Thanksgiving Day Menu Thread 2021 Domination (no FB) With Prons

[Anastasis 23,475]

Got things rolling along.  What's your menu and share the prons.

 

 

prime rib

creamed chipotle sweet taters

twice baked taters

honey sriracha brussels

roasted carrots

stuffing

deviled eggs

flammekuchen and some flatbreads

baked brie bites

goat cheese apple tarts

 

 

Edited November 25, 2021 by Anastasis

[Underdog 28,711]

Time and address missing from your post. 

[RPM 26,322]

Come at me Bro.

[Enchubben 5,510]

I’m only bringing sides and desserts as parents are doing the Turkey etc.

Lemon Icebox pie (homemade) and  pumpkin pie (bought)

Rice Krispy treats

Corn casserole 

Mashed Potatoes

 

 

[utee94 15,832]

Yup my folks are doing the turkeys (fried and BBQ).  We'll also have my mom's homemade cornbread dressing, green bean casserole, sweet potato casserole, mashed potatoes, roasted root vegetables with herbs, homemade yeast rolls, homemade sweet potato pie, homemade pumpkin pie, homemade pecan pie, with homemade whipped cream. 

Dinner at 12:30, I'll try to remember to take some pictures.

Edited November 25, 2021 by utee94

[Jerry Callo 8,704]

Smoked turkey
Cornbread & Pecan dressing
Sourdough dressing
Mashed potatoes
Sweet potatoes
Fresh cranberry relish
Broccoli
Yeast rolls
Gravy
Pecan & pumpkin pies

[Prepuce of Doom 21,079]

 

 

[Anastasis 23,475]

[ztejas 43,475]

3 hours ago, Underdog said:

Time and address missing from your post. 

Beat me to it. 

Edited November 25, 2021 by ztejas

[ztejas 43,475]

6 minutes ago, Anastasis said:

What are you pulling that bad boy at?

[Anastasis 23,475]

10 minutes ago, ztejas said:

What are you pulling that bad boy at?

120. I’m a little ahead of schedule. Might have to kill the oven. Or just run it to 125. 

Edited November 25, 2021 by Anastasis

[pops 7,003]

Rack of pork with an apple/onion/mustard....chutney I guess?   Credit sam the cooking guy

Brown sugar glazed rainbow carrots

Charred Brussels with shallot and bacon topped with balsamic reduction. 

Cauliflower puree with plenty of parm, cream cheese, garlic and black pepper

Pecan pie. 

Pics later

Sitting in front of the fire in sun valley with a glass of red watching this abortion of a football game. 

Happy Thanksgiving,  assholes. 

[luke duke 6,413]

120. I’m a little ahead of schedule. Might have to kill the oven. Or just run it to 125. 

I’d go to 125. You’ll barely get any carryover as low as your cooking it.

[pops 7,003]

Coming to room temp. 

[ztejas 43,475]

21 minutes ago, luke duke said:

I’d go to 125. You’ll barely get any carryover as low as your cooking it.

Yeah 125 already seems pretty low. But there's nothing worse than overcooking a prime rib.

[Anastasis 23,475]

1 hour ago, luke duke said:

I’d go to 125. You’ll barely get any carryover as low as your cooking it.

I pulled at 125. Sitting right now in a foil tent. 

[deadshank 24,653]

5 hours ago, Anastasis said:

Got things rolling along.  What's your menu and share the prons.

 

 

prime rib

creamed chipotle sweet taters

twice baked taters

honey sriracha brussels

roasted carrots

stuffing

deviled eggs

flammekuchen and some flatbreads

baked brie bites

goat cheese apple tarts

 

 

Nice Viking oven, home chicken 

[RichUT 1,832]

Smoked Prime Rib:

[Underdog 28,711]

The honey siracha Brussels sound really interesting and good. 

[Underdog 28,711]

turkey coma has kicked in… 

[RMac5 1,551]

What’s the scoop on the Brie bites?

[Anastasis 23,475]

3 hours ago, deadshank said:

Nice Viking oven, home chicken 

kitchenaid.

[dcbc 14,487]

Appetizers.   Roasted pecans, assorted cheeses and meats, peppers, apples, hummus
Smoked turkey
Pan dressing (white bread, cornbread, and biscuit base).  Nothing fancy, but delicious.
Mashed taters
Sweet taters
Green Beans.
Gravy
Homemade yeast rolls.
Some sort of pomegranate apple goat cheese salad which was really good.
Pumpkin, pecan, and fudge pies
A guest brought a ham
A friend always sends homemade cranberry sauce.
 

Edited November 26, 2021 by dcbc

[Anastasis 23,475]

 

 

[dcbc 14,487]

1 minute ago, Anastasis said:

 

 

Looks amazing!  How long did it take to set up the lighting for those professional photographs?

[Anastasis 23,475]

Natural light coming through the kitchen window is nice until it is right in your eyes. 

[Underdog 28,711]

Jesus, A.  That's a helluva spread.

Edited November 26, 2021 by Underdog

[Anastasis 23,475]

15 minutes ago, dcbc said:

 

I want to party with that pecan pie, if you know what I mean. And I think you do. 

[Anastasis 23,475]

2 hours ago, RMac5 said:

What’s the scoop on the Brie bites?

Puff pastry, brie, fig paste, rosemary.  Was good.  But not as good as the mini goat cheese tart with caramelized onions. 

[pops 7,003]

Edited November 26, 2021 by pops

[pops 7,003]

Despite oven issues at the place I'm renting this weekend.... best pork I've ever cook. I'm team dry brine, now. Wet brine can't touch it. This shit cut like a prime filet. 

[Planet Houston 4,930]

[RMac5 1,551]

@Anastasis the Brie bites sound great, I’m not a big fan of goat cheese. The meal sounds great.

[ztejas 43,475]

52 minutes ago, pops said:

Love the plating on top of the veggies. 

[Buzzrock 14,922]

Man I can house some deviled eggs.

[PantsTent 2,002]

11 hours ago, Anastasis said:

 

 

Negged for finger on top of knife while slicing.