Sunday PM" means "dinner", you might want to focus on Stiles Switch & Terry Black's, but some of the others might still be open.

[DalTxHornFan 3,106]

Terry Black's is the answer.  Solid for a place that keeps regular hours 7 days a week.

[Mac8111 2,107]

Planning first trip to Snows BBQ next month.


Do they sell beer or should we bring our own ?

They take credit cards ?

[futureman 22,485]

3 hours ago, Mac8111 said:

Do they sell beer or should we bring our own ?

They take credit cards ?

they have a bloody mary station but not until around 7, I believe.  show up no later than 5 and bring your own booze.  and they take credit cards. 

[HenryJames 66,121]

2M, imo.

[deadshank 24,653]

Almuerzo hoy 

[tx 3 putt 77,061]

Still worth the stop. Brisket is a little above avg (good flavor), ribs are good, sausage is among my fave. Very fresh crackers …

 

[tx 3 putt 77,061]

[thunderlounge 7,866]

[pch 1,259]

6 hours ago, tx 3 putt said:

Still worth the stop. Brisket is a little above avg (good flavor), ribs are good, sausage is among my fave. Very fresh crackers …

 

Are those prices on the menu board current?  I haven't seen a pound of brisket or ribs for $20 a pound in a long time.

 

[tx 3 putt 77,061]

5 minutes ago, pch said:

Are those prices on the menu board current?  I haven't seen a pound of brisket or ribs for $20 a pound in a long time.

 

current 

One of three slices was very dialed in. 2nd slice was fair. 3rd slice was dry, needed sauce for sure.

 

 

[Patricio Swayze 17,058]

Are those prices on the menu board current?  I haven't seen a pound of brisket or ribs for $20 a pound in a long time.
 

Knock yourself out. Last time I went there they should have paid me to eat the garbage they served me.

[BurntOrange&White 39,934]

10 hours ago, tx 3 putt said:

Still worth the stop. Brisket is a little above avg (good flavor), ribs are good, sausage is among my fave. Very fresh crackers …

 

How are the ribs now days? Haven’t been in like 7 years. Always loved their mustard base bbq sauce

[tx 3 putt 77,061]

3 minutes ago, BurntOrange&White said:

How are the ribs now days? Haven’t been in like 7 years. Always loved their mustard base bbq sauce

sausage is still very good, rest is avg at best 

[BurntOrange&White 39,934]

Just now, tx 3 putt said:

sausage is still very good, rest is avg at best 

Damn that’s a shame 

[Patricio Swayze 17,058]

Any of yall eaten at Rejino in Olton? Any good?

[Jerry Callo 8,704]

20 hours ago, Patricio Swayze said:

Any of yall eaten at Rejino in Olton? Any good?

I sampled some of their barbecue at the TM BBQ Picnic in November, but can't remember anything about it.  I would certainly give it a try if I found myself in Olton or Plainview again or, heaven forbid, spending multiple days in Lubbock.  If I'm simply passing through Lubbock, I'm getting Evie Mae's every time.  

[Biff Tannen 45,691]

On 12/23/2023 at 7:04 PM, tx 3 putt said:

You are a sad, strange little man.

[tx 3 putt 77,061]

On 12/23/2023 at 11:48 PM, BurntOrange&White said:

Damn that’s a shame 

the first slice off the brisket, was pretty damn good 

[Trey3216 15,347]

Had a delicious sliced brisket and sausage sangwich from Helberg today. Didn't even have time to get pics.  Just as good as it always has been.  

[hornian 5,219]

On 12/23/2023 at 1:07 PM, tx 3 putt said:

Still worth the stop. Brisket is a little above avg (good flavor), ribs are good, sausage is among my fave. Very fresh crackers …

 

Their bbq sauce is my Platonic ideal of sauce. It's what I try to emulate when I make mine at home. 

[jimmyjazz 45,976]

26 minutes ago, hornian said:

Their bbq sauce is my Platonic ideal of sauce. It's what I try to emulate when I make mine at home. 

Recipe isn't showing up.

[hornian 5,219]

25 minutes ago, jimmyjazz said:

Recipe isn't showing up.

If I told you I'd have to kill you. And then smoke you for about 12-15 hours. And then serve you with the sauce. 

Then Netfilix would make a movie about it.

It would be called Fried Green Tomatoes 2. 

[thunderlounge 7,866]

[Brisketexan 105,154]

1 hour ago, hornian said:

Their bbq sauce is my Platonic ideal of sauce. It's what I try to emulate when I make mine at home. 

A rare shot of Hornian with his favorite BBQ spread, as he proclaims "the most important thing about barbecue is sauce:"

[Smax 3,800]

Recipe isn't showing up.

Their recipe or like theirs was posted on TOS. Was damn good IMO, I have it saved at home but I'm in Colorado for the next few weeks. Sure someone else has it

[hornian 5,219]

2 hours ago, Brisketexan said:

A rare shot of Hornian with his favorite BBQ spread, as he proclaims "the most important thing about barbecue is sauce:"

Eh. I like sauce for making chopped brisket for the kids, and for ribs. And it don't bother me none if someone else puts sauce on my brisket. 

And this is what pops up if you search for "water off a duck's back" in the GIF search:

[thunderlounge 7,866]

24 minutes ago, hornian said:

And it don't bother me none if someone else puts sauce on my brisket.

Odd, cause I’ll cut a mother fucker. 

[futureman 22,485]

2 hours ago, hornian said:

 

that’s quite the ass.  who is she?

[jimmyjazz 45,976]

She's a duck.  Do you know any named ducks, besides "Donald"?

[hornian 5,219]

3 hours ago, thunderlounge said:

Odd, cause I’ll cut a mother fucker. 

All that hate’s gonna burn you up. 

[Underdog 28,711]

1 hour ago, jimmyjazz said:

She's a duck.  Do you know any named ducks, besides "Donald"?

Daisy

Howard

 

[thunderlounge 7,866]

Disco

[Underdog 28,711]

Peking

 

[BearSchlong 8,098]

AAFLAC!

[Underdog 28,711]

Daffy

[burns_312 353]

Fucka

[deft 6,856]

Howard the

[DoobieWah 1,446]

AndCover

[conVINCEd 21,469]

X2 Goose.

Had lunch at Hutchin’s in McKinney last week.  There isn’t a more reliably good option north of 635, and despite the line being out the door, they move things along pretty efficiently.  The downside is it was $65 for my dad and I to have a light lunch.

[pch 1,259]

2 hours ago, DoobieWah said:

AndCover

Beat me to it.  As an old fart who lived through the Cuban missile crisis, I still remember those Civil Defense commercials as well as some in our neighborhood who had bomb shelters built in their backyards.  Made for some great battle play for us kids.

[Underdog 28,711]

 

[Mac8111 2,107]

Their bbq sauce is my Platonic ideal of sauce. It's what I try to emulate when I make mine at home.