Post a pic that makes you lol

[Deej 76,886]

On 4/3/2023 at 6:45 AM, Kennythetiger said:

It wasn’t until Prince died that I learned he wrote that song. 

The 2 instead of two should have clued you in..

[Bullneck 19,197]

 

 

[TrashMaster G 17,584]

8 hours ago, nnm said:

@Vic Mackey

Wood.

 

6 hours ago, Longhornstampede said:

Keeping it real in New Braunfels

Translation for a gringo, please?

[Longhornstampede 3,186]

No free rides. Gas or ass

[GringoSalado 1,651]

 

[Underdog 28,765]

Who's a good boy?!

[SquishMitten 10,425]

9 hours ago, TrashMaster G said:

Wood.

 

Translation for a gringo, please?

How is it possible that anyone could need a translation for that? 

[MissingInAction 25,166]

1 hour ago, SquishMitten said:

How is it possible that anyone could need a translation for that? 

He's from Ohio?

[butthurt 1,525]

[Prepuce of Doom 21,100]

You know what you can do with those eggs? 

[Bevo&Pevo 5,217]

 

 

 

 

[TrashMaster G 17,584]

1 hour ago, Prepuce of Doom said:

You know what you can do with those eggs? 

Too soon.

[Blotto 23,565]

https://www.reddit.com/r/tooktoomuch/comments/12du8ul/brunch_cartwheel/

 

[High Plains Drifter 11,050]

 

 

 

[Armybrat 40,866]

[WithoutAClue 15,414]

[crash_davis 23,114]

safest place in the world is to be standing right in front of this dude.

 

[Born to Run 6,569]

You know what you can do with those eggs? 

JC flexible AF. True King of
Kings IMO

[closetohumping 17,456]

[cactusflinthead 27,601]

[deadshank 24,653]

Priorities. 

[Cheeseweasel 26,438]

Those leather boots needed something to make them taste better.

[Longhornstampede 3,186]

On 4/8/2023 at 8:54 PM, Deej said:

The 2 instead of two should have clued you in..

To

[Deej 76,886]

Just now, Longhornstampede said:

To

Yeah, fucked that up, but it was Masters weekend. Game day level drinking. 

[MissingInAction 25,166]

1 hour ago, cactusflinthead said:

This hits way too close to home.

[Parliament 14,283]

1 hour ago, deadshank said:

Priorities. 

General Grant ate all his meat super well-done.  (He hated blood.)

[Guadaloopy 11,011]

1 hour ago, deadshank said:

Priorities. 

"delicious"

If you have this in your house, I ain't eating there.

[TrashMaster G 17,584]

4 minutes ago, Guadaloopy said:

"delicious"

If you have this in your house, I ain't eating there.

The *ONLY* time A1 makes any sense is when you are a guest and the jackwagon on the grill cooks all the steaks well done. Not eating may be a better option, but sometimes you have to be polite.

Edited April 10, 2023 by TrashMaster G

[nnm 36,545]

 

[deadshank 24,653]

18 minutes ago, Guadaloopy said:

"delicious"

If you have this in your house, I ain't eating there.

I’m don’t build the bomb. I just drop it. 

[futureman 22,521]

1 hour ago, TrashMaster G said:

The *ONLY* time A1 makes any sense is when you are a guest and the jackwagon on the grill cooks all the steaks well done. Not eating may be a better option, but sometimes you have to be polite.

Sir.

 

RIP

[YGIFS 19,452]

Other than my in-laws, who are cattle ranchers (or were before retirement), I don't trust anyone who eats a steak well-done.  A1's not a big deal to me, I don't like it, but it's not a deal-breaker.  But yeah, its usage typically follows a poorly cooked steak.  That, or ketchup.  I honestly don't get it.  What's the point of eating red meat if you're gonna turn it into a wallet with shitty sauce on top to take the edge off the fact it tastes like ass?  Why not just eat something different and save yourself the calories, heartburn, and cholesterol?  If you're gonna do a steak, go big or go home.  They just sit down to these charred, dark brown hunks of shit, like 4 days a week just to eat "Beef."  And it looks fucking miserable.  At least they use A1 and not ketchup anymore, but still.  

Is it just as you get older?  Because I used to go medium rare, and now medium rare+ or medium.  I guess if this continues, I'll do well done after 70 years old?  But who goes through the trouble and expense of a steak to get it served like rubber dog shit covered in crap sauce?  

[TrashMaster G 17,584]

33 minutes ago, futureman said:

Sir.

 

RIP

Ok, I was thinking in terms of steak.

Yes, an allowable exception.

[Upgrayedd 5,818]

19 minutes ago, TrashMaster G said:

Ok, I was thinking in terms of steak.

Yes, an allowable exception.

Good in Bloody Marys too

[Born to Run 6,569]

"delicious"
If you have this in your house, I ain't eating there.

Cool bro, my girlfriend likes it on her steak and I like sexing her. One less perfect steak I have to cook over mesquite reverse sear and finish with butter.

[HamsterHookah 112]

1 hour ago, YGIFS said:

Other than my in-laws, who are cattle ranchers (or were before retirement), I don't trust anyone who eats a steak well-done.  A1's not a big deal to me, I don't like it, but it's not a deal-breaker.  But yeah, its usage typically follows a poorly cooked steak.  That, or ketchup.  I honestly don't get it.  What's the point of eating red meat if you're gonna turn it into a wallet with shitty sauce on top to take the edge off the fact it tastes like ass?  Why not just eat something different and save yourself the calories, heartburn, and cholesterol?  If you're gonna do a steak, go big or go home.  They just sit down to these charred, dark brown hunks of shit, like 4 days a week just to eat "Beef."  And it looks fucking miserable.  At least they use A1 and not ketchup anymore, but still.  

