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Texas BBQ


Washpark

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7 minutes ago, 4th&Five said:

She talked me into the steak over brisket. No regrets. 

Interestingly, the flat iron eats more like brisket and the chuck eats more like steak.  I'd like to find a couple of the full flat irons or top blade roasts and attempt to smoke.  However, the butcher usually cuts them in half to remove the inedible (unless slow cooked, apparently) facia that runs across the meat (seen in the cross section cuts from L&L).

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1 hour ago, txhorns said:

Any recs for Irving?  Specifically the Las Colinas area?  Going to be there for work this week and could use some good bbq.

Cattleack in Farmer’s Branch is open Wed-Fri for lunch 

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On 1/19/2025 at 8:52 AM, hobbes2702 said:

@Patricio Swayze

Any recs on Reese Bros? Probably hitting it next weekend and want to make sure I’m there early enough to try everything.

The queso funditio sausage is awesome

Their poblano mac is currently my favorite side in bbq

Can't go wrong with any of their specials or the main meats.

It's fucking excellent and I need to go soon.

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