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Posted
On 3/11/2025 at 7:27 PM, Party_Taco said:

Speaking of great bbq in that area, has anyone tried Black Gold yet?

I went a few months ago.  it was good but I doubt it sticks around.  they're trying to be fancy and bbq isn't fancy.

 

On 3/11/2025 at 8:31 PM, horn4life said:

OK - it's been a LOOOOOOoooooonnnnnnnngggggg time since I ate beef ribs at Iron Works.

I honestly had forgotten about them. And then I remembered many stained dress shirts in the mid 80's.  Do they stack up anymore?   Lord I cannot even remember the last time I ordered a beef rib, and I know when I did it was at Iron Works.   Please tell me it's at least good enough to get my nostalgia on to make it worth the parking. 

The great thing about Austin and the surrounding area, is you can't make a living long with sub-par BBQ. But at $20+ a pound... it better be good!

Anyhow appreciate feedback on if should check out iron Works again. or tell me where else to get a beef rib plate?

I was in there a couple years ago.  it's fine for a chopped beef sandwich and some nostalgia.  do not get a beef rib plate.  it's pretty similar to county line beef rib quality, and after the scene changed it simply is not worth it to ever pay for that crap again.

Posted
1 hour ago, futureman said:

bbq isn't fancy.

This.  Plus, if you serve it on a plate, it sucks the heat right out of it.  The tray with butcher paper isn't just aesthetics.

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