Is it just as you get older?  Because I used to go medium rare, and now medium rare+ or medium.  I guess if this continues, I'll do well done after 70 years old?  But who goes through the trouble and expense of a steak to get it served like rubber dog shit covered in crap sauce?  

I agree and take it a step further. I will only eat a steak if it’s a bone-in ribeye. I’ve gone to many corporate and social functions with a set menu and when it’s a choice between the filet mignon or the chicken or fish, I’m never choosing the filet. Why waste the red-meat allowance of cholesterol and fat on anything but a medium-rare bone-in ribeye, I say.

[Born to Run 6,569]

Other than my in-laws, who are cattle ranchers (or were before retirement), I don't trust anyone who eats a steak well-done.  A1's not a big deal to me, I don't like it, but it's not a deal-breaker.  But yeah, its usage typically follows a poorly cooked steak.  That, or ketchup.  I honestly don't get it.  What's the point of eating red meat if you're gonna turn it into a wallet with shitty sauce on top to take the edge off the fact it tastes like ass?  Why not just eat something different and save yourself the calories, heartburn, and cholesterol?  If you're gonna do a steak, go big or go home.  They just sit down to these charred, dark brown hunks of shit, like 4 days a week just to eat "Beef."  And it looks fucking miserable.  At least they use A1 and not ketchup anymore, but still.  
Is it just as you get older?  Because I used to go medium rare, and now medium rare+ or medium.  I guess if this continues, I'll do well done after 70 years old?  But who goes through the trouble and expense of a steak to get it served like rubber dog shit covered in crap sauce?  

Well done steak is the same deal as Mc Donald's "food". Its just a sauce delivery vehicle. Try eating a Big Mac dry or a plain chicken nuggets. Zero flavor at all. Pure trash. It's only edible if your Tremendous pallet and Huge appetite and Bigly knowledge of food favor ketchup.

[Born to Run 6,569]

I agree and take it a step further. I will only eat a steak if it’s a bone-in ribeye. I’ve gone to many corporate and social functions with a set menu and when it’s a choice between the filet mignon or the chicken or fish, I’m never choosing the filet. Why waste the red-meat allowance of cholesterol and fat on anything but a medium-rare bone-in ribeye, I say.

Because one can get a really fucking high quality well marbled NY strip or Porterhouse as well???

[GoPokes83 2,240]

Cooked 6 Wagyu tomahawks yesterday for Easter. Averaged around 2.5 pounds each. 60 bucks a freakin piece!!! No A1 necessary.

[NaTeWHO 852]

2 hours ago, futureman said:

Sir.

 

RIP

 

[nnm 36,545]

50 minutes ago, GoPokes83 said:

Cooked 6 Wagyu tomahawks yesterday for Easter. Averaged around 2.5 pounds each. 60 bucks a freakin piece!!! No A1 necessary.

Currently at Costco off of 635 and 75 in Dallas. 
I did not buy any. 

[Kwix 2,194]

52 minutes ago, nnm said:

Currently at Costco off of 635 and 75 in Dallas. 
I did not buy any. 

Saw the same thing at my local Costco.  I also did not buy any.

[Brisketexan 105,214]

Waited tables at a mid-level local steakhouse in college. Dude orders a sirloin. Well done. Then asks for ketchup. He cuts the whole steak into little pieces, like smaller than a dime. Pours half the bottle of ketchup on it. Stirs it all together into a burnt steak/ketchup glop. Eats it with a spoon.
That was over 30 years ago, and it’s seared into my brain.

[Superhero 8,833]

1 hour ago, GoPokes83 said:

Cooked 6 Wagyu tomahawks yesterday for Easter. Averaged around 2.5 pounds each. 60 bucks a freakin piece!!! No A1 necessary.

$60 for a 2.5 lb tomahawk. Sorry to break it to you, but you're not eating real wagyu.

[ImissWallyPryor 9,046]

 

[ImissWallyPryor 9,046]

Gotta lean into it, kid. 
 

 

Edited April 11, 2023 by ImissWallyPryor

[futureman 22,521]

I thought his head was going to hit the bike and we were going to see a death. 

[GhostOfTomJoad 9,349]

Waited tables at a mid-level local steakhouse in college. Dude orders a sirloin. Well done. Then asks for ketchup. He cuts the whole steak into little pieces, like smaller than a dime. Pours half the bottle of ketchup on it. Stirs it all together into a burnt steak/ketchup glop. Eats it with a spoon.
That was over 30 years ago, and it’s seared into my brain.

Holy shit, this was my dad's 2nd ex-wife's maneuver to the letter. She drown everything in heinz. Eggs, potatoes, and any meat. This was the early 80s so no Costco or Sam's options. She'd be buying 2 or 3 bottles at a time.

I remember him taking us all out to dinner to a nice steakhouse & him begging her to order a good cut properly cooked & try it without ketchup. She had one bite, acted like she was going to throw up, & asked the waiter to bring ketchup. He discreetly brought a small ramaken. She asked him for 4 more, then proceeded to make the steak soup like brisket described.

Still not as nauseating as watching her pour a pint of ketchup onto mashed potatoes that were already smothered in brown gravy then mix everything together. I've been in Port o pots that have looked less offensive.

[deadshank 24,653]

[B00M 6,437]

14 hours ago, nnm said:

 

Anyone have a name? For science