Mustard

[Celery Man 21003]

I didn’t like mustard as a kid, but it has grown on me. I keep a bottle of Gulden’s Spicy Brown in the fridge.

I had this stuff on a charcuterie board in Asheville a few months back and couldn’t stop thinking about it. Just got a few jars, it is the shit. Man I’m just dipping pretzels in it and feeling the sinus burn.

[CooterBrown 18032]

Düsseldorf Mustard is just perfect IMO.

[South Austin 52629]

Never liked it as a kid either, but now I use it all the time, whether in sandwiches, salad dressings, sauces, etc.

[HenryJames 66188]

[Fondren & Main 6742]

Mustard is superior to Mayo.

[tigol 2409]

[Zepol87 9195]

28 minutes ago, Fondren & Main said:

Mustard is superior to Mayo.

Always and forever. Damn you mofos done fancy ass mustard. 

[ohchaucer 1443]

I go through one of these every couple of weeks.

[futureman 22553]

1 hour ago, Fondren & Main said:

Mustard is superior to Mayo.

 

[Guest]

I always liked yellow mustard on hotdogs or bologna growing up.  It's pretty much sacrilege to use anything else on a burger, unless you're kicking it up with another mustard.

Now as a semi-adult, I love the spicier, more intense versions.  Some of it it hotter-n-fuck and will cleanse your sinuses and eyeballs.  That's a feature, IMHO.

Edited June 12, 2022 by slorch

[Fondren & Main 6742]

29 minutes ago, futureman said:

 

[smuggs 9353]

1 hour ago, ohchaucer said:

I go through one of these every couple of weeks.

Sweet and Spicy is delicious as well.

 

[RPM 26360]

I've never been a fan of yellow mustard. It's just vile and ruins everything it comes in contact with. But, when I was Lil' RPM at Elementary school in the 60's one of the 5 snack choices we had in the only vending machine was giant pretzel sticks with Gulden's mustard (the other 4 were Corn Nuts, BBQ Corn Nuts, Luden's Wild Cherry cough drops & Kraft Cheese & Crackers). I really liked that mustard. Coarse ground is infinitely better than that yellow baby shit. The Sandwich Pal line of stuff is legit. Our meat department carried it when I was a grocery manager.

[Chico_SA 521]

I made a couple of batches a few years ago.  Actually turned out really good. I'll try to find the recipe I followed. 

[Chico_SA 521]

I don't remember what I used.  But all the recipes are pretty basic.  I really enjoyed the ones I made.  Here is a basic Dijon

https://www.simplyrecipes.com/dijon-mustard-recipe-5190761

[After irth 1245]

I can’t wait for Buck to find this thread, tell you all how shitty your taste is, and then tell a long-winded story about his mustard-related experiences. 

[Biff Tannen 45750]

Mustard?  Don’t let’s be silly. 

[dcbc 14525]

5 hours ago, Fondren & Main said:

Mustard is superior to Mayo.

 

[Guest]

negworthy, but ain't doin it.

[Your Mom 4853]

I only eat the best French mustard. 

and Mayo is nasty. Fake, real, homemade, gourmet, whatever… just gross. 

[dcbc 14525]

14 minutes ago, slorch said:

negworthy, but ain't doin it.

I expected it, honestly.  But thanks.  I do like mayo and mustard, but I like to mix by hand.

[Celery Man 21003]

Mayo goes on the outside of the bread, instead of butter. Mustard goes with the grilled onions between the slices of Swiss.

[dcbc 14525]

7 minutes ago, Celery Man said:

Mayo goes on the outside of the bread, instead of butter. Mustard goes with the grilled onions between the slices of Swiss.

While it's easier to spread, I never thought the mayo on the outside of a grilled cheese (instead of butter), for instance, was an improvement.

[Celery Man 21003]

It’s certainly easier to spread. I haven’t done a double blind study or anything but I think it’s a nicer fry on the bread as well - lighter, crisper, just greasy enough.

[dcbc 14525]

12 minutes ago, Celery Man said:

It’s certainly easier to spread. I haven’t done a double blind study or anything but I think it’s a nicer fry on the bread as well - lighter, crisper, just greasy enough.

You ain't wrong.  I would eat one.  But butter

[Txslnghrns 1354]

I always liked this stuff. My wife (no pics) swiped some and put it in her purse because we couldn’t find it for sale on line. Her idea, of course.

[Texzilla58 4744]

I enjoy all kinds of mustard from French’s yellow to Griffins sweet hot to Dijon to Chinese to coarse Cajun style.

Mayo is fine as well. Dukes. No sugar.

[Fondren & Main 6742]

2 hours ago, dcbc said:

 

[Gil Bang 26048]

dunno if you Texas boys get it, but out here, "Beaver" is the brand that I look for. Really good stuff. 

