Buck's Barbeque Co.

[ChampKind 1314]

Oh I’m still a bitch. Just a bitch who got a job that lets him keep doing what he loves doing.

[Tylerocks 2580]

Very cool.  I grew up going to Dozier's. Loved taking the trip out there.

 

Haven't been in years, but they were my fist taste of venison sausage.  Childhood friend would get his deer processed there.

[Llewelyn Moss 220]

Nvm

Edited February 20, 2020 by Llewelyn Moss

[VABuckeye 2481]

8 hours ago, ChampKind said:

Oh I’m still a bitch. Just a bitch who got a job that lets him keep doing what he loves doing.

Happy for you man.  When people ask me about what to do I just tell them to find their passion and pursue it.  It’s infectious. 

[tx ind 7056]

When will we be able to taste your delicious meat at Dozier’s?

[Lazarus Bocanegra 311]

Badass, Jimbo.  I'll get to work on a new hashtag

[huge 3824]

13 hours ago, tx ind said:

When will we be able to taste your delicious meat at Dozier’s?

Already

[dcbc 14641]

15 hours ago, VABuckeye said:

Happy for you man.  When people ask me about what to do I just tell them to find their passion and pursue it.  It’s infectious. 

A little penicillin will take care of that.

[luke duke 6445]

Badass, Jimbo.  I'll get to work on a new hashtag

#DarkPrinceofKatyBBQ

[Mez2 4041]

This is great,  I go to fulshear frequently for work, so this is awesome

[ChickenSandwich 9918]

https://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/Houston-pitmaster-to-take-over-operations-at-15064310.php

 

Go Buck Go

 

 

2of12Brisket sandwich at Dozier's in Fulshear.Photo: Yelp Houston

 

One of Greater Houston’s legacy barbecue joints is getting some new blood. Dozier’s, the meat shop and grocery that has been serving barbecue in Fulshear since 1957, announced it has hired Houston pitmaster Jim Buchanan to take its smoked meats into a new era.

Buchanan comes to the project from the short-lived Buck’s Barbecue Co. in Galveston where he brought his signature Central Texas-style smoked meats to the port city not known for craft barbecue. Before that he was well known in the Houston barbecue community for his work under the Buck’s brand at Lucky’s Lodge in East Downtown and previously at the much-admired Pappa Charlie’s, also in EaDo.

When Buck’s closed in Galveston in January (it had only been open since May 2019), Buchanan said he thought about throwing in his barbecue mop for good. But when the opportunity to take over operations at Dozier’s came up, Buchanan said he was thrilled to be a part of one of the longest-running, old-school Houston-area barbecue joints that combines the best of East and Central Texas style barbecue traditions. Buchanan, who went to Katy High School, has been familiar with Dozier’s since he was a child.

 

WESTWARD KNOW: Katy and Fort Bend County area are now prime territory for craft barbecue

“They were looking to build a better customer experience while not forsaking the tradition of a place that has been open since 1957,” Buchanan said.

Steve Baur, Dozier’s co-owner, said he and Buchanan share a passion for barbecue and a vision for Dozier’s future.

“Jim and I immediately connected when we discussed the prospect of joining forces at Dozier’s,” Baur said. “We share a common dvision of wanting to preserve the incredible tradition of Dozier’s while imporving the customer experience.”

 

Monday was his first day as general manager and pitmaster of operations that include a market, smokehouse, meat shop and game processing under one roof.

“It’s a cool setup,” he said. “It’s old school barbecue from the oldest school possible.”

Edited February 21, 2020 by ChickenSandwich

[NeverMarryAStripper 22241]

When will we be able to taste your delicious meat at Dozier’s?

Phrasing

[CycleTex87 3003]

I'm in Fulshear almost every weekend.  This is great news, I'll be back to Dozier's for sure.  It had kind of fallen out of the rotation for a while.

[RPM 26558]

Will you be introducing your signature sides and Butterfinger brisket to the menu?

 

[immamac 44197]

locking by request of Champ - I'm sure a new thread will start soon