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Posted
5 hours ago, ChampKind said:

Your list is missing the best bbq spot in Austin...LeRoy and Lewis.

What Evan LeRoy is doing with bbq is absolutely mind-blowing

I had not made it over there until just before Christmas — had preordered Barbacoa and pork tamales — awesome.  Also grabbed some brisket and pilled pork for that day, and had preordered a whole cryovac brisket.  Really great stuff

Posted
5 hours ago, ChampKind said:

Your list is missing the best bbq spot in Austin...LeRoy and Lewis.

What Evan LeRoy is doing with bbq is absolutely mind-blowing

You're right.  I haven't made it to LeRoy and Lewis yet, so I can't honestly recommend it - I've heard nothing but good reviews, though.      

Posted
I haven't been to Leroy and Lewis yet either.  Looking at the online menu, seems like brisket is only available on Saturday, is that correct?
 


Yep. But he does beef cheek every day. That shit is ridiculously good
Posted
23 hours ago, ChampKind said:

Your list is missing the best bbq spot in Austin...LeRoy and Lewis.

What Evan LeRoy is doing with bbq is absolutely mind-blowing

Last time I attended the Austin vs Houston BBQ Throwdown, I knew which which vendors I was most excited to try. But by the time i was leaving I had some business cards of places I hadn't heard of but blew me away, and LeRoy and Lewis was one of those cards. I think they were my favorite of the day.

Posted

Went duck hunting outside Columbus on Saturday.  On the way back to Austin, we stopped at Southside in Bastrop.  Moist brisket was good, but they also had beef ribs on Saturday.  These were the Flintstone brontosaurus ribs, and I have to say they were pretty damn amazing

Posted
37 minutes ago, AustinMT said:

Went duck hunting outside Columbus on Saturday.  On the way back to Austin, we stopped at Southside in Bastrop.  Moist brisket was good, but they also had beef ribs on Saturday.  These were the Flintstone brontosaurus ribs, and I have to say they were pretty damn amazing

without pics it’s just another made-up story.

Posted (edited)
26 minutes ago, futureman said:

without pics it’s just another made-up story.

Sorry.  I haven’t set up any medium to use to post photos.  You’ll have to trust me (or not) on this.  I will urge you to stay away from Southside on Saturdays, so I can have more beef ribs.

Ribs were about 1 1/2 lbs each

Here are a couple of links, and this is pretty much what I had:

https://mobile.twitter.com/southsidebbq/status/911946933576589313

https://goo.gl/images/jueWzB

 

Edited by AustinMT
  • Like 1
Posted
15 hours ago, AustinMT said:

Went duck hunting outside Columbus on Saturday.  On the way back to Austin, we stopped at Southside in Bastrop.  Moist brisket was good, but they also had beef ribs on Saturday.  These were the Flintstone brontosaurus ribs, and I have to say they were pretty damn amazing

I hit up the SS in Bastrop when we were working in Austin last summer several times.  Every time it was damned good.

Posted
28 minutes ago, SHOOTER12 said:

I hit up the SS in Bastrop when we were working in Austin last summer several times.  Every time it was damned good.

I read somewhere (I think TMBBQ)that the owner changed his brisket sourcing/selection a couple of years ago, with good results

Posted
18 minutes ago, elfenix said:
On 1/18/2019 at 7:26 PM, Lobwedgephil said:
Truth Houston opens tomorrow, guessing it will be a while until the line dies down. 

Moose out front says closed until Wednesday

Trust me, they opened. 

Posted
16 minutes ago, elfenix said:

ok. that doesn't help anyone reading this thread who might want to go later today or tomorrow.

Here is what they say are their hours. 

 

HOUSTON

OPEN TUESDAY TO SUNDAY

11AM TO SELLOUT

110 S HEIGHTS BLVD, HOUSTON, TX 77007

 

Posted (edited)

do i need to drive back by there and take a picture of the handwritten sign that they've got taped on the door (which was there when i drove by ~6 on saturday)?

Edited by elfenix
Posted
3 minutes ago, Lobwedgephil said:

Here is what they say are their hours. 

 

HOUSTON

OPEN TUESDAY TO SUNDAY

11AM TO SELLOUT

110 S HEIGHTS BLVD, HOUSTON, TX 77007

 

Wait I thought we were supposed to trust YOU???

