Buck's Barbeque Co.

[deadshank 24651]

3 hours ago, ChampKind said:

If we’re talking straight brisket then I would agree. But brisket as a component of another dish is a different story.

What thread?

Some smart, good looking devil said that.  

You probably know him. 

[Anastasis 23401]

beard net

[ChampKind 1314]

Hush

[ChampKind 1314]

Some smart, good looking devil said that.  
You probably know him. 

Smart? Good looking? Not ringing any bells

[deadshank 24651]

4 hours ago, ChampKind said:

 

Smart? Good looking? Not ringing any bells

 

You only hurt the ones you love. 

[utee94 15746]

11 hours ago, Blotto said:

This thread is fucking killing me. I'm considering a trip down from Austin just to eat at Bucks. 

You absolutely should, I've only had his straight BBQ and it was delicious, but man I'd love to get into some of the sandwiches and #bbqcrazy items.

But here in the Austin area, if you want to taste some interesting sandwiches that feature BBQ at their core, you should try out Brotherton's Black Iron BBQ in Pflugerville, and I know Champ would agree, because he's the one that turned me onto it in the first place (as well as many other surly posters).

 

 

Edited September 19, 2019 by utee94

[relapse98 634]

23 hours ago, ChampKind said:

And did you mean this burger? The smoked half pound brisket patty with grilled pimento, brisket chili, and moist brisket?

Fuck. I'd swim through Houston to eat that.

(needs to be quoted because got damned).

[GreenspointTexas 9568]

Any water down there, Jim?

[ChampKind 1314]

Streets around the building flooded but we didn’t really get any water in the building. Knock wood.

[RPM 26237]

 

[ChampKind 1314]

you should try out Brotherton's Black Iron BBQ in Pflugerville
 
 

Absolutely this. Johnny Boy is a good friend and a damned good cook. He has a very solid team up there and they are putting ut fantastic food

[baboso 6052]

 

[ChampKind 1314]

[Hank Scorpio 17724]

Finally made it down to the new Buck's earlier this week for lunch. I was in a hurry so I just grabbed a brisket sandwich to go (I think it was the same thing as the sandwich pictured above). Holy shit, it was amazing. Still the same top notch brisket Champ was cooking up in Houston. Sorry for the bad pic, I was in too much of a hurry to eat the dang thing! 

 

[Anastasis 23401]

lulz

[ChampKind 1314]

I’m sure there’s a joke here, but its not clicking for me. A little help?

[Errestaurants 2570]

man that bread looks great. better than a tortilla i bet.

[SydneyCarton 47933]

45 minutes ago, ChampKind said:

I’m sure there’s a joke here, but its not clicking for me. A little help?

https://www.surlyhorns.com/board/index.php?/topic/11206-subway-brisket/&do=findComment&comment=1648786

[ChampKind 1314]

Thanks, Sydney. Now I get it

[immortal13 4059]

That's fucked up, Hank

[Incredulity 11564]

[pepper brooks 579]

23 hours ago, ChampKind said:

I’m sure there’s a joke here, but its not clicking for me. A little help?

 

 

you can always use this

[ChampKind 1314]

This may be relevant to your interests...

[SHOOTER12 8789]

On 9/18/2019 at 7:10 PM, SydneyCarton said:

Lol, it was the subway brisket thread. I was just teasing man. That sammich looks fire. 

That ain't no sandwich man... that's a freaking Meatzilla.

[relapse98 634]

On 9/28/2019 at 11:16 AM, ChampKind said:

This may be relevant to your interests...
 

Looks dry AF.

[ChampKind 1314]

Yep. Have definitely lost my mind. This is completely absurd, but good lawd is it delicious. One time only. I’ll never make this after this Sunday.

[Neonmoon 38127]

Is that brisket waffle Benedict? 

[ChampKind 1314]

No. Pumpkin spice brisket, sweet cream waffle, pumpkin butter cream, sweet potato bbq sauce, turmeric spiced egg, raw pumpkin seeds.

 

We have a brisket benedict on the brunch menu. English muffin, brisket, fried egg, poblano hollandaise. Its the tits.

 

[RPM 26237]

Jesus, Champ. You should be on Food Network or something. That's artsy fartsy stuff right there.

[TonyTexas 10483]

Champ puts the Q in Goofy

[ChampKind 1314]

Jesus, Champ. You should be on Food Network or something. That's artsy fartsy stuff right there.

