Beef ribs

[SurlyBDR 22,888]

10 minutes ago, futureman said:

what’s cajun chupacabra?

https://2gringoschupacabra.com/all-products/chupacabra-rub-cajun-blend-12oz/

[Mo Horn 8,876]

Just got a rack to make for Mrs. Mo's birthday next weekend. I don't have a smoker so I'll do them in the oven. 

[McFly 606]

Better open a window. Gonna get awfully smoking inside burning wood in the oven. 

[futureman 22,562]

42 minutes ago, McFly said:

Better open a window. Gonna get awfully smoking inside burning wood in the oven. 

take the batteries out of the smoke detectors and you’re golden 👌 

[Cajun 11,760]

1 hour ago, Mo Horn said:

Just got a rack to make for Mrs. Mo's birthday next weekend. I don't have a smoker so I'll do them in the oven. 

Wait, wut?

[Mo Horn 8,876]

Nm

Edited March 13, 2021 by Mo Horn

[Cajun 11,760]

Bout 2/3rds of the way through the cook.  Thick mf'ers so I'm running around 280 instead of my usual 305 --

[Cajun 11,760]

Finally off the smoke and resting --

Edited March 14, 2021 by Cajun
Random observation - Q pron looks so much better in sunlight

[Cajun 11,760]

Money shot -

[pearlandhorn 3,275]

10 hours ago, Cajun said:

Money shot -

Looks fantastic. Good job.

[VirginiaLonghorn 4,794]

16 hours ago, Cajun said:

Money shot -

Looks worth much more than a quarter ...

[Cajun 11,760]

Did 'em for $7.36 per bone by my calculations.

[VirginiaLonghorn 4,794]

1 minute ago, Cajun said:

Did 'em for $7.36 per bone by my calculations.

Then you need to find friends who recognize nicely done ribs and ditch the 2-bit mofo ... 😎

[Cajun 11,760]

Don't you even freeloader friend brah?

[VirginiaLonghorn 4,794]

5 minutes ago, Cajun said:

Don't you even freeloader friend brah?

Uhhhh .... no.  There are forms of appropriate remuneration.

[Trey3216 15,380]

On 3/13/2021 at 12:14 PM, futureman said:

what’s cajun chupacabra?

Nutra-rat

Edited March 14, 2021 by Trey3216

[Cajun 11,760]

On 3/13/2021 at 12:14 PM, futureman said:

what’s cajun chupacabra?

It's like a crazy, Frenchy sounding short demon that LOVES shade and water.

And the Cowboys.

[pearlandhorn 3,275]

No way should this thread fall off the first page. Bump.

 

 

Smoked on my UDS at 275-285 for 3 hours, wrapped in butcher paper for another 2 hours. Put in a cooler for an hour and 15 minutes.

Edited March 27, 2021 by pearlandhorn

[Etexhorn13 3,054]

First time doing these. Got some real beauties from HEB. Can’t believe how easy they were.

[bluto 4,945]

Damn those look perfect

[scottsins 1,981]

H‑E‑B was open and they had Prime beef ribs which I usually don’t see. They also had prime tri tip and Wagyu “finger ribs”.

Went with the prime Dino ribs

[Etexhorn13 3,054]

2 minutes ago, scottsins said:

H‑E‑B was open and they had Prime beef ribs which I usually don’t see. They also had prime tri tip and Wagyu “finger ribs”.

Went with the prime Dino ribs

These were what I got today as well at bunker hill HEB... for 6.99/lb that seems like a steal. Haven’t been to Costco in a while but HEBs meat department impresses the hell out of me 

[NoName 16,423]

getting annoyed at the fact my local HEB only has them randomly, never on the weekend.

stuck with searching the app every day waiting for them to pop up and make a trip...

[WhatTheBuck 28,824]

1 hour ago, NoName said:

getting annoyed at the fact my local HEB only has them randomly, never on the weekend.

stuck with searching the app every day waiting for them to pop up and make a trip...

Have you checked Whole Foods?

[NoName 16,423]

12 hours ago, WhatTheBuck said:

Have you checked Whole Foods?

don't have one local (or costco) unfortunately.

[utee94 15,878]

2 hours ago, NoName said:

don't have one local (or costco) unfortunately.

Where are you located?  If it's that tough to get what you want at your regular grocery meat counter, then you could always search for a legitimate full-service butcher who can hook you up.  Almost every town has one of those.

 

[bluto 4,945]

See if you have a US foods grocery store nearby, it’s like a restaurant supply grocery store but they have a pretty solid meat section.

[CycleTex87 2,991]

Here's mine done on Easter.  Been lazy getting around to post.  Were tasty.  Prime from the local HEB.  So easy and so good.

[Dutch 4,496]

16 hours ago, NoName said:

getting annoyed at the fact my local HEB only has them randomly, never on the weekend.

Is there a Costco near you? The two near me have beef ribs on the reg Thurs - Sun.

