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Posted
6 hours ago, deac_tracy said:

Anybody have breweries/beer hall recs for Brussels? I know Cantillon and 3 Fonteinen obviously. Bruges or Antwerp as well would be nice.

Brussels - Moeder Lambic, Poechenellekelder

Bruges - Cafe Rose Red, De Garre

Antwerp - Kulminator, De Ware Jacob

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Posted

Texas World Beer Cup Medals:

Category 7: Herb and Spice Beer - 148 Entries
Gold: Black Pearl, Lazarus Brewing Co., Austin, TX

Category 8: Chocolate Beer - 76 Entries
Silver: Devour Imperial Stout - Mexican Chocolate, 3 Nations Brewing Co.,
Carrollton, TX

Category 25: Fruited American-Style Sour Ale - 163 Entries
Gold: Pink, Vallensons’ Brewing Co., Pearland, TX

Category 28: Wood- and Barrel-Aged Beer - 76 Entries
Silver: Devil’s Night, Circle Brewing Co., Austin, TX

Category 31: Wood- and Barrel-Aged Sour Beer - 82 Entries
Bronze: Sea of Waves, True Anomaly Brewing Co., Houston, TX

Category 41: Munich-Style Helles - 202 Entries
Gold: Meanwhile Lager, Meanwhile Brewing Co., Austin, TX

Category 44: German-Style Maerzen or Franconian-Style Rotbier - 75 Entries
Bronze: Late Night Polka Party, Roadmap Brewing Co., San Antonio, TX

Category 53: American-Style Amber Lager - 86 Entries
Silver: Hometown Lager, Second Pitch Beer Co., San Antonio, TX

Category 58: Barley Wine-Style Ale - 62 Entries
Bronze: BJ’s Barley Wine, BJ’s Brewhouse - Temple, Temple, TX

Category 63: South German-Style Hefeweizen - 171 Entries
Silver: Hazy Hefe, Rahr & Sons Brewing Co., Fort Worth, TX

Category 75: Belgian Fruit Beer - 77 Entries
Gold: Atrial Rubicite, Jester King Brewery, Austin, TX

Category 89: Scotch Ale - 57 Entries
Bronze: Real Heavy, Real Ale Brewing Co., Blanco, TX

Category 95: Imperial India Pale Ale - 174 Entries
Silver: Cali Boy, No Label Brewing Co., Katy, TX

 

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Posted
1 hour ago, Larry T. Spider said:

Seems like the RIPs to breweries has ticked up this year. Weird to survive the pandemic then fold. PPP loans running out?

That and significant increased labor, ingredients and packaging costs.

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Posted
3 hours ago, Incredulity said:

That and significant increased labor, ingredients and packaging costs.

And, some of the failing breweries just weren't very good...

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Posted

also many of the breweries RIP'd in this thread are actually still in business. apparently there's a very loose RIP standard. 

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Posted

My wife’s been doing the mowing the past month as I’ve been busy in the field. Finally gave the lawn a proper, patterned cut. This a perfect post-mow beer

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Posted (edited)
1 hour ago, deac_tracy said:

Enjoying my time in Brussels

f97e74c61a880e4a245c9a86dd62df8c.jpg


Sent from my iPhone using Tapatalk

Looks like Poechenellekelder.

Edited by HenryJames
Posted
5 minutes ago, mdleast said:

My wife had to go to Detroit for work. Offered to bring stuff back in her (free) checked suitcase. Worked out well for me.

b36342b18ae1435353369a02c1ec8940.jpg

As much as I love cans over bottles, having Zombie Dust in cans still feels weird to me. 

Posted
As much as I love cans over bottles, having Zombie Dust in cans still feels weird to me. 

I’ve had them in each format (including on tap in the now defunct brewpub). While bottles were the tried and true “classic” format, the 19.2 oz, just a few days old fresh mega-can versions were pretty damn nice…

eb102f0c4b0f5ffa3498d90c0d859b6b.jpg
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