Your Thanksgiving Day Spread

[MalibuSheriff 1090]

52 minutes ago, deadshank said:

Deer camp Thanksgiving 

Deer camp Thanksgiving, is the best Thanksgiving! 

[deadshank 24653]

12 minutes ago, royiv said:

Once you have proper plates, silverware and a fridge manufactured in the last 30 years, you may have lost the right to call it a deer camp. You might have crossed the line to a ranch house.

We have a double wide, a single wide and a bunk house.  Nuevo Appalachian-American motif.  

[RMac5 1551]

1 hour ago, MalibuSheriff said:

No full spread but the recipe for Perini Ranch Green Chili Hominy kicked serious ass.  New item on the rotation.

That’s my favorite place to eat, that gch kicks ass!

[Steel Shank 9432]

Shits starting to get weird. Blood sugar coma, bourbon in hand, cowboys kicking the shit of the giants on tv, wife and her sisters singing killing me softly on karaoke machine. 

I really like this post. Enjoy the rest of the evening.

[RMac5 1551]

2 hours ago, Anastasis said:

Shits starting to get weird. Blood sugar coma, bourbon in hand, cowboys kicking the shit of the giants on tv, wife and her sisters singing killing me softly on karaoke machine. 

Which bourbon you drinking? Just had a little Woodford Reserve Double Oak, not bad at all.

[Anastasis 23485]

47 minutes ago, RMac5 said:

Which bourbon you drinking? Just had a little Woodford Reserve Double Oak, not bad at all.

Nothing special, Makers I dug out from the FILs liquor cabinet.

And despite my protests, the wife would not package up some turkey for snack sandwiches at home before we left.  So was relegated to reheating some cheese enchiladas and venison chili when we got home.

 

 

[tx 3 putt 77426]

 

[elfenix 34332]

Turducken which came with cornbread stuffing, regular stuffing, sweet potato casserole, oyster bake, white lily biscuits, mince pie, pumpkin pie, and a pre-karo syrup pecan pie under the merengue.  Missed the roasted brussels

Edited November 25, 2022 by elfenix

[tx 3 putt 77426]

 

[ztejas 43537]

3 hours ago, deadshank said:

We don’t clown around. 

Clowning apparently involves cutting the sprouts in half. 

Nice spread though. 

[Anastasis 23485]

3 minutes ago, tx 3 putt said:

 

 

More evidence of the devolving society imo. 

12 minutes ago, elfenix said:

Turducken which came with cornbread stuffing, regular stuffing, sweet potato casserole, oyster bake, white lily biscuits, mince pie, pumpkin pie, and a pre-karo syrup pecan pie under the merengue.  Missed the roasted brussels

That all looks good. Except for the bullshit cellophane move at teh end. 

[Anastasis 23485]

btw, @elfenix what was the sourcing on that stuffed bird. 

Because this literally one of the best things that I have ever seen.

Edited November 25, 2022 by Anastasis

[elfenix 34332]

13 hours ago, Anastasis said:

btw, @elfenix what was the sourcing on that stuffed bird. 

i'm told it came from Spring so i'm guessing laboucherie

plastic wrap was to keep my sister's cats out of the pies overnight

 

edit: confirmed la boucherie 

Edited November 25, 2022 by elfenix

[tx 3 putt 77426]

10 minutes ago, Anastasis said:

btw, @elfenix what was the sourcing on that stuffed bird. 

Because this literally one of the best things that I have ever seen.

Turducken
What is this thing? Never has a culinary item caused such a commotion!  Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. For a healthier product, we remove the fat and skin from the chicken & duck. These three meats are then separated by layers of homemade stuffing. This mouth-watering delight is seasoned with La Boucherie's special blend of seasonings.  Slice through it like a cake. So easy to bake and serve!

[deadshank 24653]

7 hours ago, ztejas said:

Clowning apparently involves cutting the sprouts in half. 

Nice spread though. 

Call your optometrist.  Sprouts were hole, home chicken.  

[TexPx 2324]

Just the two of us this year. Cornish Game Hen, dressing and gravy. Dressing made from a Cajun friends old family recipe and tweaked a bit over the years.