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Washpark

By Washpark
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Posted by Patricio Swayze,

I disagree that Reese Bros is not worth ordering. I think it is every bit as good as 2M, which I love. Overall, these are my 10 favorite spots, in no particular order (not that anyone asked or cares): Truth Brisket & Rice Leroy & Lewis Burnt Bean Tejas Reese Bros Valentina’s Butter’s 2M Lavaca (although my pops said last time he went he was disappointed, need to confirm)

Top 10 list.

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Met my folks and brother and sister-in-law at Lost Pines this past weekend. Seeing that Snow's was just under an hour from Lost Pines, I put together an excursion to go Saturday morning. (I also had s

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How long do you hover over your keyboard contemplating whether your drivel has captured the right amounts of smarmy and cocksucker before you hit reply?

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Just got back to Dallas from Lexington. What a trip. We pulled up around 8:30/9 Fri night and were first on the scene. We went to the bar around the corner until they closed at midnight and came back

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utee94

utee94 15,811

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3 minutes ago, ChampKind said:

Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.

Impossible.  No mention of homemade pickles or tortillas. 

By the way, have I mentioned that pickles suck?  I think it's mostly because cucumbers suck.  Because pickled jalapenos and carrots are delicious.

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Jerry Callo

Jerry Callo 8,700

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I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

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Bone3421

Bone3421 716

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I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.
Yeah he was saying they are doing brick/mortar 2 blocks down the street

Food was tasty like i said...i didnt find it even close to dry

Could be rain/clouds/camera...
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Gucci_Suit

Gucci_Suit 2,644

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13 hours ago, Jerry Callo said:

I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

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Gucci_Suit

Gucci_Suit 2,644

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1 minute ago, Gucci_Suit said:
13 hours ago, Jerry Callo said:

I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

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Sorry for the above, I’m drinking heavily in Bangalore currently. 

Was just going to comment about how important the pickle is. If you’re going to compete with Rudy’s (which is really good) then you can use a normal pickle. If you’re going to hang with the big boys, you need to spend some time making pickles. 

Also those onions don’t look homemade. 

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Longhorn Al

Longhorn Al 440

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12 minutes ago, Patricio Swayze said:

 

 


Yep, do this. And not at City Market. It was bad the last time I went through there. As in bad bad. Stop at Black’s.

 

 

I like Terry Black's, but am partial to Kreuz in Lockhart.  A couple of weeks ago their brisket was actually pretty good again.  And the people going with me are big fans of their sausage, so we'll probably end up there again.  I'm hoping for a repeat of the brisket.

And I agree with you about City Market, unfortunately.

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Longhorn Al

Longhorn Al 440

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Ooh, I forgot to mention that Kreuz offers pork burnt ends now.  They've been sold out the last few times I've gone.  I'm getting there at 11am on Saturday so I can try them.

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

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AustinMT

AustinMT 952

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56 minutes ago, Longhorn Al said:

Ooh, I forgot to mention that Kreuz offers pork burnt ends now.  They've been sold out the last few times I've gone.  I'm getting there at 11am on Saturday so I can try them.

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

Or you could make your own — not hard to do

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pch

pch 1,259

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On 1/27/2019 at 7:44 AM, ChampKind said:

Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.

This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.

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Bone3421

Bone3421 716

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This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.
Yeah...think im going run down there thursday so i can say/compare OG location to new one in ft.worth

Hope he doesnt mail in last weekend of whitney spot
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DalTxHornFan

DalTxHornFan 3,101

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25 minutes ago, pch said:

This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.

D Mag's blog has the deets on the new location in Cowtown:   https://www.dmagazine.com/food-drink/2019/01/flores-barbecue-leaves-whitney-and-heads-to-fort-worth/

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futureman

futureman 22,453

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2 hours ago, Longhorn Al said:

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

thought kreuz always had sauce.  smitty’s was the one that didn’t do sauce.  

I only go to black’s in that town, though. 

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Longhorn Al

Longhorn Al 440

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14 minutes ago, futureman said:

thought kreuz always had sauce.  smitty’s was the one that didn’t do sauce.  

I only go to black’s in that town, though. 

Smitty's didn't even exist until the early 2000s.  It was Kreuz since 1900 before the family split it up.  Neither had sauce till recently.

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