Buck's Barbeque Co.

[UTPhil2006 3,909]

I offer 1 bucky bomb to call it the "Prodigy Mortgage Rolling Deathchamber of Meat, yes that kind of Meat, wink"

[ChampKind 1,314]

Right. Serious offers only. Kthxbai

[DoobieWah 1,528]

15 hours ago, ChampKind said:

Awwww shit. We done upgrayyeded.

That looks like Elon Musk's anti-pedo cave diving submarine.

So the obvious name is "Musky Buck's Meat Tube".

[Mack Tripper 703]

17 hours ago, ChampKind said:

Awwww shit. We done upgrayyeded.

How many briskets does this thing hold?

[Mack Tripper 703]

DP

Edited October 2, 2018 by Mack Tripper

[ChampKind 1,314]

How many briskets does this thing hold?

All of them

[ChampKind 1,314]

So yeah, thing cooks like a Champ.

[Anastasis 23,699]

what kind of a crane did you use to get that thing off the trailer?

[deadshank 24,654]

On 10/1/2018 at 8:11 PM, ChampKind said:

Awwww shit. We done upgrayyeded.

Does it sound like whales humping or a seismic anomaly?

[Paco 1,947]

Welcome to the 500 (gallon) club!

[ChampKind 1,314]

what kind of a crane did you use to get that thing off the trailer?

They forklifted it onto the trailer and bolted it to the deck. It will stay on the trailer until we get into a permanent brick/mortar (hopefully next year).

[ChampKind 1,314]

Does it sound like whales humping or a seismic anomaly?

Yes?

[ChampKind 1,314]

[deadshank 24,654]

3 hours ago, ChampKind said:

 

Yes?

 

[Patricio Swayze 17,058]

Lunch was phenomenal today. Thinking about closing the office door and taking a nap.

[ChampKind 1,314]

New pit cooks good. I guess.

[luke duke 6,445]

Awwww shit. We done upgrayyeded.

Don’t forget to drain the grease more than once a year.

[ChampKind 1,314]

Drains don’t have shutoffs on them. Not even you could catch it on fire


Sent from my iPhone using Tapatalk

[kevwun 16,269]

Looks like a beast.  Did you paint it yourself or are you gonna treat it like cast iron?

[tx 3 putt 78,461]

where's the start button on that beast ?

[Player 4,605]

51 minutes ago, kevwun said:

Looks like a beast.  Did you paint it yourself or are you gonna treat it like cast iron?

It does indeed look like a beast. There can only be one correct paint scheme: 

 

Might add a couple of fins on the firebox to complete the look. 

[ChampKind 1,314]

Looks like a beast.  Did you paint it yourself or are you gonna treat it like cast iron?

The propane tank was built in 1964. That is the original paint. Gonna leave it like that

[thunderlounge 8,318]

5 hours ago, ChampKind said:

New pit cooks good. I guess.

 

 

[pepper brooks 580]

14 hours ago, thunderlounge said:

 

 

that was pretty much my reaction when I tasted the ribs yesterday.  Goddamn those things were fin-om-mi-nuuuuul.  the brisket was cooked perfectly just like it always is, but to me had a deeper smoke penetration to it which is how I prefer it.  cannot have too much smoke on it.  Still, those ribs....

[ChampKind 1,314]

Thanks to Patricio and Pepper from dropping in. You guys missed each other by about 10mins. And Ldogg showed up just before Pepper left.  Appreciate the feedback from you guys. I'm feeling pretty danged confident in what we're putting out

[Patricio Swayze 17,058]

Thanks to Patricio and Pepper from dropping in. You guys missed each other by about 10mins. And Ldogg showed up just before Pepper left.  Appreciate the feedback from you guys. I'm feeling pretty danged confident in what we're putting out

I’ll be back in the next couple of weeks. Need to bring my older brother by.