 

Posted
Just now, huge said:

Wait I thought we were supposed to trust YOU???

  

Lol, I posted that they opened Saturday officially. I didn't know their exact hours or days off as I haven't been, I apologize. 

Posted
17 minutes ago, elfenix said:

do i need to drive back by there and take a picture of the handwritten sign that they've got taped on the door (which was there when i drove by ~6 on saturday)?

yes. 

Posted

I'm sure they are doing an after-action from their soft and applying fixes wherever they may be needed. An aside, but the day that Truth opened their doors in Houston was my best revenue day in nearly a year. Must have been that $25 beef plate rib special*. Or else people didn't care to stand in a long ass line.

 

*follow me on social media at @bucksbbqco to stay abreast of periodic specials

 

  • Like 2
Posted (edited)
On 1/20/2019 at 10:18 PM, AustinMT said:

Went duck hunting outside Columbus on Saturday.  On the way back to Austin, we stopped at Southside in Bastrop.  Moist brisket was good, but they also had beef ribs on Saturday.  These were the Flintstone brontosaurus ribs, and I have to say they were pretty damn amazing

Was it the best $128.29 lunch you ever had?

 

Speaking of... Whatever happpened to John Mueller? Is he still doing that black box thing or whatever it's called in Georgetown? Or did he rob the joint blind yet? 

Edited by Junior Miller
  • Fuck You 1
Posted
1 hour ago, Junior Miller said:

Speaking of... Whatever happpened to John Mueller? Is he still doing that black box thing or whatever it's called in Georgetown? Or did he rob the joint blind yet? 

he died.

Posted
2 hours ago, Junior Miller said:

Was it the best $128.29 lunch you ever had?

 

Speaking of... Whatever happened to John Mueller? Is he still doing that black box thing or whatever it's called in Georgetown? Or did he rob the joint blind yet? 

It was $141 (lunch for both of us, 1 rib each to take home and a pound of moist to take home.).  Wife saw that on the account and gave me the "WTF?"

Posted
That brisket from Blood Bros looks great. Good looking crust and moist.


It was exactly as you described it. Fat was like butter. I ate every bit of it.

I need to try this place.


We showed up at 11:00 today and there was no line. When we left at 11:45 the line was about 15 deep.

My only complaint is, if you are going to charge me $3 for Big Red, it sure as shot better be the real deal sugar one in a bottle.
  • Like 2
Posted
1 hour ago, Patricio Swayze said:

 


It is. But I can get a can for $.50. The bottle of the real stuff is worth $3.



Without. Never tried that though.

 

It’s a sunburn and it’s delicious. 

Posted

FWIW, I showed up at black box a week ago today right at 10:50. Nobody was there. Trailer was closed up. Pit was cold. Pretty big disappointment.

Posted
1 hour ago, Junior Miller said:

The fact you don't like it means it was legit. I just wish your nasty whore mom was legit. 

I like it when you don’t shit the bed like this.  do better. 

Posted
45 minutes ago, deft said:

FWIW, I showed up at black box a week ago today right at 10:50. Nobody was there. Trailer was closed up. Pit was cold. Pretty big disappointment.

not shocking.  he’s not trying to win “most reliable” but he can cook some fuckin bbq when he wants to. 

Posted

Health dept has been creating issues for him. Where there was no issue with cooking in a trailer before, there suddenly is. Thus the unexpected “not open”s. And a brick/mortar is in the works.

Posted
3 hours ago, ChampKind said:

Health dept has been creating issues for him. Where there was no issue with cooking in a trailer before, there suddenly is. Thus the unexpected “not open”s. And a brick/mortar is in the works.

Shut up and take my money. Where do I invest? I’m looking to lose a lot of cash this month. 

Posted

Truth BBQ just opened on Washington in Htown, every bit as good as Brenham location. Make sure and get the home made pickle/onions burnt ends while waiting for your carve. The owner is usually carving upfront. Line starts at 10:45 on weekdays, usually sold out of trinity by 1

Peekaboo window whiws smokers and staff trimming briskets and making sausage

Killer turkey breast, if you are into that sort of thing.

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