Beef ribs

[Cajun 11,659]

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

[Braff Zacklin 13,289]

5 minutes ago, Cajun said:

Positive waves much appreciated...

Edited May 30 by Braff Zacklin

[jimmyjazz 45,162]

Damn.  I'm a bit apoplectic.  What was the question?

[dcbc 14,235]

9 hours ago, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

 

Beef ribs may be the easiest thing to get right apart from Pork Butts.  Binder, Rub, cook (these can be cooked hotter than brisket and benefit from nicely rendered fat)  Don't worry about wrapping them.  Take them up to 200F.  Spritz occasionally if you like.  Rest for an hour and eat.

[SurlyBDR 22,386]

Probe tender and they're ready. Don't worry about IT

[NoName 16,229]

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

[dcbc 14,235]

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

Yeah, I mention IT as a general target to start probing.  Should have been more specific.

[Cajun 11,659]

On 5/29/2024 at 11:34 PM, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

On 5/29/2024 at 11:34 PM, Cajun said:

[thunderlounge 7,619]

P

[Deej 76,156]

7 hours ago, NoName said:

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

What time should we all be there Saturday?

[WhatTheBuck 28,604]

Smoked some Monday on the new WSM.

[Cajun 11,659]

Those look perfect 

[Dutch 4,447]

On 6/5/2024 at 12:51 PM, Cajun said:

 

15 hours ago, WhatTheBuck said:

Smoked some Monday on the new WSM.

[RichUT 1,730]

SRF Wagyu. Best thing I’ve ever smoked, and I’ve smoked a ton. 

[thunderlounge 7,619]

SRF is great. That’s what I do (brisket) for Christmas.

Although their “gold” may be a but much in the point.

I’ve got a pack of sausages I may do up soon.

Their rib roasts are damn good too. 

[stc 1,441]

Pastrami beef ribs. Ridiculously rich, almost too much really...almost.

[luke duke 6,361]

Your cutting board game is quite weak.

[thunderlounge 7,619]

Oh, I guess that’s what that was. 

[Cajun 11,659]

54 minutes ago, luke duke said:

 

Your cutting board game is quite weak.

 

AirBNB.

You use what they've got.

[Sam Lin 3,534]

Beef ribs. Changed it up a bit: sriracha base for the rub, and added some sesame to the S&P rub. Very slight heat on the finished product.

 

Longcat in spoiler:

Spoiler

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

Out of package:

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

Rubbed.

On the kamado.

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

Came back and sliced.

 

 

Edited August 4 by Sam Lin

[Cajun 11,659]

11 minutes ago, Sam Lin said:

sriracha base for the rub, 

 

 

Longcat in spoiler:

  Reveal hidden contents

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

Out of package:

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

Rubbed.

On the kamado.

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

Came back and sliced.

 

Why do you hate America?

 

[deft 6,747]

Fake sriracha. Would not bang.

[CycleTex87 2,944]

Nice well defined smoke ring on those ribs. Would smash. 

[deft 6,747]

My store didn’t have any ribs out in the cooler when I went yesterday. They had them earlier in the week but I had been disappointed to see that they’re up to $13/lb now. Anyways, the market partner brought these out for me and suffice it to say, I was a happy boy when I saw the tags he printed.

[RichUT 1,730]

 

Smoked a rack of Wagyu Beef Ribs to enjoy while we bossed OU around this weekend. Forgot to get a pic of the finished rack but did get a good money shot of the two big guys.

[Braff Zacklin 13,289]

Avatar absolutely checks out.

[Gatorubet 29,538]

This is the type of thread that makes Surly reading an absolute requirement.   I’m not even at Padawan rib and brisket skill level yet, but I swear I will die a Jedi Master.