Beef ribs

[Litig8r 414]

On 5/19/2018 at 5:32 PM, Buzzrock said:

That is strong as new rope

[Lobwedgephil 1139]

1 hour ago, mushroomface said:

I have tried it once, and it was way too salty. Could have been an off day, though.

Had it like two weeks ago, same result for me. Would have rather had their overrated brisket. 

[Focht Up 631]

On 6/14/2018 at 1:06 PM, ChampKind said:

Y’all are over thinking this.

1. Go to meat counter
2. Ring bell for service
3. Tell butcher you need a rack of beef ribs, either chuck or plate, that you don’t care which. But that you need the whole rack
4.....
5. Profit

I did this exact thing, except that I asked specifically for plate (at HEB on Brody).  The person seemed to not understand what I was talking about, and kept trying to push the pre-sliced ribs on me.  I said no thanks.  I'll try other stores.

[deft 6879]

[Dutch 4479]

Does not look DAF. 

[immortal13 4059]

How long the smoker?

[GreenspointTexas 9664]

Either ur hand is fucking yuge or those things came off a squirrel

[deft 6879]

Ask your mom...but pretty sure it's an optical type illusion.  My hand was just slightly closer to the phone

[PantsTent 2002]

Should have held the rib out in front of you.

[Dutch 4479]

PSA: 

Costco in Rockwall has beef chuck ribs $4.99/lb. 

[deft 6879]

Thanks but heb is actually open today.

[McFly 606]

What are the prices y’all are seeing for the big plate ribs? Talked to the butcher at Sam’s today because they had some beautiful packs of short ribs cut up. They’ll sell them whole but they were $9/lb which seemed high. These were large ribs about 12” long. 

[deft 6879]

$5 at heb.

[dcbc 14509]

1 hour ago, McFly said:

What are the prices y’all are seeing for the big plate ribs? Talked to the butcher at Sam’s today because they had some beautiful packs of short ribs cut up. They’ll sell them whole but they were $9/lb which seemed high. These were large ribs about 12” long. 

I tend to pay about $25--$30 for a rack of plate ribs.

Edited August 2, 2018 by dcbc

[kevwun 15897]

The cryovac pack that was posted above from HEB is pretty much always $40-$50

[Dr Fear 1268]

Picked these up from Costco earlier. Will update tomorrow.



Sent from my SM-G920P using Tapatalk

[futureman 22545]

14 hours ago, Dr Fear said:

Will update tomorrow.
 

you damn well better. 

[huge 3795]

Ok ill play.

[GreenspointTexas 9664]

Dear god those look incredible

[huge 3795]

20 hours ago, GreenspointTexas said:

Dear god those look incredible

They were.  I had them on the smoke for about 3.5 hours running pretty hot then wrapped in foil and put in 200 oven while I smoked 3 racks of pork ribs.  

[utee94 15862]

Look great, huge.

[AustinMT 952]

6 hours ago, huge said:

They were.  I had them on the smoke for about 3.5 hours running pretty hot then wrapped in foil and put in 200 oven while I smoked 3 racks of pork ribs.  

What temp for the smoker?

[huge 3795]

Mostly running 275-300.  BGE.  Oak lump with a little hickory chips to assist with getting the coals going.  Didn't have a chimney, used a hairdryer.

[immortal13 4059]

On 8/19/2018 at 11:05 AM, huge said:

Ok ill play.

Repped

[RichUT 1832]

[Baboontyme 2824]

Looks great.

[SizzleChest 8284]

That's pretty.

[Baboontyme 2824]

Jesus that avi gives me the heebie jeebies.

[brown water 3778]

It can be a pain in the ass but every once in a while I feel the need to see what the old Weber kettle can do. 

 

 

 

[Buzzrock 14941]

Solid work gentlemen. Just looking at these pics makes my Lipitor bottle start rattling in the medicine cabinet.

[utee05 9]

Nice work them. Guess I’ll need to find an open heb to get a rack to smoke this weekend

[brown water 3778]

Yesterday's post game meal. 

[Both Tacos 1806]

US Foods in Dallas has beef ribs on sale this week for $4.35/lb. https://www.usfoods.com/content/dam/usf/pdf/chefstore/Managers_Specials_Flyer_DAL_LR.pdf 

 

[Both Tacos 1806]

I've been hankerin some beef ribs lately. So the wife stopped at Costco the other day with instructions to get uncut plate ribs. What she came home with, that I found out this morning, was uncut short beef ribs. I assume I smoke them at the same way just less time?

[Dr Fear 1268]

I've been hankerin some beef ribs lately. So the wife stopped at Costco the other day with instructions to get uncut plate ribs. What she came home with, that I found out this morning, was uncut short beef ribs. I assume I smoke them at the same way just less time?

Yep. Last time I did them it still took 8 hours at 225, I would suggest you go hotter 250-275.

[Both Tacos 1806]

Got them on at 250.

[huge 3795]

I do about 3-4 hours closer to 300 then wrap in foil and put them in a 200 oven until I am ready to roll.

Easy and stupid good.

[futureman 22545]

1 hour ago, Dr Fear said:

Yep. Last time I did them it still took 8 hours at 225, I would suggest you go hotter 250-275.

you never posted the after pics from earlier in this thread.  I’ve been dick-in-hand waiting for like two straight months. 

[Dr Fear 1268]

you never posted the after pics from earlier in this thread.  I’ve been dick-in-hand waiting for like two straight months. 

Sorry!

[futureman 22545]

full release. 

[Dr Fear 1268]

Also, I cut half of them into individual ribs, vacuum sealed and froze them. Reheated in boiling water for a bit and they held up really well.

[utee94 15862]

2 hours ago, Both Tacos said:

I've been hankerin some beef ribs lately. So the wife stopped at Costco the other day with instructions to get uncut plate ribs. What she came home with, that I found out this morning, was uncut short beef ribs. I assume I smoke them at the same way just less time?

Plate ribs ARE beef short ribs.  Also called beef short ribs off the plate.  Chuck ribs are also beef short ribs, and that's likely what you got.  Still very tasty.

I do 285 for around 5-7 hours, time varies but what matters is it's gotta probe VERY easy through the membranes between the bones.

You should be fine, show us pics when you're done!

 

[ChampKind 1314]

Plates have 3 bones. Chucks have 4

[Both Tacos 1806]

Plate ribs ARE beef short ribs.  Also called beef short ribs off the plate.  Chuck ribs are also beef short ribs, and that's likely what you got.  Still very tasty.
I do 285 for around 5-7 hours, time varies but what matters is it's gotta probe VERY easy through the membranes between the bones.
You should be fine, show us pics when you're done!
 

These are not the plate ribs you are looking for.
Even though they aren't plate ribs they turned out great and only took 4.5 hours at 275.

[Jerry Callo 8727]

First attempt on at 12:30. We'll see what comes off in 6 to 6 1/2 hours.

[Dr Fear 1268]

First attempt on at 12:30. We'll see what comes off in 6 to 6 1/2 hours.

Cooking temp?

[Jerry Callo 8727]

Cooking temp?

285°. Following Aaron Franklin's video. I'll probably check it around 5 hours.

[futureman 22545]

1 hour ago, Jerry Callo said:

they look a little rare...

I kid, I kid.  

[Jerry Callo 8727]

Resting

[Dr Fear 1268]

Resting

What exact cut is that? Those pulled back from the bone a lot less than the last ones I did. Looks great though.