[BamaSucks 12]

What's it gonna take to get some of Buck's que sent to NC? I've been known to throw down some cash for really good BBQ. Like my wife thinks I'm crazy for getting a shit ton of John Lewis to travel when we are in Charleston. Even frozen and thawed it beats anything I can get in Greensboro. Need some Bucks!

[Both Tacos 1,827]

What's it gonna take to get some of Buck's que sent to NC? I've been known to throw down some cash for really good BBQ. Like my wife thinks I'm crazy for getting a shit ton of John Lewis to travel when we are in Charleston. Even frozen and thawed it beats anything I can get in Greensboro. Need some Bucks!

He will ship. Just need to work out the details with Champ.

[ChampKind 1,314]

Lean brisket doesn’t have to be dry

[ERhine 1,937]

Had a light lunch yesterday.

[ChampKind 1,314]

Yeah, that brisket didn't suck either. But I'm absolutely loving the ribs that are coming off this new pit.

[deadshank 24,654]

Went to see Champ today for lunch.  Brisket, ribs and tater salad. 

He always asks "how is it?"   As if he needs to ask.  I said I'd tell him when it's not.

Great stuff today as always.  Good to see erhine and UTPhil in the house.

 

[SizzleChest 8,302]

On 10/14/2018 at 10:58 AM, ERhine said:

Had a light lunch yesterday.

Jesus Crispy Christ.

[Patricio Swayze 17,058]

Champ, have you ever tried doing chicken fried brisket? I mean, in theory it sounds amazing and maybe it’s been done before. Just spitballin here. Take a few slices, bread em, fry em, cover with gravy. Hell maybe the gravy is something with a touch of bbq sauce in it. I assure you I am at work and not presently high.

[ChampKind 1,314]

You mean like this? Yes. They were glorious

[pepper brooks 580]

1 minute ago, ChampKind said:

You mean like this? Yes. They were glorious

that needs to be a new menu special.  I'm thinking THursdays like at Lankford's Grocery. 

[deadshank 24,654]

1 hour ago, ChampKind said:

You mean like this? Yes. They were glorious

Thanks for the phone call.  Dick. 

[Patricio Swayze 17,058]

You mean like this? Yes. They were glorious

You glorious son of a bitch. I need that.

[ChampKind 1,314]

I did that when I was still popping up at Frio Grill. Once I have access to a fryer again then we’ll fire that one up

[thunderlounge 8,318]

Got damn me and that plate need to get a room. 

[Patricio Swayze 17,058]

I did that when I was still popping up at Frio Grill. Once I have access to a fryer again then we’ll fire that one up

Awesome. I’ll be waiting.

[ERhine 1,937]

You mean like this? Yes. They were glorious

Needs some Tabasco in that gravy.

[utee94 16,065]

On 10/13/2018 at 6:24 PM, ChampKind said:

Lean brisket doesn’t have to be dry

Lean is my favorite, and there's no reason it should be dry.  Nicely done sir.

[ChampKind 1,314]

14 hours ago, ERhine said:

 

Needs some Tabasco in that gravy.

 

The last time I followed your lead on this topic I ended up with the worst case of heartburn in the history of mankind. You'll have to apply your own tabasco, kind sir.

[Eastwood 4,394]

Man, I need to find a reason to come to Houston again.

[Landomatic 3,813]

18 hours ago, ChampKind said:

I did that when I was still popping up at Frio Grill. Once I have access to a fryer again then we’ll fire that one up

Somebody get this man a fryer.

[Wally Fairway 5,663]

22 hours ago, ChampKind said:

You mean like this? Yes. They were glorious

I liked this post, but only because there is not an option to drool over this post

[Zepol87 9,308]

damn Champ that looks badass. I need to come back for a visit

[ChampKind 1,314]

Oh, hai.

[Mez2 4,041]

On 10/19/2018 at 2:05 PM, deadshank said:

 

Great stuff today as always.  Good to see erhine and UTPhil in the house.

 

well, good to see one out of those two, at least