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Buck's Barbeque Co.

ChampKind

By ChampKind
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ChampKind

ChampKind 1314

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Phew, made it in one piece.

New schedule:

Wed - Fri: 11:00 - 3:00 at Lucky's Lodge (2024 Rusk St, Houston)

Thur-Sat: 6:00 - 10:30ish at Holman Draft Hall (802 Holman, Houston)

Sat: noon - 5:00 at 8th Wonder Brewing

Mon: 6:00 - 9:00 at Neil's Bahr (steak night)

Soon as I figure out picture posting I'll resume food pron posts

 

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ChampKind
ChampKind

Thanks. Just a clarification...I didn’t take over anything except assuming the role as GM and pitmaster. There are new owners (as of April 2019), and I’m just a hired gun who was brought in to get the

ChampKind
ChampKind

https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/

ChampKind
ChampKind

Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island. Also....

ChampKind

ChampKind 1314

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ERhine with this assist! +taparep?

Its better than Brooklyn BBQ. Because its in The Great State of Texas, not in Brooklyn.  That said, Billy Durney is doing solid work at Hometown Barbecue in Brooklyn. I'll be paying him a visit in December.

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ChampKind

ChampKind 1314

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2 hours ago, Fat Bastard said:

No fucking way!!!! You’re serving bbq at your shit stall??? Far out. Far fucking out. Keep posting

Thanks for posting. Come see me some day. And please identify yourself so I can thank you for your support, Doctor.

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ChampKind

ChampKind 1314

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35 minutes ago, ERhine said:

Who would want to fuck a 4?

He's just jealous because I'm actually good at what I do for a living. And his opinion means absolutely jack to me. Especially since he's never had my product. He'd rather hide behind his keyboard and run smack than make an appearance, identify himself, and try my food.

 

Its cool. I'm pretty happy with my life, and very proud of what I produce. Fat Bastard? Well....

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utee94

utee94 15746

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This is one of the more bizarre vendettas I've ever seen on shaggy (surly).

Anyway, since Champ's BBQ is very tasty, it doesn't really matter what someone that's never had it says.

But still, totally weird vendetta.

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Patricio Swayze

Patricio Swayze 17058

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5 minutes ago, utee94 said:

This is one of the more bizarre vendettas I've ever seen on shaggy (surly).

Anyway, since Champ's BBQ is very tasty, it doesn't really matter what someone that's never had it says.

But still, totally weird vendetta.

How about what’s his face that didn’t like Pinkerton’s because he supposedly borrowed money from family to open his restaurant. The fucking horror. 

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utee94

utee94 15746

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27 minutes ago, Patricio Swayze said:

How about what’s his face that didn’t like Pinkerton’s because he supposedly borrowed money from family to open his restaurant. The fucking horror. 

Good point.  Since I built my entire vast fortune of Blockbuster video stores using borrowed money from family, I have zero problem with that!

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SizzleChest

SizzleChest 8275

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51 minutes ago, Patricio Swayze said:

How about what’s his face that didn’t like Pinkerton’s because he supposedly borrowed money from family to open his restaurant. The fucking horror. 

WTF?  Grant's a really great guy and diehard Longhorn.  And his cue is top notch.

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ckhorn

ckhorn 208

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On 3/25/2018 at 2:50 PM, ChampKind said:

Phew, made it in one piece.

New schedule:

Wed - Fri: 11:00 - 3:00 at Lucky's Lodge (2024 Rusk St, Houston)

Thur-Sat: 6:00 - 10:30ish at Holman Draft Hall (802 Holman, Houston)

Sat: noon - 5:00 at 8th Wonder Brewing

Mon: 6:00 - 9:00 at Neil's Bahr (steak night)

Soon as I figure out picture posting I'll resume food pron posts

 

Looks like you have old papa charlies surrounded.

 

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ChampKind

ChampKind 1314

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18 hours ago, tx 3 putt said:

champ any plans for opening day ?

Yes. Lucky's is having a massive block party for the opening homestand. I'll be posted up in the Lucky's Lodge parking lot selling dogs/chili dogs/old school frito pies, and brisket sammiches.  No lunch service at Lodge on Wednesday since the parking lot will be fenced in...but I'll be out in the lot slanging meat.

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ChampKind

ChampKind 1314

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18 hours ago, Patricio Swayze said:

How about what’s his face that didn’t like Pinkerton’s because he supposedly borrowed money from family to open his restaurant. The fucking horror. 

In fairness to said (former) poster, damned near everything he posted on shaggy was a bit. And he has since met Grant on a number of occasions and has a different perspective on things now. Grant is good people and I consider him a friend.

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ChampKind

ChampKind 1314

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Got invited to participate at Houston BBQ Festival on April 15th. Pretty excited about this development. Here's a sneak peek at one of the dishes we'll be serving out there. One of my favorite dishes off my lunch menu is the pork belly banh mi. Decided to present that at the festival, and have reduced it down to one bite.

fcAJr45.jpg

I'll likely also have a brisket station where I'm slicing on the fly. You should buy tickets and come see me. www.houbbq.com

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ChampKind

ChampKind 1314

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And some more porn. Did pastrami for St. Paddy's Day. It was good. Thinking about have a pastrami sammich one day a week with a coleslaw made with russian dressing. Not a reuben, Roegel's and Tejas do reubens. Just a pastrami sammich.

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Brisket game has been pretty strong.

aabfSHn.jpg

So has the prime rib game.

Ga369PD.jpg

And a steak from Monday night's steak night. I think this was the one I served McNelly (or some other dude that looked exactly like I imagine McNelly looking).

rL6b5Px.jpg

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Jimbaround

Jimbaround 973

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2 minutes ago, ChampKind said:

325ish. All day, errday. Using choice grade CAB briskets in the 14-15lb range. They're about 12lbs when they hit the pit. No Wrapping At All until they're done, which is usually in about 6-7 hours. Everything gets cooked at 325

I am going to remember this for this year's stock grill challenge.  It will make things much more manageable.  Don't tell Huge or NOMAA.

Edited by Jimbaround
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