Beef ribs

[futureman 22559]

39 minutes ago, ChampKind said:

But what the fuck do I know...the James Beard Foundation doesn’t even know who I am.

yeah but you’re a surly celebrity and surly > james beard

[elfenix 34344]

dry ingredients should always be by weight. 

[utee94 15870]

On 7/7/2019 at 4:30 PM, elfenix said:

dry ingredients should always be by weight. 

But what about all those recipes that call for 1 cup sugar, 3 cups flour, 1 tsp salt, etc?????

 

[elfenix 34344]

20 minutes ago, utee94 said:

But what about all those recipes that call for 1 cup sugar, 3 cups flour, 1 tsp salt, etc?????

 

written by morons.

[utee94 15870]

4 minutes ago, elfenix said:

written by morons.

[AustinMT 952]

On 7/7/2019 at 4:30 PM, elfenix said:

dry ingredients should always be by weight. 

Per Alton Brown

[Coyote 269]

Yeah but what does he know?

[formermav43 4606]

Well the James Beard Foundation at least know who he is.

[futureman 22559]

and who the fuck is james beard?

[Jerry Callo 8749]

15 minutes ago, futureman said:

and who the fuck is james beard?

He's the guy whose parents named him after a foundation.  Pay attention.

[utee94 15870]

James Beard > neckbeard

[Steel Shank 9434]

written by morons.

Betty Crocker says, "Sup, bitches?"

[52-80 19271]

On 7/9/2019 at 7:18 PM, elfenix said:

written by morons.

Yup.  Recipes should never be in imperial.

[conVINCEd 21473]

6 hours ago, futureman said:

and who the fuck is james beard?

An annoying fucker who plays for the Rockets.

[huge 3795]

Soon

[Jerry Callo 8749]

Looks good.  That was my plan today, but time got away from me.  Tomorrow.

[ChampKind 1314]

Soon

Beef rib tartare?

[utee94 15870]

4 hours ago, ChampKind said:

 

Beef rib tartare?

 

I'd pound that shit flat and make beef rib carpaccio.

 

[futureman 22559]

13 hours ago, huge said:

Soon

[PantsTent 2002]

"Man I forgot to take the after pic, but they were perfection. Gone before I even had a chance to take a picture."

 

[huge 3795]

Sorry for the delay. Hopefully the setting makes up for my turdyness.

[thunderlounge 7965]

At least there is moisture somewhere around there. 

[bigcigar 1165]

Picked up the 2 plate pack at Costco (9.5lbs). How much meat will that yield?

Also, without digging through the thread, any tips on time/temp etc?

[Jerry Callo 8749]

This is a good place to start if you're cooking your first rack of beef ribs:

 

[huge 3795]

At least there is moisture somewhere around there. 

Was not dry af

[bigcigar 1165]

39 minutes ago, Jerry Callo said:

This is a good place to start if you're cooking your first rack of beef ribs:

 

Great video, but missing the money shot

[Landomatic 3813]

46 minutes ago, bigcigar said:

Great video, but missing the money shot

Yeah, I’m pretty sure his turned out okay.

[futureman 22559]

does franklin sell beef ribs?

[Brisketexan 105465]

does franklin sell beef ribs?

On the weekend.

[Buzzrock 14953]

This is a good place to start if you're cooking your first rack of beef ribs:
 

This is a great video but IMO it’s missing a crucial step: trimming the silverskin off the top. Very easy to do and very crucial.

I had a crowd over today so I did two pork butts but also did a three bone plate to cut up for appetizers. Maybe the best I’ve done. People absolutely swooned. “I’d rather have this than steak.”

I know I know, no pics. I have before but not after. Tapa is acting up.

Trim, hot sauce, salt and pepper, post oak chunks on the BGE. Killed.

[AustinMT 952]

[deft 6893]

[Anastasis 23473]

8:1. I like the cut of your jib. 

[SurlyBDR 22866]

Letting these bad boys rest. Hope to update after a clean cut... last time they fell apart. My 2nd time 

[SurlyBDR 22866]

[Anastasis 23473]

Lord Jesus. 

[SurlyBDR 22866]

I'm not mad at spending $23 on that. Stupendously easy

[futureman 22559]

didn’t get an invite to the beef rib party.  you must not have my new address. 

[Landomatic 3813]

1 hour ago, SurlyBDR said:

Noooooooice!

[deft 6893]

 

Listened to brisket, went with 7:1 pepper.

 

 

Edit: 8:1. ou sucks.

[Both Tacos 1806]

These were some skinny beef ribs, but still turned out great.

[dcbc 14545]

British smile!  Looks delicious!

Edited April 9, 2020 by dcbc

[Mac8111 2117]

HEB didn’t have the big plate ribs. I grabbed these just to play around with.

They are about 3/4” thick.

How long will they take to smoke at 275?












Sent from my iPhone using Tapatalk

[GreenspointTexas 9689]

9 minutes ago, Mac8111 said:

HEB didn’t have the big plate ribs. I grabbed these just to play around with.

They are about 3/4” thick.

How long will they take to smoke at 275?












Sent from my iPhone using Tapatalk

About 10 min

[TornACL 7732]

Plate ribs or GTFO

[McFly 606]

8 hours ago, Mac8111 said:

HEB didn’t have the big plate ribs. I grabbed these just to play around with.

They are about 3/4” thick.

How long will they take to smoke at 275?












Sent from my iPhone using Tapatalk

I’ve done these plenty of times and usually turn out great as long as there’s enough meat on there. Left rack looks a little thin. I use a reduced 3-2-1. Usually after about 2 I’ll check for color and if ready wrap in foil with butter on top. Back on for another 1-1 1/2 and they’re usually done. Be sure to let them rest and don’t use too much pepper because they’ll shrink up a lot. 
Some of the best compliments I’ve received were when I was taking them to a party so didn’t get to rest long. Sliced and into a Tupperware were they sat for a bit. Damn near perfect. 

[Anastasis 23473]

And use some acv worst spray and get some liquid in the foil. I love finger ribs as a little snacker. 

[Buzzrock 14953]

I’ve done these plenty of times and usually turn out great as long as there’s enough meat on there. Left rack looks a little thin. I use a reduced 3-2-1. Usually after about 2 I’ll check for color and if ready wrap in foil with butter on top. Back on for another 1-1 1/2 and they’re usually done. Be sure to let them rest and don’t use too much pepper because they’ll shrink up a lot. 
Some of the best compliments I’ve received were when I was taking them to a party so didn’t get to rest long. Sliced and into a Tupperware were they sat for a bit. Damn near perfect. 

Ok but butter on top of the foil seems like an odd choice.

[SurlyBDR 22866]

 

 

 

 

 

 

I may have gotten hungry and cut them a tad bit early, but.... they were glorious

[Both Tacos 1806]

Thanks for redeeming this thread.