Buck's Barbeque Co.

[Errestaurants 2570]

Did you get Feges approval?

[ChampKind 1314]

Did you get Feges approval?

It was mine before it was his. So no.

[ChampKind 1314]

I'm just curious...do you form it free hand on flat trays and place on smoker or have a bunch of bread/meatloaf pans lined up on smoker?
 

Free formed in full size foil pans

[HoustonHorn 1063]

If I was from Australia and you tried to take me to Galveston I would probably stop being friends with you. 

I agree, but as I noted in my post, he's from Austin. He knows what he's getting into, we used to go to the beach together as kids. Texas beaches. Which obviously don't compare. That said, your dick doesn't shrivel in the gulf and we don't have Box Jellyfish that can kill you. Or Great Whites.

So a loss on beauty, a win on usability.

Having spent enough time at both, I'll take usability and visit beauty.

[HoustonHorn 1063]

It was mine before it was his. So no.

So did you kick his ass or just send a sternly worded letter?

[Landomatic 3813]

What is “Get at us!”?

[deadshank 24654]

2 minutes ago, Landomatic said:

What is “Get at us!”?

Code word for "his meat is soon to be in your mouth."

[RPM 26560]

6 hours ago, deadshank said:

Code word for "his meat is soon to be in your mouth."

You can't beat his meat.

 

[SMUlawUTgrad 81]

Heading over today before docket at the courthouse at 1:30.

[ChampKind 1314]

In Galveston, right? Because if you’re heading to EaDo you’ll be disappointed

[SMUlawUTgrad 81]

Damn homie

[ChampKind 1314]

Yeah that meatloaf was pretty damned good. 25lbs of it out the door in an hour and a half.

[SydneyCarton 49325]

13 minutes ago, ChampKind said:

Yeah that meatloaf was pretty damned good. 25lbs of it out the door in an hour and a half.

So Champ, I realize it's a limited sample size, but so far how do you think that the locals and regulars are taking to your specials? How're the crowds?

[ChampKind 1314]

We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.

[PsychMike 1553]

3 hours ago, ChampKind said:

Yeah that meatloaf was pretty damned good. 25lbs of it out the door in an hour and a half.

It was seriously delicious. SMU, sorry I missed you this time.

[PsychMike 1553]

2 hours ago, ChampKind said:

We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.

This is terrific news. Hey, you were respectful to the loyal customers, but G-Town has been void of great BBQ. And your focus on a short time from order to food arrival doesn't hurt at all. As I said to you, the Island Time culture is pervasive here, and this will stand out as a breath of fresh saltwater air, especially for those UTMB folks who punch time clock for lunch.

[Homesickhorn 2217]

We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.

This is good news.

[pepper brooks 580]

7 hours ago, ChampKind said:

We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.

I’m shocked, SHOCKED i tell ya. 

[Anastasis 23699]

I seriously love watching this thread, a man who loves his craft, doing things the right way, facing adversity and staring down hurricanes and shit, just fucking cooking BBQ that makes people happy. /nohomodoyourthingchamp. 

 

I haven't been to galveston in two decades but might consider it only to work in a pit stop at Bucks. 

[ERhine 1937]

Are you open on Mondays?

[tx 3 putt 78470]

Build it and they will come !

[Viper 12212]

When will you serve alcohol? Is it BYOB till then or is that wishful thinking?

[Homesickhorn 2217]

Are you open on Mondays?

They’re open Mondays.

[ChampKind 1314]

I seriously love watching this thread, a man who loves his craft, doing things the right way, facing adversity and staring down hurricanes and shit, just fucking cooking BBQ that makes people happy. /nohomodoyourthingchamp. 
 
I haven't been to galveston in two decades but might consider it only to work in a pit stop at Bucks. 

Thank you for that. I’m fortunate to that I was able to turn my passion into a profession

[ChampKind 1314]

When will you serve alcohol? Is it BYOB till then or is that wishful thinking?

We serve beer and wine now. Full liquor license is a few months down the road.

[ChampKind 1314]

Are you open on Mondays?

7 days a week

[HenryJames 67116]

Do you serve Mexicans?

[Guest]

54 minutes ago, HenryJames said:

Do you serve Mexicans?

Wouldn't the marbling be too heavy?

[relapse98 634]

5 hours ago, HenryJames said:

Do you serve Mexicans?

Too stringy.

[thunderlounge 8318]

So how long does a 2lb meatloaf take to smoke @275?  3 or 4 hours?

[ChampKind 1314]

I did two pans. About 12.5lbs each. At 375* they took about 1.5 hours to get to 160*


Sent from my iPhone using Tapatalk

[thunderlounge 8318]

Nice. Thanks, I’m thinking of doing one up for the ol homestead since you’re so far away. 

[DoobieWah 1528]

13 hours ago, thunderlounge said:

Thanks, I’m thinking of doing one up for the ol homestead since you’re so far away. 

Did you get permission?

[utee94 16065]

Lulz.

Congrats on the business, Champ. Well deserved.

[RollLeft 5088]

On 6/8/2019 at 6:23 AM, HenryJames said:

Do you serve Mexicans?

On the menu look for the Don Juan Jose.  Northerners on flour and southerners on corn.  

[thunderlounge 8318]

58 minutes ago, DoobieWah said:

Did you get permission?

 

Yes, your mom said the coast would be clear. 

[huge 3824]

On 6/8/2019 at 5:38 PM, thunderlounge said:

Nice. Thanks, I’m thinking of doing one up for the ol homestead since you’re so far away. 

I have done them in cast iron on a smoker, works great.

[thunderlounge 8318]

1 hour ago, huge said:

I have done them in cast iron on a smoker, works great.

 

Thanks. I’ll have to give it a shot. Maybe next weekend I’ll do one and some ribs. 

[ChampKind 1314]

[elfenix 34658]

Quote

smoked brisket cheeseburger on Texas toast

[Homesickhorn 2217]

[Guest]

9 hours ago, elfenix said:

How could that possibly sound bad?

[luke duke 6445]

He must be a Communist or that’s just the face he makes when he shoots a load.

[utee94 16065]

Sounds awesome to me.  I sure wish someone in the Austin area would make some crazyque like that.

[Patricio Swayze 17058]

Sounds awesome to me.  I sure wish someone in the Austin area would make some crazyque like that.

I’m pretty sure Valentina’s does some burgers from time to time.

[HenryJames 67116]

I think they do them weekly.

[ChampKind 1314]

Valentina’s and Brotherton both do smoked burgers


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[DoobieWah 1528]

2 minutes ago, ChampKind said:

Valentina’s and Brotherton both do smoked burgers

 

On 6/9/2019 at 7:12 AM, DoobieWah said:

Did you get permission?

😉

Edited June 12, 2019 by DoobieWah

[ChampKind 1314]

I was doing smoked burgers at Pappa Charlies 5 years ago. So yes, I got permission

Funny thing about having been around for a minute. Folks think they’re inventing shit that was already invented. And not saying I invented the smoked burger. More a general comment

[ChampKind 1314]

I was doing smoked burgers at Pappa Charlies 5 years ago. So yes, I got permission

Funny thing about having been around for a minute. Folks think they’re inventing shit that was already invented. And not saying I invented the smoked burger. More a general comment