[Dutch 4,496]

18 minutes ago, CycleTex87 said:

Here's mine done on Easter.  Been lazy getting around to post.  Were tasty.  Prime from the local HEB.  So easy and so good.

[Godzillatron 292]

getting annoyed at the fact my local HEB only has them randomly, never on the weekend.
stuck with searching the app every day waiting for them to pop up and make a trip...

Mine rarely has them out but usually has them cryovac’d in the back if you ask.

[Buzzrock 15,014]

Something a little different. I saw boneless chuck short ribs at Costco and the marbling looked so good I grabbed them. They shredded up nicely for tacos.







My tortilla game is terrible don’t @ me.

[Braff Zacklin 13,671]

7 hours ago, Buzzrock said:

Something a little different. I saw boneless chuck short ribs at Costco and the marbling looked so good I grabbed them. They shredded up nicely for tacos.







My tortilla game is terrible don’t @ me.

Tortillas look fine, and the shredded chuck is on point ... but why no veggies?

Fresh pico with serranos or just some chopped onions and cilantro with a squeeze of lime would take those tacos to 11!

Barbecued meat is full of flavor, so it can handle strong company like raw onion, pepper and citrus without getting lost. Throw in a slice or two of ripe avocado and your eyes will be rolling to the back of your head with each bite.

Still would, of course!

 

[Cajun 11,760]

Doin' some Dino's tonight for a get-together mañana.  I watched the Franklin youtube tutorial just to refresh and made the mistake of clicking on this afterwards.  

RAGEY!!!

 

Edited June 18, 2021 by Cajun

[Cajun 11,760]

It's goin'down bitches!!!

[Cajun 11,760]

[tigol 2,418]

On 4/18/2021 at 2:17 PM, Buzzrock said:

Something a little different. I saw boneless chuck short ribs at Costco and the marbling looked so good I grabbed them. They shredded up nicely for tacos.







My tortilla game is terrible don’t @ me.

Looks great.  I talked to the Costco butcher at the South Austin location and he said that they will no longer cary bone in plate ribs.

 

One of the big reasons I re-joined that place was the notion that I would have easy access to plate ribs.  Now I go in there and spend $200 minimum and, sure, I "needed" that vat of "Bitchin' Sauce" or whatever else, but I was there for the ribs.  I might buy these.  Good looking for tacos.

[Sam Lin 3,564]

From last week, New Zealand beef.

Arrived with hardly any fat cap, so I went ahead and trimmed the silverskin and remaining cap from topside (pile of trimmings at top).

Slit the membrane on each side of each bone on underside, makes the bones pop right out after cooking. Also rub some seasoning into the slits.

Salt Pepper Garlic powder, dry brine 2 days open rack in fridge.

On at 4am to be ready for lunch. Temps right around 250.

Wrapped 3.5hr in when it stalled at 170. Wasn't sure how marbled this meat was, and also I had other food I had to start cooking at higher temp, so I wanted the extra protection to allow me to cook at higher temps.

Probed tender about 6.5hr in, pulled them off at just over 7hr. Bones lifted right out of the underside.

First cut.

Sliced to the table.

Was great. Pepper had a little more bite than I'd like, but everyone loved them and fought over the leftovers.

[Tony Two K 600]

First attempt with beef ribs. They didn’t suck.

[pearlandhorn 3,275]

I’d eat that.

[tigol 2,418]

15 hours ago, Tony Two K said:

First attempt with beef ribs. They didn’t suck.

Um, I'd eat that but what kind of knife did you use to pull that off?  I've never seen anything sliced quite like it.

Edited August 22, 2021 by tigol

[VirginiaLonghorn 4,794]

12 minutes ago, tigol said:

Um, I'd eat that but what kind of knife did you use to pull that off?  I've never seen anything sliced quite like it.

I think his "knife" is in the background of pic #2 ...

[tigol 2,418]

Just now, VirginiaLonghorn said:

I think his "knife" is in the background of pic #2 ...

I think you are correct.  Good doggie.

[Godzillatron 292]

Doin' some Dino's tonight for a get-together mañana.  I watched the Franklin youtube tutorial just to refresh and made the mistake of clicking on this afterwards.  
RAGEY!!!
 

WTH is meat church?

[Cajun 11,760]

46 minutes ago, Godzillatron said:

WTH is meat church?

It's an abomination to mankind and should be nuked from orbit.

Just to be sure.

[EdTomBell 31]

First time with Dino ribs. Decadent. 

[bigcigar 1,165]

You guys inspired me. Testing out my new smoker with Chuck shorts from costco and beef cheeks

 

[VirginiaLonghorn 4,794]

44 minutes ago, bigcigar said:

You guys inspired me. Testing out my new smoker with Chuck shorts from costco and beef cheeks

 

Money pix?

[bigcigar 1,165]

2 hours ago, VirginiaLonghorn said:

Money pix?

 

[bigcigar 1,165]

Turned out pretty pretty pretty good. I’ll switch up the braising liquid next time for the beef cheeks - was way too salty.