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Posted
30 minutes ago, LebongJames said:

Nothing dumb about that. I have this happen both as a guest and a host.

Go to the brisket thread and you can learn ways to avoid this happening.

Posted (edited)
56 minutes ago, LebongJames said:

Nothing dumb about that. I have this happen both as a guest and a host.

Same. Got a new smoker and couldn't get the heat above 175 for reasons I discovered later.

Had 30 hungry drunks getting drunker while they waited an additional 2 hours before I finally put it in a turkey pan and poured liquid smoke on it 

Edited by MissingInAction

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