Post a pic that makes you lol

[GoPokes83 2240]

$60 for a 2.5 lb tomahawk. Sorry to break it to you, but you're not eating real wagyu.

BIL’s amigo works for a Wagyu ranch around Flatonia. He sells it to us at the discount they give him. Akaushi Waygu

[Native Horn 3512]

9 hours ago, Brisketexan said:

Waited tables at a mid-level local steakhouse in college. Dude orders a sirloin. Well done. Then asks for ketchup. He cuts the whole steak into little pieces, like smaller than a dime. Pours half the bottle of ketchup on it. Stirs it all together into a burnt steak/ketchup glop. Eats it with a spoon.
That was over 30 years ago, and it’s seared into my brain.

And now, ours.  Appreciate it!

[Chooky 13317]

8 hours ago, ImissWallyPryor said:

He shatted.

[Spaulding Smails 1555]

18 minutes ago, GoPokes83 said:

BIL’s amigo works for a Wagyu ranch around Flatonia. He sells it to us at the discount they give him. Akaushi Waygu

Separate topic for a different day, but you're 100% correct.  The entire bar for meat grading seems to have moved dramatically over the last 10-20 years.  I can remember splurging on prime beef in my early 20s for a special occasion and it being a really, really good cut of meat.  Now, prime seems to be middle of the road from a quality standpoint and what they pass as "Wagyu" at HEB is not the delicacy that Wagyu was in the past.  I'm jealous of your source, BTW.  There ARE some legitimate local producers in Central Texas that are actually cranking out some really nice beef.  I'm fortunate to have a good friend that raises Black Angus, so we get a side of that every year.  Last year, he finished it with Icelandic seaweed, and it was fantastic.  

[nnm 36591]

[Kennythetiger 9444]

On 4/9/2023 at 8:51 PM, crash_davis said:

safest place in the world is to be standing right in front of this dude.

 

I couldn’t quit laughing. He’s damn lucky he didn’t put that first round into the floor. 

[futureman 22539]

3 hours ago, GoPokes83 said:

BIL’s amigo works for a Wagyu ranch around Flatonia. He sells it to us at the discount they give him. Akaushi Waygu

I only eat my wagyu sourced from japan.  but enjoy your “wagyu” from flatonia tx. 

[Jerry Callo 8722]

3 hours ago, futureman said:

I only eat my wagyu sourced from japan.  but enjoy your “wagyu” from flatonia tx. 

Remember, Flatonia wagyu is pronounced with three syllables.  

[Longhornstampede 3186]

9 hours ago, GhostOfTomJoad said:

Holy shit, this was my dad's 2nd ex-wife's maneuver to the letter. She drown everything in heinz. Eggs, potatoes, and any meat. This was the early 80s so no Costco or Sam's options. She'd be buying 2 or 3 bottles at a time.

I remember him taking us all out to dinner to a nice steakhouse & him begging her to order a good cut properly cooked & try it without ketchup. She had one bite, acted like she was going to throw up, & asked the waiter to bring ketchup. He discreetly brought a small ramaken. She asked him for 4 more, then proceeded to make the steak soup like brisket described.

Still not as nauseating as watching her pour a pint of ketchup onto mashed potatoes that were already smothered in brown gravy then mix everything together. I've been in Port o pots that have looked less offensive.

That sounds like what period sex would look like 🤢

[52-80 19237]

 

[High Plains Drifter 11050]

15 hours ago, ImissWallyPryor said:

Gotta lean into it, kid. 
 

 

 

 

Centripetal acceleration, how does it work?

 

 

 

[ImissWallyPryor 9046]

20 hours ago, 52-80 said:

 

And this is how a hate crime starts. 

Edited April 12, 2023 by ImissWallyPryor

[closetohumping 17461]

[brakeman 28419]

[Pam Cummings 9654]

13 hours ago, Chooky said:

He shatted.

 

[Dnaguy 12054]

On 4/10/2023 at 6:27 PM, YGIFS said:

Other than my in-laws, who are cattle ranchers (or were before retirement), I don't trust anyone who eats a steak well-done.  A1's not a big deal to me, I don't like it, but it's not a deal-breaker.  But yeah, its usage typically follows a poorly cooked steak.  That, or ketchup.  I honestly don't get it.  What's the point of eating red meat if you're gonna turn it into a wallet with shitty sauce on top to take the edge off the fact it tastes like ass?  Why not just eat something different and save yourself the calories, heartburn, and cholesterol?  If you're gonna do a steak, go big or go home.  They just sit down to these charred, dark brown hunks of shit, like 4 days a week just to eat "Beef."  And it looks fucking miserable.  At least they use A1 and not ketchup anymore, but still.  

Is it just as you get older?  Because I used to go medium rare, and now medium rare+ or medium.  I guess if this continues, I'll do well done after 70 years old?  But who goes through the trouble and expense of a steak to get it served like rubber dog shit covered in crap sauce?  

The older you get, your steak gets firmer but your meat gets softer.

[YGIFS 19452]

So even though you were Under Oveur, you were Oveur Dunn?  

Yeah, i guess it's an age thing.  I just think if you're gonna treat yourself to a buncha red meat, eat it proper.  I'd rather indulge in 1 or 2 proper steaks in a week or a month than just slushing down crispy ass brown't sirloins every couple of nights just to eat beef.  I'm getting to that age I gotta make tradeoffs.  Can't just ribeye and wine it up multiple times a week.  What's the point of a charred billfold if it's just blind cholesterol?  And then fucking ketchup on top of it?  Fucking sickening.  

