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Buck's Barbeque Co.

ChampKind

By ChampKind
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ChampKind
ChampKind

Thanks. Just a clarification...I didn’t take over anything except assuming the role as GM and pitmaster. There are new owners (as of April 2019), and I’m just a hired gun who was brought in to get the

ChampKind
ChampKind

https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/

ChampKind
ChampKind

Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island. Also....

Kyrie Eleison

Kyrie Eleison 9312

Posted
Posted

well shit...may just have to move back to the island.

only que i found down there that was barely worthy of my dollar was Leon’s...specifically his fatty cut.

he won’t be around too much longer i suspect. too bad b/c he’s a good ol’ man.
oh well...smoke or be smoked.

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ChampKind

ChampKind 1314

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On 5/17/2019 at 8:43 PM, thunderlounge said:

So what are your new hours going to be? Are Monday’s back in play?

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

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Errestaurants

Errestaurants 2570

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1 hour ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

when will you start serving pickles and tortillas? 

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tx 3 putt

tx 3 putt 76489

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8 hours ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

 

damn solid plan

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thunderlounge

thunderlounge 7764

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14 hours ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

 

Sounds like you’ve got it all planned out! I’m excited for you to finally be settling in, although you’ll be closed when I finally make it down that way. 

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PsychMike

PsychMike 1539

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On 5/26/2019 at 4:57 PM, ChampKind said:

Yepper. And serving up debris poboys and black/bleu pizzas this week too.

Has anyone on this board visited FarleyBucks this week? I was out of town until last night and I called this morning to inquire about the menu. The nice lady who answered the phone told me that they just had the regular menu (I asked whether there were any Bucks BBQ items available today) and said they close at 3 pm. I'm just asking for planning purposes. I've got a friend that lives here in G-Town and he's leaving Monday for most of the summer and he wants to try Champ's meat before leaving town.

 

Champ, I thought very seriously about texting you but I am guessing you're probably under some stress to get things right at FG and I thought I'd ask here instead.

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ChampKind

ChampKind 1314

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Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

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Neonmoon

Neonmoon 38127

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Posted (edited)
1 hour ago, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

Don’t worry, there will be no kink shaming here. You are in a safe place. 

Edited by Neonmoon
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PsychMike

PsychMike 1539

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Thanks, Champ. Your Brunch sounds amazing. And I agree with Neonmoon about the safe place comment. I can't imagine running a restaurant, and I imagine starting off the re-branding and menu alterations would be damn near impossible to avoid kinks. That's why I came here...I figured if you were swamped then someone else would chime in. No matter what, I'll be coming by early and often this summer and will get the word out.

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PsychMike

PsychMike 1539

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19 hours ago, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

Our first trip to the New Farley Girls impressed. I loved those ribs, Champ. Also got a side of the gouda grits, which rocked. My son had some pancakes which I sampled and loved. All around it was a terrific brunch with friends (they were impressed too, particularly with the ribs).

As mentioned before, I'll be back often. It will be fun to watch the entire transition to Bucks over time.

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SHOOTER12

SHOOTER12 8789

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On 5/31/2019 at 4:07 PM, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

 

On 5/31/2019 at 4:13 PM, Neonmoon said:

Don’t worry, there will be no kink shaming here. You are in a safe place. 

So is kink, and ok to text code for dick pics?  Lulz

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Hank Scorpio

Hank Scorpio 17724

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1 hour ago, HoustonHorn said:

Awesome. My friend (UT Grad/Austin Native) is coming in from Australia with his family over the 4th and we will be in Galveston. Will definitely try to make it to FG. I'll let you know when to put that Meatloaf on the schedule. :)

 

If I was from Australia and you tried to take me to Galveston I would probably stop being friends with you. 

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