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Posted
3 hours ago, conVINCEd said:

You missed a gewat father/son teaching momentOnstead of tellinghimwhat it was, you could’ve ahowed him.

Are you suffering any numbness in your face?  Arm weakness?  Can you speak OK?

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Posted
On 4/15/2025 at 11:27 AM, Jerry Callo said:

I've had more terrible mesquite smoked barbecue than good.  Valentina's was an exception.

I smoke on my egg.  I use Post Oak lump charcoal.  And then add in some chunks of post oak and mesquite.  I love the mix.  Grant Pinkerton uses a mix of post oak and mesquite in his smokers.

  • Like 1
Posted
1 hour ago, jimmyjazz said:

Oh damn, that was a poorly landed joke indeed.  

No relapses here.  I just fatfinger my phone on a tegilar basis, and am too lazy to edit.

  • Haha 1
Posted

stopped at city market on the way to SA today ...

1. it was very good. still the best sausage in the world, but the brisket and ribs were extremely edible. brisket was a step behind elite. the ribs and brisket had a nice crust. 

2. this is a working man's bbq stop. lower pricing. the entire place was older mexican people and black families. $23 / lb is a fair deal. my total was $29 - two slices of brisket, 3 ribs, 2 links. 

3. got there at 2, 20 mins in line. line was out the door when i left. 

next time im buying a case of cold sausage, they sold out today 

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Posted

yesterday i was afraid that burnt bean would be sold out of everything (they close at 3). so i pulled into city market 

any other bbq spots off i10 ?

city market isn't top tier but it sure hit the spot yesterday 

Posted
48 minutes ago, tx 3 putt said:

yesterday i was afraid that burnt bean would be sold out of everything (they close at 3). so i pulled into city market 

any other bbq spots off i10 ?

city market isn't top tier but it sure hit the spot yesterday 

Mikeska's in Sealy 

  • Rage+1 1
Posted

kg bbq. brisket was not good. unrendered fat, tough, dry. sliced way too thick...received 1 slice that was a half lb. lamb chop was good but nothing special, not a lot of flavor. ribs were the best thing with a nice sweet glaze but could've used more savory flavor. sides were good. unimpressed overall. 

 

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Posted
29 minutes ago, stc said:

kg bbq. brisket was not good. unrendered fat, tough, dry. sliced way too thick...received 1 slice that was a half lb. lamb chop was good but nothing special, not a lot of flavor. ribs were the best thing with a nice sweet glaze but could've used more savory flavor. sides were good. unimpressed overall. 

 

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That does not look good. 

Posted
10 hours ago, NoName said:

In case anyone was curious for another reason Bill Miller has bad bbq. From local FB group:

IMG_2100.thumb.jpeg.750ed8a4121fc6d8d19d4eae7c6c9d37.jpeg

Another person is suing them for spilling scolding hot bbq sauce on themselves. Surprised they haven’t put their sauce in labeled containers after the first incident

 

Pic from B-Daddy’s in helotes $20 and change for the 2 meat plate. It was okay brisket and the rib was above average. Jalapeno cream corn and mac n cheese were good. 
 

 

IMG_6098.jpeg

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Posted
On 4/25/2025 at 8:39 AM, stc said:

kg bbq. brisket was not good. unrendered fat, tough, dry. sliced way too thick...received 1 slice that was a half lb. lamb chop was good but nothing special, not a lot of flavor. ribs were the best thing with a nice sweet glaze but could've used more savory flavor. sides were good. unimpressed overall. 

 

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You gotta get one of the rice bowls there. You don't just get straight meat. Get a rice bowl with smoked kofta and a rib or two. They have the best rice I've ever eaten in my life. 

Posted
33 minutes ago, Bolero88 said:

You gotta get one of the rice bowls there. You don't just get straight meat. Get a rice bowl with smoked kofta and a rib or two. They have the best rice I've ever eaten in my life. 

what the fuck thread am i in?

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