Beef ribs

[Cajun 11771]

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

[Braff Zacklin 13676]

5 minutes ago, Cajun said:

Positive waves much appreciated...

Edited May 30 by Braff Zacklin

[jimmyjazz 47066]

Damn.  I'm a bit apoplectic.  What was the question?

[dcbc 14644]

9 hours ago, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

 

Beef ribs may be the easiest thing to get right apart from Pork Butts.  Binder, Rub, cook (these can be cooked hotter than brisket and benefit from nicely rendered fat)  Don't worry about wrapping them.  Take them up to 200F.  Spritz occasionally if you like.  Rest for an hour and eat.

[SurlyBDR 23148]

Probe tender and they're ready. Don't worry about IT

[NoName 17146]

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

[dcbc 14644]

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

Yeah, I mention IT as a general target to start probing.  Should have been more specific.

[Cajun 11771]

On 5/29/2024 at 11:34 PM, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

On 5/29/2024 at 11:34 PM, Cajun said:

[thunderlounge 8394]

P

[Deej 77747]

7 hours ago, NoName said:

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

What time should we all be there Saturday?

[WhatTheBuck 28926]

Smoked some Monday on the new WSM.

[Cajun 11771]

Those look perfect 

[Dutch 4540]

On 6/5/2024 at 12:51 PM, Cajun said:

 

15 hours ago, WhatTheBuck said:

Smoked some Monday on the new WSM.

[RichUT 1922]

SRF Wagyu. Best thing I’ve ever smoked, and I’ve smoked a ton. 

[thunderlounge 8394]

SRF is great. That’s what I do (brisket) for Christmas.

Although their “gold” may be a but much in the point.

I’ve got a pack of sausages I may do up soon.

Their rib roasts are damn good too. 

[stc 1500]

Pastrami beef ribs. Ridiculously rich, almost too much really...almost.

[luke duke 6449]

Your cutting board game is quite weak.

[thunderlounge 8394]

Oh, I guess that’s what that was. 

[Cajun 11771]

54 minutes ago, luke duke said:

 

Your cutting board game is quite weak.

 

AirBNB.

You use what they've got.

[Sam Lin 3597]

Beef ribs. Changed it up a bit: sriracha base for the rub, and added some sesame to the S&P rub. Very slight heat on the finished product.

 

Longcat in spoiler:

Spoiler

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

Out of package:

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

Rubbed.

On the kamado.

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

Came back and sliced.

 

 

Edited August 4 by Sam Lin

[Cajun 11771]

11 minutes ago, Sam Lin said:

sriracha base for the rub, 

 

 

Longcat in spoiler:

  Reveal hidden contents

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

Out of package:

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

Rubbed.

On the kamado.

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

Came back and sliced.

 

Why do you hate America?

 

[deft 7056]

Fake sriracha. Would not bang.

[CycleTex87 3020]

Nice well defined smoke ring on those ribs. Would smash. 

[deft 7056]

My store didn’t have any ribs out in the cooler when I went yesterday. They had them earlier in the week but I had been disappointed to see that they’re up to $13/lb now. Anyways, the market partner brought these out for me and suffice it to say, I was a happy boy when I saw the tags he printed.

[RichUT 1922]

 

Smoked a rack of Wagyu Beef Ribs to enjoy while we bossed OU around this weekend. Forgot to get a pic of the finished rack but did get a good money shot of the two big guys.

[Braff Zacklin 13676]

Avatar absolutely checks out.

[Gatorubet 30689]

This is the type of thread that makes Surly reading an absolute requirement.   I’m not even at Padawan rib and brisket skill level yet, but I swear I will die a Jedi Master.

[stc 1500]

had some brined beef short ribs in the freezer that I ended up not cooking for the 4th of july. decided to cook them on saturday. took 11 hours before they were done, which seemed excessive. i had pulled them out of the freezer on wednesday so i guess there's a chance they were still a little frozen in the center? anyway, they turned out great.