[Frank Erwin 203]

Mickey's hot mustard at Wild Acre.  Made with ghost peppers.  Ask for it on anything

[futureman 22553]

51 minutes ago, Gil Bang said:

dunno if you Texas boys get it, but out here, "Beaver" is the brand that I look for. Really good stuff. 

oh we get plenty of beaver. 

[The Ace of Aces 5194]

Mustard is great. And if you ever get a foot cramp a tablespoon does wonders to calm that muscle down. 
 

 

[NWBuck 8587]

Adding two:

Use this on brats, mostly for the nostalgia factor: Bertman

And this brand is solid for most everything else: Beaver Mustard

[Covri 6253]

11 hours ago, Txslnghrns said:

I always liked this stuff. My wife (no pics) swiped some and put it in her purse because we couldn’t find it for sale on line. Her idea, of course.

 

https://schilos.com/merchandise/famous-hot-mustard

[Al_4_ISU 12500]

I celebrate mustard's entire catalog.  As a kid, we would get butter sandwiches (government margarine spread on white bread) as a free for all with school lunches.  Having a ravenous fat kid appetite, I would dip them in regular yellow mustard.

As someone upthread pointed out, Dusseldorf's are freaking great, and probably my general favorite style, but I kind of love it all.  From honey mustard, to spicy, to stone ground, and everything in between.  The condiment GOAT.

[Dutch 4479]

20 hours ago, Fondren & Main said:

Mustard is superior to Mayo.

 

14 hours ago, Your Mom said:

and Mayo is nasty. Fake, real, homemade, gourmet, whatever… just gross. 

 

[Dutch 4479]

In addition to the many fine mustards mentioned above, I'll add this one that I grew up with.  Goes really well on brats, sausages, and hot dogs.

[smuggs 9353]

Also can't go wrong with the Grey Poup.

 

 

Edited June 13, 2022 by smuggs

[Brisketexan 105439]

Always have good old American yellow mustard around.  Usually some sort of coarse grain or brown mustard.  And I love this.  This, spread lightly on a dill pickle spear for a tart crisp cool snack, is first-rate:

Plus, it's the ideal accompaniment for a sandwich made with jewish-style oven roast brisket or other beef.

[Celery Man 21003]

28 minutes ago, Brisketexan said:

Always have good old American yellow mustard around.  Usually some sort of coarse grain or brown mustard.  And I love this.  This, spread lightly on a dill pickle spear for a tart crisp cool snack, is first-rate:

Plus, it's the ideal accompaniment for a sandwich made with jewish-style oven roast brisket or other beef.

On rye 

[deac_tracy 516]

Always been a fan of HEB's Coarse Grain Mustard. Perfect blend of zest and spice

 

Edited June 13, 2022 by deac_tracy

[Celery Man 21003]

16 hours ago, Celery Man said:

Mayo goes on the outside of the bread, instead of butter. Mustard goes with the grilled onions between the slices of Swiss.

 

1 hour ago, Celery Man said:

On rye 

[next2naus 439]

https://www.mustardgirl.com/mustards

 

[Herbie Hancock 7376]

I have 11 diffferent mustards in my refrigerator. Woeber’s spicy jalapeño, Grey Poupon Dijon and the Coarse Ground, Heinz spicy brown, and a few others that have already been mentioned. The ones I didn’t see mentioned are as follow

 

[rage-a-holic 4487]

i always bring a bunch of these down to Mexico, most people here aren't real into horseradish

 

[Covri 6253]

@Herbie Hancock tell us more about that Cuban style mustard, hasn't come across my radar before.

[Herbie Hancock 7376]

1 minute ago, Covri said:

@Herbie Hancock tell us more about that Cuban style mustard, hasn't come across my radar before.

It’s $0.92 at Wal Mart. But I’m a sucker for low calorie condiments so I grabbed it and another of theirs called Garlic Aioli. The garlic aioli was meh, but I went back and grabbed 4 more of the Cuban. Just the right amount of smokiness. I lean heavy towards the hot sauces and mustards that are strong on the vinegar but IMO this one is rather mild in that department. 

[LW Goatman 1125]

20 hours ago, Your Mom said:

I only eat the best French mustard. 

and Mayo is nasty. Fake, real, homemade, gourmet, whatever… just gross. 

As a child, probably 35+ years ago, I went to a kids house and the mom made us bologna on white with mayo and ketchup. That was the most disgusting thing I've ever had in my life and as a young man I knew it was wrong. F those people.

[tx 3 putt 77535]

7 minutes ago, LW Goatman said:

As a child, probably 35+ years ago, I went to a kids house and the mom made us bologna on white with mayo and ketchup. That was the most disgusting thing I've ever had in my life and as a young man I knew it was wrong. F those people.

i hope she was a stone cold fox, if not, she needed to be punched 

[Brisketexan 105439]

I have both the HEB brown mustard and the Inglehoffer stone ground in my fridge right now. Two winners right there.