Appreciate the sentiment, but I can’t take all the credit. Most all of these new dishes are a collaboration between my chef, Jaime Valencia, and me. I come up with the over the top ideas and the two of us figure out how to execute them together. Its great having a classically trained guy with his level of fine dining experience to work with. Because the result is always next-level over what I would do by myself.

We’re doing big things down here on the island. And we’re just getting started (this absurdity notwithstanding).

[utee94 15746]

Can't wait for your Austin location to open up.  I'll be the first in line.

Ah who am I kidding, no way I can beat the neckbeards in queuing ability.  I'll be 147th in line.  

[luke duke 6402]

19 hours ago, RPM said:

Jesus, Champ. You should be on Food Network or something. That's artsy fartsy stuff right there.

@ChampKind wears an ascot when he cooks.

[deadshank 24651]

2 hours ago, luke duke said:

@ChampKind wears an ascot when he cooks.

Around his junk

[Sam Lin 3542]

[ChampKind 1314]

Thanksgiving pre-orders can be placed through our website now. Not listed but also available, ribeye rolls (prime rib).


https://www.bucksbbqco.com/thanksgiving-pre-order

[ChampKind 1314]

Buncha folks have inquired about swag. This is what I have in stock right now. $20 for either the shirt or hat, plus $5.95 for shipping. The shirt is a 60/40 poly/cotton blend from NextLevel. The hat is a snapback from Richardson.

[utee94 15746]

BBQ elevated, huh?  Sound fancy schmancy.

Here's your theme song:

 

[Landomatic 3813]

BBQ Elevated?  I thought your slogan was Come At Me...or Come On Me...or Get Off Me...or something?

[ChampKind 1314]

Get at us!

That’s not really a slogan. Its just how I sign off on SM posts where we are announcing specials.

The tagline has always been “barbeque...elevated”. And it has become a running joke because of our propensity to have a flooded restaurant.

[ChampKind 1314]

BBQ elevated, huh?  Sound fancy schmancy.
Here's your theme song:
 

Daniel Vaughn addressed this in his most recent piece about us when he said “this was “elevated” barbecue without the condescension usually implied by that description”.

From the very beginning of this journey my vision has been to create something that wasn’t a cookie-cutter bbq place. Something that allowed me to be creative while still applying traditional bbq concepts. I feel like we’ve achieved that. And like I said earlier, we’re really just getting started with some of the stuff I want to do.

[ChampKind 1314]

You folks that asked about merch, here you go. The missus got merch ordering up and running on our website.

https://www.bucksbbqco.com/shop

[PsychMike 1539]

On 8/31/2019 at 9:08 AM, ChampKind said:

Bbqcrazy is as bbqrazy does.
 

Had this today, it was every bit as delicious as it looks, perhaps better. Son loved his breakfast as always. #BucksFan4Life

[ChampKind 1314]

If you’re in the ‘hood tomorrow, we’re serving this up.

Cap’n Crunch Crunch Berries pulled pork, on a sweet cream and Crunch Berries waffle, a fried egg, and blueberry bbq syrup.

[Landomatic 3813]

15 hours ago, ChampKind said:

If you’re in the ‘hood tomorrow, we’re serving this up.

Cap’n Crunch Crunch Berries pulled pork, on a sweet cream and Crunch Berries waffle, a fried egg, and blueberry bbq syrup.

Little stingy with the pork don’t ya think?

[ChampKind 1314]

This is how it was actually plated for service today. The one last night was the one I ate

[Landomatic 3813]

Just now, ChampKind said:

This is how it was actually plated for service today. The one last night was the one I ate

Much better!

signed - your surly quality control department

[utee94 15746]

On 10/20/2019 at 11:18 AM, ChampKind said:

This is how it was actually plated for service today. The one last night was the one I ate

Would destroy with extreme prejudice.

[Dr Fear 1267]

Champ (and anyone else),

I am doing a pre-game lunch party in Fort Worth on saturday with about 30 guests and I don't know how much bbq to get.  We are thinking brisket, pork ribs, and sausage/hot link with cole slaw, potato salad and beans.  Thoughts on amounts?  These are normal people 1/3 girls, 2/3 guys and no one has even gotten a free steak by finishing it in under an hour that I am aware of.

[deadshank 24651]

3 hours ago, Dr Fear said:

Champ (and anyone else),

I am doing a pre-game lunch party in Fort Worth on saturday with about 30 guests and I don't know how much bbq to get.  We are thinking brisket, pork ribs, and sausage/hot link with cole slaw, potato salad and beans.  Thoughts on amounts?  These are normal people 1/3 girls, 2/3 guys and no one has even gotten a free steak by finishing it in under an hour that I am aware of.

All of it.