[Armybrat 40887]

[YGIFS 19452]

that is how you debate, that is how it's done!  

[Message Board User 12396]

[Don Johnson 4755]

 

[Cheeseweasel 26438]

10 hours ago, Armybrat said:

You gonna eat that fat? If not..

[Steamboat1874 4085]

11 hours ago, Armybrat said:

Those sure look like canned green beans......not there is anything wrong with that.

[Armybrat 40887]

1 hour ago, Cheeseweasel said:

You gonna eat that fat? If not..

No.

[Cheeseweasel 26438]

2 minutes ago, Armybrat said:

No.

[Armybrat 40887]

27 minutes ago, Steamboat1874 said:

Those sure look like canned green beans......not there is anything wrong with that.

They are, but usually she fixes sautéed fresh green beans with onions & bacon. 

Just now, Cheeseweasel said:

You’re welcome.

[brakeman 28419]

[Brothahorn 10087]

Separate topic for a different day, but you're 100% correct.  The entire bar for meat grading seems to have moved dramatically over the last 10-20 years.  I can remember splurging on prime beef in my early 20s for a special occasion and it being a really, really good cut of meat.  Now, prime seems to be middle of the road from a quality standpoint and what they pass as "Wagyu" at HEB is not the delicacy that Wagyu was in the past.  I'm jealous of your source, BTW.  There ARE some legitimate local producers in Central Texas that are actually cranking out some really nice beef.  I'm fortunate to have a good friend that raises Black Angus, so we get a side of that every year.  Last year, he finished it with Icelandic seaweed, and it was fantastic.  

What if I told you, your black Angus was really a black Hereford?

[gernblansten 3197]

2 hours ago, Cheeseweasel said:

You gonna eat that fat? If not..

 

[Don Johnson 4755]

[TrashMaster G 17590]

3 hours ago, Don Johnson said:

 

Coulda been a 10-second vid of the guy scooting down the street.

[ImissWallyPryor 9046]

On 4/10/2023 at 6:27 PM, YGIFS said:

Other than my in-laws, who are cattle ranchers (or were before retirement), I don't trust anyone who eats a steak well-done.  A1's not a big deal to me, I don't like it, but it's not a deal-breaker.  But yeah, its usage typically follows a poorly cooked steak.  That, or ketchup.  I honestly don't get it.  What's the point of eating red meat if you're gonna turn it into a wallet with shitty sauce on top to take the edge off the fact it tastes like ass?  Why not just eat something different and save yourself the calories, heartburn, and cholesterol?  If you're gonna do a steak, go big or go home.  They just sit down to these charred, dark brown hunks of shit, like 4 days a week just to eat "Beef."  And it looks fucking miserable.  At least they use A1 and not ketchup anymore, but still.  

Is it just as you get older?  Because I used to go medium rare, and now medium rare+ or medium.  I guess if this continues, I'll do well done after 70 years old?  But who goes through the trouble and expense of a steak to get it served like rubber dog shit covered in crap sauce?  

My mom always liked her steaks well done. She claimed it was because she ate chicken once that was still pink and bloody around the bone and ever since then she had an aversion to any meats that had any hint of blood. I can’t count the number of steaks she sent back to the grill for a few more minutes.

My dad, OTOH, liked his steaks medium rare, but as he got older (around age 75), he liked them done a bit more. The last steak I cooked him was almost medium, and he thought that was the only way steaks should be served. He lived to 90, so I’d guess he would’ve been a medium well guy by 95.

[YGIFS 19452]

Yeah, maybe it’s circle of life Simba kinda thing.  When you’re young, you like it medium well with no marks.  You get older and appreciate a properly cooked steak done medium rare.  And then you get into old age and you want to eat a boot. I dunno.  No judging.  Just seems like being in denial.  It’s all still red meat going into your bloodstream.  Overcooking the shit out of it doesn’t cook out the choloesterol.  

[Armybrat 40887]

[Anwar Namtut 344]

For some reason, this is the first thing that drew my attention when opening Surly today. And made me chuckle more than it should have.

[closetohumping 17461]

[Don Johnson 4755]

 

[Armybrat 40887]

[Bullneck 19205]

4 hours ago, Don Johnson said:

 

 

[TrashMaster G 17590]

3 hours ago, Armybrat said:

Abuse of authority!

[B00M 6460]

On 4/11/2023 at 10:19 AM, Kennythetiger said:

I couldn’t quit laughing. He’s damn lucky he didn’t put that first round into the floor. 

It be like that sometimes bro!

[Kavinsky 417]

On 4/11/2023 at 9:05 AM, nnm said:

[Longhornstampede 3186]

16 hours ago, Don Johnson said:

 

This is the Patrick Cantlay of videos

[deadshank 24653]

[Longboard Horn 40473]

 

[Kyrie Eleison 9312]

who's a good boy!?!?

 

[GoPokes83 2240]

Mt Everst

[Marfa Low Crown 2547]

1 hour ago, Kyrie Eleison said:

who's a good boy!?!?

 

That's been around for ages but it will never not be funny 

[thunderlounge 7920]

On 4/12/2023 at 12:18 PM, Armybrat said:

[deadshank 24653]

18 hours ago, Armybrat said:

Civil forfeiture is out of control.